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- 1 cup pumpkin puree - 1/2 cup unsalted butter, melted - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup white chocolate chips - 1/2 cup chopped walnuts (optional) The ingredients for pumpkin blondies make this treat special. First, we start with pumpkin puree. It gives moisture and a nice flavor. Unsalted butter adds richness, while sugars sweeten the mix. Brown sugar gives a soft texture, and granulated sugar gives a nice sweetness. Next, we need eggs. They help bind the mix and add fluffiness. Vanilla extract brings warmth to the flavor. All-purpose flour gives the blondies their structure. Baking powder and baking soda help them rise. Spices are key. Ground cinnamon adds warmth, and nutmeg gives a hint of spice. A little salt balances the sweetness. Optional ingredients like white chocolate chips make these blondies extra yummy. If you like nuts, toss in some chopped walnuts for crunch. These ingredients make a great base for your pumpkin blondies. Enjoy mixing them together for a delicious treat! - Preheat oven to 350°F (175°C). - Grease or line a 9x9 inch baking pan. Start by warming your oven. This helps the blondies bake evenly. Greasing or lining the pan makes it easy to remove the blondies later. - Combine melted butter with pumpkin puree, brown sugar, and granulated sugar. - Mix until smooth and well combined. In a large bowl, add the melted butter. Next, add the pumpkin puree, brown sugar, and granulated sugar. Stir until everything is smooth. This mix creates a rich base for your blondies. - Add eggs one at a time, mixing well after each. - Stir in the vanilla extract. Crack the eggs into the bowl one by one. Mix well after adding each egg. This step adds moisture and richness. Then, pour in the vanilla extract for extra flavor. - Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a separate bowl. - Gradually add to the pumpkin mixture without overmixing. In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix them well. Now, slowly add this dry mix to the pumpkin mix. Stir gently to combine. Do not overmix; this keeps your blondies soft. - Fold in white chocolate chips and optional walnuts. Add the white chocolate chips to the batter. If you like nuts, toss in chopped walnuts as well. Use a spatula to fold them in gently. This adds a sweet crunch to your blondies. - Pour the batter into the prepared pan and spread evenly. - Bake for 25-30 minutes until a toothpick comes out clean. - Cool before serving. Pour the batter into your greased pan. Spread it out evenly. Bake in the oven for 25-30 minutes. Check with a toothpick; it should come out clean. Let the blondies cool before cutting and serving. Enjoy the sweet, pumpkin flavor! To make your pumpkin blondies shine, use fresh pumpkin puree. It adds a rich, natural flavor that canned puree can’t match. Fresh puree keeps the blondies moist and flavorful. Another key is to avoid overmixing the batter. Mix just until the ingredients blend together. This keeps your blondies fudgy and tender, not dry or tough. Every oven is different. You might need to adjust the baking time based on your oven's heat. Start checking your blondies around the 25-minute mark. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. Keep an eye on them to avoid overbaking. Once your blondies cool, dust them with powdered sugar. This small touch makes them look fancy. For an extra treat, serve with whipped cream. The cream adds richness and balances the sweetness. Enjoy these blondies warm or at room temperature! {{image_2}} You can make these blondies even more special. Try adding caramel swirls for a sweet touch. You can also mix in chocolate chunks for extra richness. If you love spices, experiment with cloves or ginger. These will give your blondies a warm, cozy flavor. Want a dairy-free treat? Substitute coconut oil for the unsalted butter. This keeps the blondies moist and tasty. You can also replace the sugars. Coconut sugar works well and adds a nice flavor. Your blondies will still be sweet and delicious. Switch things up by using butterscotch chips instead of white chocolate. This adds a unique taste. You can also throw in dried fruit or seeds. They add texture and flavor. Think raisins, cranberries, or pumpkin seeds for a fun twist! To keep your pumpkin blondies fresh, store them in an airtight container at room temperature. This method helps maintain their lovely texture and taste. If you want them to last longer, refrigerate them. This extra step will keep them fresh for several days. If you have blondies left over, freeze them for later. Slice the blondies and lay them in a single layer on a baking sheet. Once frozen, transfer them to a container. This way, they won’t stick together. When you want to enjoy them again, simply thaw and savor. They will taste just as good without losing texture. Before serving, allow the blondies to come to room temperature. This step enhances their flavor. For a warm, cozy treat, reheat briefly in the microwave. Just a few seconds will do! Enjoy your blondies with a cup of coffee or tea for a delightful snack. Yes, homemade pumpkin puree works well! Just make sure it is smooth and not too watery. It gives a rich flavor to the blondies. Check with a toothpick; it should come out clean or with a few moist crumbs. This means the blondies are baked just right. Yes, substitute with gluten-free all-purpose flour. This keeps the blondies tasty for those who avoid gluten. You can use dark chocolate chips or butterscotch chips as alternatives. Each option brings its own sweet twist. They can last up to a week in an airtight container. Keep them cool and enjoy a treat all week long! This blog post covered everything you need to make delicious pumpkin blondies. We discussed key ingredients, step-by-step instructions, and helpful tips. Don’t hesitate to try different flavors or mix-ins to suit your taste. These blondies are easy to prepare and perfect for any occasion. With proper storage and serving tips, they’ll stay fresh for days. Enjoy these treats warm or cold, and share them with friends! Baking is fun, and these blondies will surely impress. Dive in and get baking!

Pumpkin Blondies with White Chocolate

Indulge in the deliciousness of Pumpkin Blondies with White Chocolate! This easy recipe combines pumpkin puree, warm spices, and creamy white chocolate for a sweet treat that's perfect for fall. Follow our simple steps to create these moist, chewy blondies that will delight your taste buds. Ready to bake? Click to explore the full recipe and impress your friends and family! #PumpkinBlondies #FallBaking #DessertRecipes #SweetTreats
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Ingredients
  

1 cup pumpkin puree

1/2 cup unsalted butter, melted

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, pumpkin puree, brown sugar, and granulated sugar. Mix until well combined and smooth.

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined. Be careful not to overmix.

            Fold in the white chocolate chips and chopped walnuts, if using.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    - Prep Time: 15 min | Total Time: 45 min | Servings: 16 blondies

                      - Presentation Tips: Cut into squares and dust with powdered sugar for a touch of elegance. Serve with a dollop of whipped cream for added indulgence!