Peppermint Eggnog Punch

$- 4 cups eggnog (store-bought or homemade) - 1 cup peppermint-flavored syrup - 2 cups milk (whole or almond) - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract - Crushed peppermint candies (for garnish) - Whipped cream (for serving) - Fresh mint leaves (for garnish) To make peppermint eggnog punch, you need simple ingredients. First, we start with eggnog. You can use store-bought eggnog or make it at home if you prefer. Next, add peppermint-flavored syrup. This syrup gives our punch a sweet minty flavor. For the creaminess, we use milk. You can choose whole milk or almond milk based on your taste. The vanilla and peppermint extracts add depth to the flavor. These extracts are key for a rich and balanced taste. Garnishing is fun! Crushed peppermint candies add color and crunch. Whipped cream on top makes it festive and creamy. Finally, fresh mint leaves add a nice touch of green and a hint of freshness to each glass. Gather these ingredients, and you're ready to create a delightful drink that will impress your guests. Enjoy crafting this festive punch! {{ingredient_image_1}} - In a large punch bowl, combine 4 cups of eggnog, 1 cup of peppermint-flavored syrup, and 2 cups of milk. - Stir well until all the ingredients mix together nicely. - Next, add 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract. Stir gently to blend the flavors. - Chill the mixture in the refrigerator for at least 30 minutes. This helps the flavors meld and taste even better. - Once chilled, give the punch a good stir. - Ladle the punch into individual glasses. - Top each glass with a generous dollop of whipped cream. - For a festive touch, garnish with crushed peppermint candies and a fresh mint leaf. This punch will surely add joy to any holiday gathering! - Ensure all ingredients are well integrated. This helps create a smooth texture. - Use chilled ingredients for best results. Cold eggnog and milk keep the punch refreshing. When mixing, stir gently to maintain the airiness. I like to use a large spoon. This makes it easy to blend everything well. If you use warm ingredients, your punch may separate. Keeping everything cold makes it creamy and tasty. - Pair with holiday cookies or pastries. The sweet treats enhance the punch's flavor. - Use festive glasses for presentation. Pretty glasses make the drink more fun. I love to serve this punch in clear glasses. You can see the whipped cream and colorful candies. It adds to the party vibe. For a special touch, add a candy cane to each glass. This looks great and gives a peppermint twist! Pro Tips Use Quality Eggnog: For the best flavor, choose high-quality eggnog, whether store-bought or homemade, as it forms the base of your punch. Chill Before Serving: Allow the punch to chill for at least 30 minutes before serving to enhance the flavors and provide a refreshing drink. Experiment with Milk: Feel free to substitute whole milk with almond or oat milk for a dairy-free option that still tastes delicious. Garnish Creatively: Use a mix of crushed peppermint candies and fresh mint leaves to create a visually appealing and festive presentation. {{image_2}} You can easily change the flavor of your punch. If you want an adult version, try adding spiced rum or vodka. Just mix 1 to 1.5 cups of your chosen spirit into the punch. This will give it a nice kick. If you prefer a non-alcoholic drink, stick with the original recipe. Another way to customize is to swap almond milk for other non-dairy options. You might choose oat milk or coconut milk. Both can add a unique taste that pairs well with peppermint. They also keep the drink creamy and delicious. For those who follow a vegan diet, you can find vegan eggnog in stores. This kind is made without eggs or dairy. It tastes great and works perfectly in this recipe. Just check the label to ensure it fits your needs. If you are lactose intolerant, use lactose-free eggnog. This option allows you to enjoy the same great taste without any issues. You can also make your own eggnog with almond milk, coconut cream, and your favorite sweetener. Adjust the recipe to suit your taste. Store leftover punch in a clean pitcher. Cover it well with plastic wrap or a lid. This keeps the punch fresh for up to three days. The flavors will stay nice, but the mint may lose some of its crunch. You can add fresh mint or crushed candies again before serving. Can you freeze eggnog punch? Yes, you can freeze it. However, the texture may change when you thaw it. The creaminess might not be the same. Use an airtight container to freeze the punch. Leave some space for expansion as it freezes. Tips for thawing and serving after freezing: - Thaw in the fridge overnight for best results. - Stir well after thawing to mix any separated ingredients. - Serve chilled and add fresh toppings like whipped cream and mint. This will help bring back the festive feel. Eggnog is a creamy drink made with milk, cream, sugar, and eggs. It is often spiced with nutmeg or cinnamon. Many people enjoy it during the holiday season. You can find it in stores or make it at home. Yes, you can make this punch ahead of time. Just prepare it and chill it in the fridge. The flavors will blend well after a few hours. Serve it when you are ready for your guests. The punch can last up to three days in the fridge. Keep it in a sealed container to maintain its freshness. Stir it before serving to mix the flavors again. Peppermint extract adds a nice minty flavor. However, it is not necessary if you prefer a milder taste. You can skip it or use more peppermint syrup instead. Absolutely! This recipe is already non-alcoholic. It is perfect for all ages. Just enjoy the rich flavors without any alcohol added. This article covers how to make a creamy peppermint eggnog punch. You learned about the needed ingredients and the easy steps to prepare it. We discussed tips for mixing and serving that enhance flavor. You also saw variations for adults and non-dairy options. In conclusion, this festive drink is perfect for holiday gatherings. With simple steps and fun tweaks, you can impress your guests. Enjoy this delicious treat that brightens any celebration!$

Peppermint Eggnog Punch

A festive and creamy peppermint-flavored eggnog punch perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Course Beverage

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

4 cups eggnog (store-bought or homemade)
1 cup peppermint-flavored syrup
2 cups milk (whole or almond)
1 teaspoon vanilla extract
1 teaspoon peppermint extract
to taste crushed peppermint candies (for garnish)
to taste whipped cream (for serving)
to taste fresh mint leaves (for garnish)

Instructions

In a large punch bowl, combine the eggnog, peppermint-flavored syrup, and milk. Stir well until all ingredients are fully incorporated.
Add the vanilla and peppermint extracts to the mixture, stirring gently to blend the flavors.
Chill the punch in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Once chilled, give the punch a good stir and ladle it into individual glasses.
Top each serving with a generous dollop of whipped cream.
Garnish with crushed peppermint candies and a fresh mint leaf for a festive touch.

Notes

Chill the punch for at least 30 minutes to enhance the flavors.

Keyword eggnog, holiday drink, peppermint