Party Hot Roll Sandwiches

$- 12 dinner rolls (slider size) - 1 lb deli turkey or chicken, sliced - 8 oz Swiss cheese, sliced - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1/4 cup butter, melted - 1 tablespoon poppy seeds - 1 tablespoon garlic powder - 1 tablespoon onion powder - Salt and pepper to taste - Additional toppings (lettuce, tomatoes, etc.) - Alternative meats and cheeses Gathering the right ingredients is key. Start with 12 slider-sized dinner rolls. These soft rolls make the perfect base for your sandwiches. Choose 1 pound of deli turkey or chicken, sliced thin. This meat adds great flavor and protein. For cheese, grab 8 ounces of Swiss cheese, also sliced. Swiss melts well and adds a nice creaminess. Next, we need condiments and seasonings. You will need 1/2 cup of mayonnaise and 1 tablespoon of Dijon mustard. This mix gives a tasty kick to your sandwiches. To brush on top, grab 1/4 cup of melted butter. Add 1 tablespoon of poppy seeds for crunch and flavor. Don’t forget 1 tablespoon each of garlic powder and onion powder. Lastly, season with salt and pepper to taste. Feel free to get creative with optional ingredients. You can add fresh toppings like lettuce and tomatoes. You might also want to swap in different meats or cheeses. This way, you can make these sandwiches your own! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms up your kitchen. 2. Slice the dinner rolls in half, keeping the top and bottom together. This makes layering easy. 3. In a small bowl, mix 1/2 cup mayonnaise and 1 tablespoon Dijon mustard. Spread this mix on the bottom halves of the rolls. 1. Layer 1 lb deli turkey or chicken on the mayo mix. Use enough to cover all the rolls. 2. Add 8 oz Swiss cheese on top of the turkey or chicken. Make sure to cover it well. 3. Place the top halves of the rolls back on the cheese. This holds everything together. 4. In another bowl, mix 1/4 cup melted butter, 1 tablespoon poppy seeds, 1 tablespoon garlic powder, 1 tablespoon onion powder, and some salt and pepper. Stir this well. 5. Drizzle the butter mix evenly over the top of the sandwich rolls. This adds flavor and crunch. 1. Cover the sandwiches with aluminum foil. This keeps them moist while baking. 2. Place them in the oven and bake for 15 minutes. This helps melt the cheese. 3. After 15 minutes, take off the foil. Bake for another 10 minutes. This will make the top golden brown. 4. When done, remove from the oven and let them cool for a few minutes. Slice into individual pieces to serve. To ensure even baking, keep your oven temperature steady. Preheat it to 350°F (175°C) before you start. Place the sandwiches in the center of the oven. This allows hot air to circulate around them. You want all sides to cook evenly. For a crispy top, use melted butter mixed with poppy seeds, garlic powder, and onion powder. Drizzle this mixture on the rolls before baking. It adds flavor and a golden crust. Remove the foil for the last ten minutes. This step helps the tops get extra crispy. Get creative with your platter. You can cut the sandwiches into bite-sized pieces. Arrange them on a large tray with colorful garnishes. This makes your dish look fun and inviting. You might add fresh herbs or sliced veggies around the sandwiches for a pop of color. For sides, consider serving chips or a fresh salad. Pick a light dip for your chips, like ranch or hummus. These pair well with the savory flavors of the sandwiches. You can also serve pickles or olives for a tangy touch. Assemble your sandwiches the night before a party. This saves time and keeps your prep stress-free. After layering the ingredients, cover the tray with plastic wrap. Store it in the fridge until you are ready to bake. When it's time to serve, remove the wrap. Preheat your oven and bake as directed. If you want to reheat leftovers, place them back in the oven. Heat at 350°F (175°C) for about 10 minutes. This warms them through and keeps them crispy. Pro Tips Use Fresh Ingredients: Always opt for fresh deli meats and cheese for the best flavor and texture in your sandwiches. Customize Your Fillings: Feel free to swap out turkey or chicken for ham or roast beef, and try different cheeses like cheddar or pepper jack for a twist! Let Them Rest: After baking, allow the sandwiches to cool for a few minutes before slicing. This helps the cheese set a bit for easier handling. Make Ahead: Assemble the sandwiches a few hours in advance and store them in the fridge. Bake them just before serving for warm, fresh sandwiches! {{image_2}} You can change up the meat for your Party Hot Roll Sandwiches. One tasty option is to use ham and cheese. Just layer thin slices of ham with your Swiss cheese. This combo brings a salty and savory taste that many love. You can also make these sandwiches vegetarian. Instead of meat, try roasted veggies or a mix of mushrooms and spinach. Add extra cheese for a rich flavor. Adding herbs and spices can take your sandwiches to the next level. Try mixing in dried oregano or thyme. These herbs give a nice touch of freshness. You can also use garlic powder for a pop of flavor. Swapping sauces can create unique tastes. Instead of mayonnaise, try using pesto or a spicy aioli. This change adds excitement and can cater to different taste buds. You can create special sandwiches for holidays. For example, use cranberry sauce with turkey for a fun Thanksgiving treat. In summer, think picnic styles. You can add fresh veggies and a light dressing for a cool option. These seasonal twists keep your Party Hot Roll Sandwiches exciting all year round. To store your leftover Party Hot Roll Sandwiches, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. Store them in the fridge for up to three days. Make sure to keep them covered to avoid drying out. Before eating, you can reheat them in the oven for the best taste. If you want to save some sandwiches for later, freezing is a great option. Wrap each assembled sandwich in foil or plastic wrap. Place them in a freezer-safe bag or container. This method keeps them fresh for up to three months. When you're ready to enjoy them, take out the sandwiches. Thaw them in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Unwrap the sandwiches and bake them for about 15 minutes until warm. Party Hot Roll Sandwiches can last in the fridge for about three days. If frozen, they stay good for up to three months. After this time, the taste might fade. It's best to label your containers with dates. This way, you’ll know when to eat them. Keeping track helps you enjoy these tasty treats at their best! Yes, you can use many types of cheese. Provolone melts well and adds a nice flavor. Cheddar gives a sharp taste. Pepper jack adds a spicy kick. Just remember to pick a cheese that melts nicely. This way, your sandwiches stay gooey and delicious. You can make these sandwiches gluten-free by using gluten-free rolls. Many brands offer soft, tasty options. Look for rolls made from rice, almond, or chickpea flour. You can find them in most grocery stores. Just make sure the other ingredients, like the turkey, are also gluten-free. These sandwiches go great with many sides. Try serving them with a fresh salad. A simple green salad or a coleslaw works well. You can also pair them with chips or veggie sticks for crunch. For drinks, offer iced tea or lemonade to keep it fun and refreshing. This article covered the key ingredients, preparation steps, and storage tips for making tasty party hot roll sandwiches. You learned about the main ingredients like turkey, Swiss cheese, and various seasonings. We also explored how to customize flavors and variations to suit any gathering. Remember to consider optional toppings and side dishes for a complete meal. With these insights, you can create delicious sandwiches that everyone will enjoy. Have fun experimenting with new ideas and making these sandwiches your own!$

Party Hot Roll Sandwiches

Delicious slider sandwiches filled with turkey or chicken and Swiss cheese, perfect for parties.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

12 rolls dinner rolls (slider size)
1 lb deli turkey or chicken, sliced
8 oz Swiss cheese, sliced
0.5 cup mayonnaise
1 tablespoon Dijon mustard
0.25 cup butter, melted
1 tablespoon poppy seeds
1 tablespoon garlic powder
1 tablespoon onion powder
to taste Salt and pepper

Instructions

Preheat your oven to 350°F (175°C).
Slice the dinner rolls in half horizontally, keeping the top and bottom halves connected.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread this mixture evenly over the cut side of the bottom half of the rolls.
Layer the sliced turkey or chicken on top of the mayo mixture, followed by a layer of Swiss cheese.
Place the top half of the rolls back on top of the cheese.
In a separate bowl, combine the melted butter, poppy seeds, garlic powder, onion powder, salt, and pepper. Mix well.
Pour the butter mixture evenly over the top of the sandwich rolls.
Cover the sandwiches with aluminum foil and place them in the preheated oven. Bake for 15 minutes.
After 15 minutes, remove the foil and bake for an additional 10 minutes or until the tops are golden brown and the cheese is melted.
Remove from the oven, cool for a few minutes, and slice the sandwiches into individual pieces to serve.

Notes

Can be made ahead of time and baked just before serving.

Keyword party food, sandwiches, sliders