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- 1 cup cold brew coffee - 1/2 cup milk of choice - 3 tablespoons pumpkin puree - 2 tablespoons maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon pumpkin pie spice - Whipped cream for topping To make a great pumpkin cream cold brew, you need simple ingredients. Start with cold brew coffee. You can buy it or make it at home. Next, choose your milk. I love oat milk for its creaminess, but any milk works. Then, grab some pumpkin puree. This gives your drink that warm fall flavor. Maple syrup adds sweetness. You can change the amount based on your taste. Vanilla extract adds a nice touch. Pumpkin pie spice brings everything together. It gives that cozy feeling. Finally, whipped cream tops it off. It makes your drink feel special. This drink is easy to make. With these ingredients, you can enjoy a tasty treat at home. {{ingredient_image_1}} - In a mixing bowl, combine 3 tablespoons of pumpkin puree, 2 tablespoons of maple syrup, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of pumpkin pie spice. - Whisk these ingredients together until the mix is smooth and creamy. - In another bowl or pitcher, combine 1 cup of cold brew coffee and 1/2 cup of your milk choice. - Stir this mix thoroughly to blend the coffee and milk evenly. - Gradually add the pumpkin mixture into the coffee and milk blend. - Whisk until the mixture is creamy and well combined. You want it perfectly smooth. - Taste your drink. If you want it sweeter, add more maple syrup. - Fill a glass with ice cubes, and pour the pumpkin cold brew over the ice. - Top it generously with whipped cream and sprinkle extra pumpkin pie spice for garnish. - You can use any milk you like. Almond milk gives a nutty taste. Soy milk adds protein. Oat milk makes it creamy. - If you want more pumpkin flavor, add a bit more pumpkin puree. Start with one extra tablespoon to see how you like it. - Maple syrup is great, but you can add as much or as little as you want. Taste it as you go! - If you prefer other sweeteners, try honey or agave syrup. For low-sugar needs, use stevia or monk fruit sweetener. - To make whipped cream at home, beat heavy cream until it gets thick. Add a bit of sugar and vanilla for flavor. - For a fun serving twist, use a mason jar or a clear glass. Top it with whipped cream, and sprinkle more pumpkin pie spice on top. You can even add a cinnamon stick for a nice touch. Pro Tips Use Fresh Pumpkin Puree: For the best flavor, use fresh pumpkin puree instead of canned. It will enhance the taste and provide a brighter color. Chill Your Ingredients: Ensure that your cold brew and milk are well-chilled for a refreshing drink. This helps maintain the drink's temperature when served over ice. Experiment with Milk Alternatives: Different milk alternatives like almond or coconut milk can add unique flavors and textures. Try various options to find your favorite. Customize Sweetness: Adjust the amount of maple syrup according to your taste preference. You can also use flavored syrups for a different twist on sweetness. {{image_2}} You can make this drink vegan by using different types of milk. Try oat milk, almond milk, or coconut milk. Each option adds a unique taste and creaminess. Oat milk, in particular, blends well with pumpkin flavors. It gives a rich texture without dairy. Want a little twist? Add chocolate syrup for a mocha flavor. This gives your drink a sweet, rich vibe. If you love spice, mix in ginger or cinnamon. These spices elevate the pumpkin taste and make it warmer. Just a pinch can change the whole drink! You can enjoy this drink hot, too! To serve it hot, simply heat the cold brew coffee and milk mixture in a pot. Stir gently until warm. For a cold brew concentrate, brew coffee with double the coffee grounds. Let it steep and cool, then mix with milk and pumpkin. This gives a stronger flavor and is great served over ice. To store your leftover pumpkin mixture, pour it into a clean, airtight container. Place it in the fridge. It should stay fresh for about three to five days. Always check for any signs of spoilage before using it again. For the cold brew coffee, keep it in a separate container. Use a glass or plastic pitcher with a lid. Cold brew can last up to two weeks in the fridge. Just make sure it stays sealed tight to avoid any unwanted flavors. Homemade pumpkin puree can last about one week in the fridge. If you want it to last longer, freeze it! Store it in freezer bags or containers. This way, it can last for up to six months. To extend the life of your cold brew coffee, keep it sealed tightly. You can also add a little bit of milk when you’re ready to drink it. This helps keep the flavor fresh for a longer time. Yes, you can use fresh pumpkin. Cook and blend it until smooth. This gives a fresh flavor. Make sure to strain it to remove excess water. Fresh pumpkin may taste different from canned puree. Adjust spices to enhance the flavor. Absolutely! You can use regular brewed coffee instead. Just chill it before mixing. Another option is to use espresso for a stronger taste. This might change the texture but will still be delicious. To make it sugar-free, skip the maple syrup. Use a sugar substitute like stevia or monk fruit. These alternatives sweeten without adding calories. Adjust the amount to taste for the best flavor. Yes, you can prepare the pumpkin mixture ahead. Store it in the fridge for up to three days. Just mix it with the cold brew and milk when you are ready to serve. This saves time and makes mornings easier. This drink provides a tasty treat. Here’s a rough estimate per serving: - Calories: 150 - Protein: 5g - Carbs: 22g - Fat: 5g - Fiber: 1g These numbers may vary based on your milk choice and added sweeteners. Always check labels for exact values. This blog post showed how to make a delicious pumpkin cream cold brew. We covered the key ingredients, easy steps, and helpful tips to perfect your drink. You can customize flavors and make it dairy-free, too. Remember, adjusting sweetness and presentation can make it even better. Enjoy making this treat and feel free to get creative with variations! Your perfect pumpkin drink is just a recipe away!

Pumpkin Spice Creamy Cold Brew

A deliciously creamy cold brew coffee infused with pumpkin spice flavors, perfect for fall.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 1 2 milk of choice
  • 3 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • 1 2 vanilla extract
  • 1 4 pumpkin pie spice
  • 1 serving Whipped cream

Instructions
 

  • In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Whisk until smooth.
  • In a separate bowl or pitcher, combine the cold brew coffee and milk. Stir to mix.
  • Gradually add the pumpkin mixture to the coffee and milk blend, whisking until well combined and creamy.
  • Taste and adjust sweetness by adding more maple syrup if desired.
  • Fill a glass with ice cubes and pour the pumpkin cold brew over the ice.
  • Top generously with whipped cream and sprinkle with additional pumpkin pie spice for garnish.

Notes

Oat milk adds extra creaminess to the drink.
Keyword coffee, cold brew, fall drink, pumpkin spice