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To make these yummy cookies, gather the following: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 ½ cups all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 12 Oreo cookies, whole - Sea salt for sprinkling (optional) These ingredients create a rich, chocolatey base that perfectly complements the Oreos. To make your cookies even better, consider adding: - A pinch of sea salt on top - Extra chocolate chips for more chocolate flavor - Nuts like walnuts or pecans for crunch These options can boost the taste and texture of your cookies. If you run out of something, here are some easy swaps: - Use margarine instead of butter - Substitute brown sugar with coconut sugar - Replace eggs with applesauce or a flaxseed mix (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option These substitutions can still give you delicious cookies while meeting your needs. For the complete recipe, check out the Full Recipe. First, set your oven to 350°F (175°C). This temperature helps the cookies bake just right. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup easier. In a large bowl, mix melted butter, granulated sugar, and brown sugar. Whisk them together until smooth. Add four large eggs, one at a time. Mix well after each egg. Add in one teaspoon of vanilla extract for flavor. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. This helps remove lumps and makes the mix light. Slowly add the dry mix to the wet mix. Stir until just combined. Don't overmix! Finally, fold in one cup of chocolate chips. To form the cookies, take a scoop of dough. Flatten it in your hand. Place an Oreo cookie in the center. Wrap the dough around the Oreo, rolling it into a ball. Place the cookie balls on the baking sheet, leaving space between them. You can sprinkle a little sea salt on top if you like. Bake the cookies for 10-12 minutes. The edges should set, but the centers should stay soft. After baking, let the cookies cool on the sheet for five minutes. Then, transfer them to a wire rack. This cooling step is key for the best texture. Serve them warm or at room temperature for a delightful treat. For the full recipe, check the earlier section. To get the right cookie texture, use room temperature ingredients. This helps them mix well. Mix the butter and sugars until creamy. This makes your cookies soft. Avoid overmixing the dough to keep them light. You want a slightly thick dough that holds its shape. When baking Oreos in cookies, use whole Oreos. This keeps the filling intact and gooey. Make sure to space your cookies two inches apart. This gives them room to spread. Monitor the baking time closely. The edges should set, but the centers should stay soft for a chewy bite. One common mistake is overbaking the cookies. If you let them bake too long, they will be hard. Another mistake is not measuring ingredients correctly. Use measuring cups and spoons for accuracy. Lastly, avoid skipping the sea salt. It enhances the flavor and balances the sweetness. For more details, check the Full Recipe. {{image_2}} You can change up the flavor of your Oreo stuffed brownie cookies by using different types of Oreos. Try the classic golden Oreos for a sweet twist. If you love mint, use mint Oreos for a fresh flavor. For a seasonal touch, pumpkin spice Oreos are great in fall. These swaps add fun flavors to your cookies. If you like chocolate chip cookies, you can mix in extra goodies. Add a cup of chopped nuts for crunch. You can also use white chocolate chips if you want a sweet contrast. Try some caramel bits for a chewy surprise inside. These add-ins make each bite exciting. You can easily make these cookies gluten-free or vegan. Use gluten-free flour instead of all-purpose flour. For a vegan version, swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. This way, everyone can enjoy these tasty treats. For the full recipe, refer back to the earlier section. Store your Oreo stuffed brownie cookies in an airtight container. This keeps them soft and chewy. Place parchment paper between layers to avoid sticking. Room temperature is best for storage. They will stay fresh for about one week this way. Freezing cookies is easy and fun! First, let the cookies cool completely. Then, wrap each cookie in plastic wrap. Place wrapped cookies in a freezer bag. Press out as much air as you can. These cookies can stay in the freezer for up to three months. To keep your cookies fresh, avoid placing them in direct sunlight. Store them in a cool, dry place. If you live in a humid area, consider using a cookie jar with a tight seal. For added freshness, add a slice of bread to the container. The bread helps to keep cookies moist. Enjoy your sweet treats! For the full recipe, check out the complete guide. Yes, you can use other cookies. Try peanut butter or chocolate chip cookies. Each type adds a unique taste. Just make sure the cookies can hold their shape. I have found that softer cookies work best for this treat. Look for a few signs. The edges should look set, while the center remains soft. You can also check the color. They should be a rich brown. A little shine in the middle is fine. Trust your eyes and nose; they will guide you. If the dough is sticky, chill it for 30 minutes. This helps firm it up. You can also sprinkle a bit of flour on your hands. This keeps the dough from sticking. Remember, a bit of stickiness is normal for this recipe. Absolutely! You can make the dough a day in advance. Just wrap it tightly and store it in the fridge. When ready to bake, let it sit for a few minutes at room temperature. This makes it easier to handle. For even longer storage, freeze it for up to three months. Check out the full recipe for more tips! Oreo stuffed brownie cookies mix classic flavors for a tasty treat. We covered the key ingredients, from essentials to options that boost flavor. I shared step-by-step instructions to bake your cookies perfectly. Tips on texture and common mistakes will help you succeed. Explore fun variations, storage tips, and FAQs for your baking journey. Enjoy these cookies fresh or save them for later. Baking can be simple and fun. Now, grab your ingredients and start!

Oreo Stuffed Brownie Cookies

Indulge in the ultimate dessert with these Oreo stuffed brownie cookies! Soft, chewy brownies wrapped around a whole Oreo create a heavenly treat that's perfect for any occasion. With simple ingredients and easy steps, you can bake this delicious blend of brownies and cookies in under 30 minutes. Ready to satisfy your sweet tooth? Click through to discover the full recipe and treat yourself to a cookie experience like no other!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

12 Oreo cookies, whole

Sea salt for sprinkling (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.

      Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

            Fold in the chocolate chips until evenly distributed throughout the dough.

              Using a cookie scoop or tablespoon, take a portion of the dough and flatten it in your palm. Place an Oreo cookie in the center, then wrap the dough around it, rolling it into a ball.

                Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

                  Optional: sprinkle a pinch of sea salt on top of each cookie for added flavor.

                    Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

                      Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 27 minutes | Servings: 12 cookies