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For the Parmesan Crusted Chicken, you will need: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko for extra crunch) - 2 teaspoons garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - 2 large eggs - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Olive oil spray To make this dish, gather these items: - Baking sheet - Parchment paper - Shallow bowls (three) - Whisk or fork (for eggs) - Meat mallet or rolling pin (optional, for flattening chicken) For the best flavor and texture, consider using: - A grill pan for added flavor - A food processor to pulse breadcrumbs - An instant-read thermometer to check chicken doneness - A spray bottle for olive oil for even coverage Start by gathering all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (panko for extra crunch) - 2 teaspoons garlic powder - 1 teaspoon paprika - 1 teaspoon dried oregano - 2 large eggs - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Olive oil spray Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy later. Set up a breading station with three shallow bowls. In the first bowl, add seasoned flour with a pinch of salt and pepper. In the second bowl, beat the two eggs. In the third bowl, mix together your Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, salt, and pepper. Pat the chicken breasts dry with a paper towel. Lightly season both sides with salt and pepper. Dredge each chicken breast in the flour, shaking off any extra. Then dip it into the beaten eggs, coating it well. Finally, press the chicken into the Parmesan-breadcrumb mixture. Make sure to coat both sides well. Place the breaded chicken on the prepared baking sheet. Lightly spray the tops with olive oil. This helps create a golden, crispy crust. Bake the chicken for 25-30 minutes. Check that it reaches an internal temperature of 165°F (75°C). For a truly crispy crust, use panko breadcrumbs. They add more texture. Lightly spray the chicken with olive oil before baking. This extra moisture promotes browning. Don't overcrowd the baking sheet. Give each piece space to cook evenly. If you want a crunchier finish, broil for the last few minutes. Just watch closely to avoid burning. For the full recipe, check out the detailed instructions provided above. You can change the flavor of Parmesan crusted chicken easily. Use different spices to make it your own. Try adding Italian herbs like basil or thyme for a fresh taste. You can also use chili powder for some heat. Mixing in lemon zest can brighten the flavor too. Just remember to keep the balance so the cheese shines. To ensure even cooking, pound the chicken breasts to a uniform thickness. This way, they cook at the same rate. Use a meat mallet or a rolling pin for this job. Place the chicken between two sheets of plastic wrap. This keeps the mess to a minimum. Make sure to check the internal temperature. It should reach 165°F (75°C) for safety. One common mistake is skipping the drying step before breading. Moist chicken makes the breading soggy. Always pat the chicken dry with paper towels. Another mistake is not pressing the breadcrumb mixture firmly onto the chicken. This can cause the coating to fall off during cooking. Finally, avoid overcrowding the baking sheet. This can trap steam and affect crispiness. Follow these tips to make sure your chicken stays crispy and delicious. {{image_2}} You can make Parmesan crusted chicken in a healthier way. Instead of frying, bake it. Baked chicken cuts down on excess fat. It also keeps the chicken juicy. To bake, just follow the steps in the Full Recipe. Use a light spray of olive oil for a crisp top. Feel free to swap ingredients for fun flavors. Instead of Parmesan, try mozzarella or cheddar. These cheeses melt well and add richness. For breadcrumbs, use crushed nuts or whole wheat options. They add a different texture and flavor. You can even mix in herbs like basil or thyme for extra taste. Parmesan crusted chicken suits many occasions. For a dinner party, serve it with a fresh salad. Pair it with roasted veggies for a hearty meal. If it’s game night, slice it for easy finger foods. You can also serve it over pasta with marinara sauce for a cozy family dinner. This dish is versatile and always a hit! To keep your Parmesan crusted chicken fresh, store it in an airtight container. This helps maintain its flavor and texture. If you have leftovers, allow them to cool to room temperature before sealing. Avoid stacking pieces directly on top of each other. Instead, place parchment paper between layers. This prevents sogginess and keeps the crust crispy. Reheating this chicken can be tricky. You want to keep it crispy. I recommend using the oven for this. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil. Heat for about 15 minutes. Check to see if it is warm throughout. This method helps restore some crunch to the crust. In the fridge, Parmesan crusted chicken lasts about 3 to 4 days. Make sure to check for any off smells before eating. If you want to keep it longer, freeze it. Wrap each piece tightly in plastic wrap and then in foil. In the freezer, it can last for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your delicious chicken again! To keep your Parmesan Crusted Chicken crispy, store it on a rack. This allows air to circulate around it. Avoid covering it with foil or plastic wrap. When reheating, use an oven instead of the microwave. This helps restore the crispiness. Yes, you can use frozen chicken breasts. However, make sure to thaw them first. This ensures even cooking and helps the coating stick well. To thaw, place the chicken in the fridge overnight or use the defrost setting on your microwave. For meal prep, slice the chicken into strips. This makes it easy to pack into containers. Pair it with veggies or a salad for a balanced meal. Store in the fridge for up to four days. You can also freeze portions for later use. Check the Full Recipe for more tips on storing and reheating! This blog post covered how to make Parmesan Crusted Chicken, from ingredients to tips. You learned which tools help you cook well and how to prep the chicken. I shared ways to get a crispy crust and avoid common mistakes. We explored fun variations and how to store leftovers properly. Now, you have all you need to cook a great meal. Enjoy making this dish for yourself and your loved ones!

Parmesan Crusted Chicken

Savor the deliciousness of Parmesan Crusted Chicken with this easy-to-follow recipe! Juicy chicken breasts are coated in a flavorful mix of Parmesan cheese, crunchy breadcrumbs, and spices, baked to golden perfection. This meal is perfect for any occasion and takes just 45 minutes to prepare. Click to discover how to make this mouthwatering dish that everyone will love, and get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko for extra crunch)

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

2 large eggs

1/2 cup all-purpose flour

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil spray

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, salt, and pepper until well combined.

      Set up a breading station with three shallow bowls: one with flour seasoned with a pinch of salt and pepper, one with beaten eggs, and one with the Parmesan breadcrumb mixture.

        Pat the chicken breasts dry and season both sides lightly with salt and pepper.

          Dredge each chicken breast in the flour, shaking off the excess, then dip into the beaten eggs, ensuring it’s fully coated.

            Finally, press each chicken breast into the Parmesan-breadcrumb mixture, coating both sides and pressing firmly to ensure it adheres well.

              Arrange the breaded chicken breasts on the prepared baking sheet. Lightly spray the tops with olive oil to help them crisp up during baking.

                Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

                  Once baked, let the chicken rest for a few minutes before slicing.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4