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Here’s what you need for your Pumpkin Pie Overnight Oats: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup pumpkin puree (not pumpkin pie filling) - 1 tablespoon maple syrup (optional for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon ground cinnamon - 1/4 cup Greek yogurt or dairy-free yogurt (for creaminess) - 2 tablespoons chopped pecans or walnuts (for topping) - 1 tablespoon chia seeds (optional for extra nutrition) Each of these ingredients plays a key role. The rolled oats provide a hearty base. Almond milk makes it creamy and smooth. Pumpkin puree gives that rich autumn flavor. The spices create warmth and sweetness, while yogurt adds creaminess. Nuts on top add a nice crunch. You can choose the milk you like best. You can also skip the maple syrup if you want less sugar. The chia seeds boost nutrition, but they are optional. Use this list to get ready for a tasty breakfast! - Combine 1 cup rolled oats, 1 cup almond milk, and 1/2 cup pumpkin puree in a mixing bowl. - Add 1 tablespoon maple syrup (if you like it sweet), 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon ground cinnamon. - Then, mix in 1/4 cup Greek yogurt and 1 tablespoon chia seeds if you want extra nutrition. - Stir everything well until each ingredient is fully mixed and the oats are coated. - Spoon the mixture into jars or containers with lids. - Make sure the jars are airtight to keep the oats fresh. - Seal and place them in the refrigerator overnight, or at least for 4 hours. This soaking time helps the oats soften and absorb flavors. - In the morning, stir the oatmeal before serving. - If the oats seem too thick, add a splash of almond milk to reach your desired texture. - Top with 2 tablespoons of chopped pecans or walnuts for a nice crunch. Enjoy your tasty Pumpkin Pie Overnight Oats! To get the right thickness for your oats, adjust the almond milk. If you want thicker oats, use less milk. For creamier oats, add more. Soaking time is key. Let the oats sit overnight or for at least four hours. This helps them absorb the liquid and soften well. You can boost the flavor with extra spices. Try adding nutmeg or ginger for a warm taste. Using fresh pumpkin puree gives a vibrant flavor. Canned pumpkin puree is easy and works well too. Just make sure it's pure pumpkin, not pumpkin pie filling. Serve your oats in glass jars for a fun look. It shows off the beautiful colors. Garnish with a sprinkle of cinnamon and a dollop of yogurt. A small cinnamon stick adds a nice touch and looks great too. These simple steps make your dish more appealing and tasty. {{image_2}} You can easily change the sweetener in your pumpkin pie overnight oats. Instead of maple syrup, try honey or agave nectar. Both options add a nice flavor and work well. If you want to cut down on sugar, you can use sugar-free sweeteners. Stevia or erythritol are good choices. These options keep your oats sweet without added calories. Want to mix things up? Add chocolate chips or fresh fruit to your oats. Both will give your breakfast a fun twist. Chocolate chips add sweetness, while fruits like bananas or apples bring freshness. You can also stir in nut butters like almond or peanut butter. This makes your oats creamy and even more delicious. These overnight oats are flexible for different diets. You can make them vegan by using plant-based yogurt and milk. If you need gluten-free oats, make sure to check the label. Also, for nut-free options, use sunflower seed butter instead of nut butters. These swaps ensure everyone can enjoy this tasty dish. To keep your Pumpkin Pie Overnight Oats fresh, store them in airtight containers. Glass jars work great because they seal well. Make sure to refrigerate them right after making. Your oats will stay good in the fridge for up to 3 days. After that, they may lose flavor and texture. Can you freeze overnight oats? Yes, you can! Freezing is a great way to save extra servings. To freeze, place your oats in a freezer-safe container. Leave some space at the top because they expand when frozen. To thaw, move the oats to the fridge the night before you want to eat them. If you forget, you can also thaw them in the microwave for a minute or two. Once thawed, stir well and add a splash of almond milk if they seem thick. Enjoy your tasty oats like they were just made! Pumpkin pie overnight oats last up to five days in the fridge. This makes them a great option for meal prep. Just keep them in airtight containers. The oats will stay fresh and tasty. You can use quick oats, but the texture will change. Quick oats can become mushy. Rolled oats stay chewier and hold their shape. If you prefer a softer texture, quick oats work fine. Just remember to adjust the soaking time. Yes, this recipe is perfect for meal prep. You can make multiple servings at once. Just double or triple the recipe and divide it into jars. Store them in the fridge for quick breakfasts all week. This saves time and keeps mornings stress-free! This blog post explored making Pumpkin Pie Overnight Oats. We covered the key ingredients, mixing tips, and storage methods. You learned how to adjust the thickness and enhance flavors for the perfect bowl. I shared ideas for dietary adaptations and variants, so you can customize your oats. Try different toppings or sweeteners and enjoy this healthy meal. With a few simple steps, you can create a tasty breakfast that fits your lifestyle. Happy cooking!

Pumpkin Pie Overnight Oats

Start your mornings with a delightful twist on breakfast by trying these Pumpkin Pie Overnight Oats! Packed with the cozy flavors of fall, this easy recipe combines rolled oats, pumpkin puree, and warm spices for a creamy treat you’ll love. Perfect for meal prep, simply mix the ingredients, let them soak overnight, and enjoy a nutritious breakfast in the morning. Click to discover the full recipe and make your mornings delicious!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup pumpkin puree (not pumpkin pie filling)

1 tablespoon maple syrup (optional for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 cup Greek yogurt or dairy-free yogurt (for creaminess)

2 tablespoons chopped pecans or walnuts (for topping)

1 tablespoon chia seeds (optional for extra nutrition)

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, Greek yogurt, and chia seeds. Stir well until all ingredients are fully mixed and the oats are coated.

    Spoon the mixture evenly into individual jars or containers with airtight lids.

      Seal the jars and place them in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak and soften.

        In the morning, give the mixture a good stir. If the oats are too thick, you can add a splash of almond milk to reach your desired consistency.

          Sprinkle the chopped pecans or walnuts on top as a crunchy topping before serving.

            Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

              - Presentation Tips: Serve the oatmeal in glass jars to showcase the beautiful colors, and garnish with a sprinkle of extra cinnamon and a dollop of yogurt for an appealing look. Add a small cinnamon stick for an extra touch!