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- 8 ounces of fettuccine or penne pasta - 1 tablespoon olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 pound ribeye steak, thinly sliced - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 cup heavy cream - 1 ½ cups provolone cheese, shredded - Fresh parsley for garnish When it comes to making Philly cheesesteak pasta, the right ingredients matter. You want to use fresh items. Start with your choice of pasta. Fettuccine or penne works best. Both types hold the creamy sauce well. The ribeye steak brings great flavor. Make sure it’s thinly sliced. It cooks fast and stays tender. Sauté it with sliced onions and bell peppers. They add sweetness and crunch. Garlic enhances the dish’s aroma. Beef broth adds depth to the sauce. Worcestershire sauce gives it a tangy kick. Heavy cream makes the sauce rich and smooth. Provolone cheese melts beautifully, creating a cheesy goodness. Don’t forget the salt and pepper! They help balance the flavors. Fresh parsley adds color and a fresh taste. You can mix and match these ingredients to suit your taste. - Alternative pasta choices: You can use spaghetti or rotini if you like. - Dairy-free options for cream and cheese: Try coconut cream and a dairy-free cheese. - Different cuts of steak for budget-friendly options: Flank steak or sirloin can work well too. These swaps keep the dish tasty while catering to your needs. To cook pasta to al dente, bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions, stirring occasionally. Al dente means the pasta should be firm when bitten. Drain the pasta, but do not rinse it. This keeps the starch that helps the sauce stick. For the vegetables, heat olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper. Sauté for about five minutes. You want them soft but not mushy. Stir often for even cooking. Next, add the thinly sliced ribeye steak. Season with salt and pepper. Cook for three to four minutes until the meat is browned. It should be tender but not overcooked. That’s key for great flavor. Now, stir in minced garlic and cook for one more minute. Garlic adds a nice aroma. Then, pour in beef broth and Worcestershire sauce. Bring this to a simmer and let it cook for three to four minutes to reduce a bit. Lower the heat and mix in the heavy cream. This will help create a rich sauce. Gradually add the shredded provolone cheese, stirring until it melts. You want a nice creamy texture. Finally, add your drained pasta to the skillet. Toss everything to combine well. Cook for another two to three minutes until everything is hot. Make sure to taste and adjust the seasoning with more salt and pepper if needed. To avoid overcooking the steak, cook it for just a few minutes. Ribeye cooks fast. Keep an eye on it, and remove it when it browns. This helps keep it tender. Timing is key for your pasta and sauce. Cook your pasta until it is al dente. When it's almost done, start your sauce. This way, everything finishes at the same time. Toss the pasta in the sauce quickly for the best taste. For a great look, serve the pasta in deep bowls. This allows the creamy sauce to shine. Top each bowl with fresh parsley and a sprinkle of provolone cheese. It adds color and flavor. For added flavor, consider using crushed red pepper or extra cheese. These toppings give a nice kick and enhance the dish's creaminess. To elevate the taste, add spices or herbs like Italian seasoning or black pepper. These simple ingredients can make a big difference. Optional toppings like crushed red pepper or extra cheese can also boost flavor. They add texture and make each bite even more enjoyable. {{image_2}} For a meat-free twist, try mushrooms instead of steak. Mushrooms add a nice, earthy flavor. You can use portobello or cremini for a heartier bite. Another option is to use plant-based proteins. These mimic the texture of meat well. You can also make a creamy veggie version. Use bell peppers and zucchini for a fresh taste. Sauté them just like the steak. This creates a tasty, colorful dish. Want to spice things up? Add jalapeños for some heat. You can also drizzle hot sauce on top before serving. This adds flavor and makes each bite exciting. Consider using pepper jack cheese instead of provolone. It gives a nice kick. The creaminess pairs well with the spice. If you want to switch things up, try different sauces. Alfredo sauce adds a rich, creamy texture. Marinara gives a classic Italian flavor. Both can work well with the pasta and veggies. You can also experiment with cheese blends. Mixing mozzarella with provolone gives a fun twist. Each cheese brings its own flavor. This makes your dish even more special. To keep your Philly Cheesesteak Pasta fresh, place it in an airtight container. Let it cool before sealing. Store it in the fridge. It stays good for 3 to 4 days. If you want to enjoy it later, make sure you follow these steps. When reheating, I prefer using a skillet. This method helps keep its texture. Add a splash of beef broth or cream. This keeps it creamy and smooth. Stir often to prevent sticking. Heat it over low heat for best results. You can freeze Philly Cheesesteak Pasta, but it’s best to do this before adding the cream. To freeze, let it cool, then portion it into freezer bags. Squeeze out excess air before sealing. For thawing, place it in the fridge overnight. Reheat it gently in a skillet with some broth to restore its creaminess. Making Philly Cheesesteak Pasta is quick and easy. Here’s the breakdown: - Prep time: 10 minutes - Cook time: 30 minutes - Total time: 40 minutes This means you can enjoy a delicious meal in less than an hour! Yes, you can use many types of cheese. Provolone gives a nice flavor, but you can swap it out. Here are some great alternatives: - Cheddar: Sharp and tangy flavor. - Mozzarella: Creamy and mild taste. - Pepper Jack: Adds a spicy kick. Feel free to mix and match to find your favorite! This dish is hearty and filling. Here are some side options: - Garlic bread: Perfect for soaking up sauce. - Caesar salad: Fresh and crunchy contrast. - Coleslaw: Adds a tangy, creamy crunch. For drinks, a cold soda or iced tea pairs well! This blog explained how to make Philly Cheesesteak Pasta. You learned about the key ingredients, cooking steps, and tips for the best results. I shared easy ingredient swaps and storage methods to keep your dish fresh. In the end, this meal is tasty, flexible, and fun to make. Try mixing in your favorite flavors or customizing it. Enjoy your cooking adventure!

Philly Cheesesteak Pasta

Indulge in this delicious Philly Cheesesteak Pasta that brings your favorite sandwich to the plate! This creamy and hearty dish is packed with ribeye steak, sautéed veggies, and melted provolone cheese, perfect for a quick weeknight dinner. In just 30 minutes, you can whip up a meal that feeds the whole family.
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Ingredients
  

8 ounces fettuccine or penne pasta

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 pound ribeye steak, thinly sliced

2 cloves garlic, minced

Salt and pepper to taste

1 cup beef broth

1 tablespoon Worcestershire sauce

1 cup heavy cream

1 ½ cups provolone cheese, shredded

Fresh parsley for garnish

Instructions
 

Cook the pasta according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5 minutes until they start to soften.

      Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper, and cook for about 3-4 minutes, until the meat is browned.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let cook for about 3-4 minutes to reduce slightly.

            Lower the heat and stir in the heavy cream, mixing well. Gradually add the shredded provolone cheese, stirring until melted and creamy.

              Add the cooked pasta to the skillet, tossing to combine everything well. Cook for an additional 2-3 minutes until heated through.

                Remove from heat and adjust seasoning with additional salt and pepper if needed.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the pasta in bowls, garnishing each with fresh parsley and an extra sprinkle of provolone cheese for a creamy finish.