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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Pinch of salt - 1/4 cup Greek yogurt (optional for creaminess) - Chopped pecans or walnuts for topping (optional) - Whipped cream or coconut whipped cream (optional for garnish) I love this mix of ingredients. Each one brings its own magic to the dish. First, rolled oats give that hearty base. They soak up flavors well. Almond milk makes it creamy and smooth. You can use any milk that you like. Canned pumpkin puree is the star. It adds that rich, warm taste of fall. Maple syrup or honey gives just the right sweetness. You can adjust this to your taste. Vanilla extract adds a lovely depth of flavor. Pumpkin pie spice and ground cinnamon create that cozy feeling. I always add a pinch of salt to balance the sweetness. If you like creaminess, Greek yogurt is a great choice. It also boosts protein. For topping, chopped pecans or walnuts add crunch. Whipped cream on top makes it a treat. This blend of ingredients makes pumpkin latte overnight oats so simple and tasty! - In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. - If you want creamier oats, add the Greek yogurt now. - Stir everything together until it is well combined. Make sure the oats are evenly coated in the pumpkin mixture. - Transfer the mixture into individual jars or containers. Seal each one tightly. - Place the jars in the fridge overnight. If you're short on time, four hours works too. - Letting the oats sit helps them absorb the liquid. This makes the flavors meld together nicely. - In the morning, take the jars out of the fridge. Give the oats a good stir before serving. - If the mixture seems too thick, add a splash of almond milk. This helps you reach your desired consistency. - Top with chopped pecans or walnuts for a nice crunch. You can also add a dollop of whipped cream if you like. To make your oats extra creamy, add Greek yogurt. This step gives your dish a rich texture. You can mix in about 1/4 cup of Greek yogurt. If you like it thicker, adjust the amount of liquid. Use less almond milk or whatever milk you choose. Let’s talk flavor! A splash of vanilla extract makes a big difference. It adds warmth and depth. You can also play with spices. Try adding a bit more cinnamon or nutmeg. This will give your oats a cozy, festive vibe. Don’t be afraid to get creative with flavors! {{image_2}} You can easily make your Pumpkin Latte Overnight Oats dairy-free. Just swap regular milk for plant-based milk, like almond or oat milk. Both options taste great and keep the oats creamy. If you want to sweeten your oats, try using maple syrup or agave instead of honey. This keeps everything vegan-friendly. Want to mix things up? Add chocolate or caramel sauces to your oats. A drizzle of chocolate sauce brings a rich taste. Caramel sauce adds a sweet kick. You can also play with different nuts or seeds. Try adding sliced almonds or sunflower seeds for crunch. Each choice gives a new twist to your oats. Boost the nutrition of your overnight oats with simple add-ins. Chia seeds are a great choice. They add fiber and help you feel full. You can also mix in protein powder. This gives your oats a healthy boost. Choose a flavor that matches your oats, like vanilla or chocolate. These small changes make your breakfast even better. To keep your pumpkin latte overnight oats fresh, store them in the fridge. Use airtight jars or containers. This helps to prevent spills and keep flavors strong. These oats can last up to five days in the fridge. Just make sure to check for any strange smells before eating. Yes, you can freeze overnight oats! This is a great option if you want to prepare meals ahead of time. When freezing, use freezer-safe jars or containers. Leave some space at the top to allow for expansion. To thaw, move the oats to the fridge overnight. You can also warm them in the microwave. Just add a splash of almond milk to help loosen the oats. Enjoy your delicious breakfast any time! Yes, you can easily make these oats vegan. To do this, swap regular milk for almond milk or any plant-based milk you like. Instead of Greek yogurt, choose a vegan yogurt made from almond or coconut. For the sweetener, you can use maple syrup, which is vegan-friendly. This way, you keep the creamy texture and rich flavor without any animal products. If you don't have pumpkin puree, you can use mashed banana or applesauce. Both will add moisture and sweetness. You can also try butternut squash puree for a similar taste. If you want a different flavor, use a mix of nut butters, like almond or peanut butter, for a creamy texture. Just remember to adjust the spices to match the new base you choose. You can reheat your pumpkin latte overnight oats if you prefer them warm. To do this, transfer the oats to a microwave-safe bowl. Heat them in short bursts of 30 seconds, stirring in between. If they seem too thick, add a splash of almond milk to loosen them up. This way, you can enjoy a cozy breakfast any time you want. These pumpkin overnight oats are simple and tasty. We covered the easy ingredients and quick steps. You learned how to make creamy and flavorful oats, plus great storage tips. Experiment with various toppings and flavors. Make it your own with fun additions. Enjoy this healthy treat any time! Preparing ahead saves time and is fun. Now, you can enjoy delicious, nutritious breakfast oats effortlessly. Dive into this recipe and share your own creations!

Pumpkin Latte Overnight Oats

Start your mornings with a delicious twist by trying these Pumpkin Spice Latte Overnight Oats! This simple and delightful recipe combines rolled oats, almond milk, pumpkin puree, and warm spices for a creamy breakfast that's perfect for fall. In just 10 minutes of prep, you'll have a satisfying meal ready to go. Click through to explore the full recipe and discover how to elevate your breakfast game today!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

Pinch of salt

1/4 cup Greek yogurt (optional for creaminess)

Chopped pecans or walnuts for topping (optional)

Whipped cream or coconut whipped cream (optional for garnish)

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt. If you prefer creamier oats, mix in the Greek yogurt.

    Stir everything together until well combined and the oats are evenly coated in the pumpkin mixture.

      Transfer the mixture into individual jars or containers, sealing each one tightly.

        Refrigerate the jars overnight or for at least 4 hours to let the oats absorb the liquid and flavors meld together.

          In the morning, give the oats a good stir before serving. If the mixture is too thick, add a splash of almond milk to achieve your desired consistency.

            Top with chopped pecans or walnuts for a crunchy texture and a dollop of whipped cream if desired.

              Prep Time: 10 mins | Total Time: 8 hrs | Servings: 2