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- 1 pound ground beef - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon paprika - Salt and black pepper to taste - 1 cup beef broth - 1 cup provolone cheese, shredded - 4 hamburger buns - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) - You can swap ground beef for ground turkey or chicken for a lighter meal. - Add diced mushrooms for extra flavor and texture. - Try different cheeses like mozzarella or cheddar to change the taste. - Top with jalapeños for a spicy kick or pickles for crunch. - A large skillet for cooking the beef and veggies. - A spatula for stirring and breaking up the meat. - A knife and cutting board for chopping the onion and bell pepper. - A measuring cup for the broth and cheese. - A toaster or another skillet for toasting the hamburger buns. {{ingredient_image_1}} 1. Heat Olive Oil: Start by heating one tablespoon of olive oil in a large skillet over medium heat. This will help cook the veggies and give flavor. 2. Cook Vegetables: Add the diced onion and diced green bell pepper. Sauté them for about five minutes. You want them soft and fragrant. 3. Add Garlic: Next, stir in two minced garlic cloves. Cook this mix for one more minute. This adds a nice aroma and depth to your dish. 4. Brown the Beef: Now, add one pound of ground beef to the skillet. Use a spatula to break it up as it cooks. Brown the beef for about five to seven minutes. Drain any excess grease if you see it. 5. Mix in Seasonings: Add one tablespoon of Worcestershire sauce, one teaspoon of paprika, salt, black pepper, and one cup of beef broth. Stir it well and bring this mix to a simmer. 6. Thicken the Mix: Reduce the heat to low and let it cook for five to ten minutes. Stir occasionally. This step thickens the mixture nicely. 7. Melt the Cheese: Once thickened, sprinkle one cup of shredded provolone cheese over the beef mixture. Cover the skillet and cook for two to three minutes. Wait until the cheese melts. 8. Toast the Buns: While the cheese melts, toast four hamburger buns in another skillet or toaster. This adds a nice crunch. 9. Serve: Finally, serve the cheesy beef on the toasted buns. If you like, garnish with fresh parsley for a pop of color. - For the best flavor, sauté the veggies until they are soft. This creates a great base. - Don’t rush the browning of the beef. It adds richness to the dish. - When mixing in the seasonings, taste as you go. Adjust salt and pepper to your liking. - Cover the skillet while the cheese melts. This helps it melt evenly and faster. - For the buns, keep an eye on them while toasting. You want them golden, not burnt. - If you use an electric stove, keep the heat at medium. This helps cook the meat evenly. - If your skillet is non-stick, you may need less oil. Just enough to coat the bottom is fine. - For a larger batch, consider using a bigger skillet or a Dutch oven. This allows more space for cooking. To get the best flavor, use fresh ingredients. Fresh onion and bell pepper create a great base. The Worcestershire sauce adds depth. Don't skip the paprika; it gives a nice warmth. If you want more flavor, add a splash of hot sauce. Taste as you cook. Adjust salt and pepper to your liking. A little extra seasoning can make a big difference. When cooking ground beef, heat your skillet first. This helps the meat brown nicely. Break the meat into small pieces with a spatula. This helps it cook evenly. Avoid overcrowding the pan; it can cause steaming instead of browning. Drain excess grease after browning. This keeps your dish from getting too oily. Serve your Philly Cheesesteak Sloppy Joes on toasted buns. Toasting adds a nice crunch. Top with fresh parsley for a pop of color. You can also add pickles or jalapeños for extra flavor. Pair with crispy fries or a fresh salad. This makes a fun and tasty meal for the family. Enjoy the flavors and the smiles at your table! Pro Tips Use Fresh Ingredients: Fresh onions, peppers, and herbs will elevate the flavor of your Sloppy Joes, making them more aromatic and delicious. Cheese Variations: While provolone is classic, try using Cheez Whiz or mozzarella for a different melting texture and flavor profile. Customize Your Heat: Add a pinch of red pepper flakes or a splash of hot sauce to give your dish a spicy kick! Perfectly Toasted Buns: For extra flavor, brush your hamburger buns with garlic butter before toasting them for a delightful crunch. {{image_2}} If you want a meat-free option, you can replace the ground beef. Use lentils or mushrooms instead. Both add great flavor and texture. You can also try a plant-based ground meat substitute. Just follow the same steps in the recipe. Make sure to adjust the cooking time since these options often cook faster than beef. Provolone cheese is classic, but you can mix it up. Try using mozzarella for a milder taste. Cheddar also works well if you like a sharp flavor. For a unique twist, consider using pepper jack for some spice. Each cheese brings its own taste, so feel free to explore. Get creative with toppings! Sautéed mushrooms add a nice earthiness. Fresh jalapeños can bring heat if you like spice. You can also top with crispy fried onions for a crunchy bite. Want a fresh touch? Add sliced tomatoes or a bit of arugula. These extras can take your Philly cheesesteak sloppy joes to the next level. To store your Philly Cheesesteak Sloppy Joes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, consider freezing them. Just make sure to use a freezer-safe container. When you're ready to enjoy leftovers, reheat them on the stove. Use low heat to warm the mixture. Stir often to prevent sticking. You can also microwave them in a bowl. Heat in short bursts, stirring in between, until hot. Add a splash of beef broth if it looks dry. For meal prep, you can cook the beef mixture ahead of time. Store it in the fridge or freeze it. To freeze, let it cool and then place it in a freezer-safe bag. Squeeze out extra air to avoid freezer burn. When you're ready, thaw it in the fridge overnight before reheating. The Philly cheesesteak sloppy joe blends two classic meals. The cheesesteak comes from Philadelphia. It features thinly sliced beef and cheese on a hoagie roll. Sloppy Joes are a fun, messy sandwich made with ground meat and sauce. This dish combines the flavors of both, making it a family favorite. It takes the essence of the classic cheesesteak and wraps it in a sloppy joe format. You get the gooey cheese and seasoned beef in every bite. Yes, you can use different meats for this recipe. Ground turkey or chicken works well, too. If you prefer a leaner option, try ground turkey. It will still soak up the flavors. You could also use shredded beef or pork for a twist. Just ensure you adjust the cooking time to fit the meat. To add heat, use spicy cheese like pepper jack. You can also mix in hot sauce to the beef. A dash of cayenne pepper adds a nice kick, too. For more flavor, try diced jalapeños or crushed red pepper flakes. Adjust the spice level to suit your taste. Make it as spicy or mild as you want! This article covers all you need to make Philly Cheesesteak Sloppy Joes. We explored key ingredients, tools, and a clear cooking process. You learned helpful tips to enhance flavor and serving ideas. Variations, including vegetarian options, offer ways to mix it up. Storage information ensures your leftovers stay fresh. Cooking can be fun and easy. Experiment with flavors and create your own twist. Enjoy each bite of this delicious dish!

Philly Cheesesteak Sloppy Joes

A delicious twist on classic sloppy joes, featuring ground beef, peppers, onions, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 each green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • to taste salt and black pepper
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • 4 each hamburger buns
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add the diced onion and diced green bell pepper. Sauté until they begin to soften, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  • Add the ground beef to the skillet. Use a spatula to break it up as it cooks, until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.
  • Mix in the Worcestershire sauce, paprika, salt, black pepper, and beef broth. Bring to a simmer, then reduce the heat to low.
  • Allow the mixture to cook for 5-10 minutes, stirring occasionally, until it thickens slightly.
  • Once thickened, sprinkle the shredded provolone cheese over the mixture. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted.
  • Toast the hamburger buns on a separate skillet or in a toaster while the cheese melts.
  • Serve the cheesy beef mixture on the toasted hamburger buns, garnishing with fresh parsley on top, if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword cheesesteak, ground beef, Sloppy Joes