Go Back
To make a tasty Pumpkin Spice Chai Latte with Foam, you will need: - 1 cup brewed chai tea (black tea with spices) - 1/2 cup pumpkin puree - 1/2 cup milk (or non-dairy alternative) - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1/4 teaspoon ground ginger - 1/2 cup heavy cream (or coconut cream for a dairy-free option) - Pinch of salt You can swap some ingredients for healthier choices: - Use almond milk or oat milk instead of regular milk. - Replace maple syrup with stevia or agave syrup for less sugar. - Choose light cream or a nut-based cream for fewer calories. - Add more spices like cinnamon for taste without added sugar. When picking your ingredients, quality matters: - Select fresh pumpkin puree for better flavor. Canned is okay but check labels. - Use organic spices for the best taste and health benefits. - Brew high-quality chai tea from loose leaves or trusted brands. - Choose local maple syrup for a rich, authentic sweetness. By following these tips, you ensure your latte is both delicious and nourishing! To start, brew your chai tea. Use 1 cup of strong chai. You can use loose leaves or tea bags. Follow the package instructions for brewing. Let it steep for about 5 to 7 minutes. This will give you the best flavor for your latte. Next, get a saucepan and heat it over medium heat. Add 1/2 cup of pumpkin puree. Mix in 2 tablespoons of maple syrup or honey. Then, add 1 teaspoon of vanilla extract. Sprinkle in 1 teaspoon of pumpkin pie spice and 1/4 teaspoon of ground ginger. Don’t forget a pinch of salt! Stir this mixture for 2 to 3 minutes until it’s warm and well mixed. Now, it’s time to combine the chai and pumpkin. Gradually whisk the brewed chai tea into the pumpkin mix. Keep stirring until it’s smooth. Heat the mixture gently, but do not boil it. This helps keep the flavors balanced. In a separate bowl, whip 1/2 cup of heavy cream or coconut cream. Use an electric mixer for this step. Whip it until soft peaks form. This should take about 3 to 4 minutes. The foam adds a lovely touch to your latte. Grab your favorite mug and pour the chai and pumpkin mix into it. Fill it about three-quarters full. Top it off with a generous dollop of whipped cream. Sprinkle extra pumpkin pie spice on top for garnish. For a sweeter treat, drizzle a little maple syrup over the foam. Serve it right away and enjoy your cozy Pumpkin Spice Chai Latte! To make great foam, start with cold heavy cream. Pour it into a bowl and whip it until it forms soft peaks. This usually takes about 3-4 minutes with an electric mixer. If you want a dairy-free option, use coconut cream instead. Make sure the cream is cold for the best results. You can change the flavors to fit your taste. If you want it sweeter, add more maple syrup or honey. For a bolder spice, add an extra pinch of pumpkin pie spice or ground ginger. You can even try different teas! Use chai with more cinnamon or cardamom for a new twist. One mistake is boiling the chai and pumpkin mix. This can ruin the flavors. Always heat it gently until warm. Another error is not whisking well. Make sure everything is blended smoothly to enjoy a rich taste. Lastly, don’t skip the garnish! A sprinkle of pumpkin pie spice adds both flavor and a lovely look. {{image_2}} To make a vegan pumpkin spice chai latte, swap the milk and cream for non-dairy options. You can use almond milk, oat milk, or coconut milk. These choices give you the same creamy texture without dairy. Ensure your pumpkin spice mix is also vegan. Follow the same steps, and enjoy the cozy flavor! For an iced version, brew your chai tea and let it cool. Mix the pumpkin base as usual. Instead of heating it, pour the pumpkin chai mixture over ice. Top it with whipped coconut cream for a nice touch. This drink is perfect for warm days, giving you the fall flavor in a refreshing way! If you want a healthier sweetener, try using stevia or agave syrup. Both options add sweetness without the calories of sugar or honey. Mix them into the pumpkin base as you prepare it. This allows you to adjust the sweetness to your taste. Enjoy a spiced pumpkin chai that fits your diet! You can store any leftover Pumpkin Spice Chai Latte in a sealed container. Keep it in the fridge for up to three days. Make sure to stir it well before serving. The flavors will blend nicely over time. To reheat, pour the latte into a saucepan. Warm it on low heat. Stir often to keep it from sticking. You can also use a microwave. Heat it in short bursts, stirring in between. If you want to freeze the latte, pour it into ice cube trays. This makes it easy to add to smoothies later. For the foam, freeze it in small dollops on a baking sheet. Once solid, transfer to a bag. Use within two months for best taste. Yes, you can use non-dairy milk. Almond, soy, or oat milk works great. These options add a nice flavor, too. Just remember that each milk has a different taste. Choose one you like! To reduce sweetness, cut back on maple syrup or honey. You can also skip the extra drizzle on top. If you want, try adding more chai tea for balance. This adds flavor without adding sweetness. You can find pumpkin puree in most grocery stores. Look in the canned food aisle. You can also check health food stores or online. Just make sure it’s pure pumpkin, not pumpkin pie filling. Use a strong chai tea with spices. Look for brands that use black tea as a base. Some popular brands include Tazo and Stash. You can also use loose-leaf chai if you prefer. Yes, chai lattes have several health benefits. The spices can aid digestion and boost your immune system. Black tea has antioxidants, which are good for your heart. Plus, pumpkin is high in fiber and vitamins. Enjoy your drink while getting some health perks! You learned how to make a delicious Pumpkin Spice Chai Latte. We covered the best ingredients and how to choose high-quality options. I shared step-by-step instructions from brewing to serving. We talked about tips for perfect foam and flavor tweaks. Plus, you can explore variations like vegan options. Remember to store your leftovers properly and reheat them with care. Now, you can enjoy this cozy drink anytime! Happy brewing!

Pumpkin Spice Chai Latte with Foam

Indulge in the ultimate fall beverage with this delicious Pumpkin Spice Chai Latte with Foam! Combining warm chai tea, creamy pumpkin, and a touch of sweet maple syrup, this cozy drink is perfect for chilly days. Follow our simple step-by-step recipe to create a heartwarming latte topped with delightful whipped cream. Click through to discover how to whip up this seasonal favorite and enjoy a taste of autumn in every sip!
Print Recipe Pin Recipe

Ingredients
  

1 cup brewed chai tea (black tea with spices)

1/2 cup pumpkin puree

1/2 cup milk (or non-dairy alternative)

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

1/4 teaspoon ground ginger

1/2 cup heavy cream (or coconut cream for a dairy-free option)

Pinch of salt

Instructions
 

Brew the Chai: Prepare your chai tea by brewing 1 cup of strong chai using loose leaves or tea bags according to package instructions. Allow it to steep for about 5-7 minutes for the best flavor.

    Mix Pumpkin Base: In a saucepan over medium heat, combine the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground ginger, and a pinch of salt. Stir for 2-3 minutes until heated through and combined.

      Combine Tea and Pumpkin: Gradually whisk in the brewed chai tea until well mixed and smooth. Heat the mixture gently until warm, but do not bring it to a boil.

        Make the Foam: In a separate bowl, whip the heavy cream (or coconut cream) until soft peaks form. This will take about 3-4 minutes with an electric mixer.

          Serve the Latte: Pour the chai and pumpkin mixture into a mug, filling it about three-quarters full. Top with a generous dollop of whipped cream.

            Garnish: Sprinkle additional pumpkin pie spice on top of the foam for garnish. Optionally, drizzle a little maple syrup over the foam for extra sweetness.

              Enjoy: Serve immediately and enjoy your cozy Pumpkin Spice Chai Latte!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2