Oreo Snowball Truffles

$- 1 package (15.35 oz) regular Oreo cookies - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 cup shredded coconut, unsweetened - 1/4 cup cocoa powder (for dusting) - Pinch of salt Selecting the best Oreo cookie variety I love using regular Oreo cookies for this recipe. They have the perfect balance of cream and chocolate. You can also try flavored Oreos, but classic is the best choice for a classic taste. Importance of softened cream cheese Softened cream cheese blends easily with the crushed Oreos. It makes the mixture smooth and helps shape the truffles. If your cream cheese is cold, it will not mix well. So, take it out ahead of time. Ideal white chocolate options Choose high-quality white chocolate chips for dipping. Look for brands that melt smoothly. Avoid baking chips, as they may not melt as well. Quality chocolate gives a rich flavor and a nice look to your truffles. {{ingredient_image_1}} To start, you need to crush the Oreo cookies. Use a food processor for this. Pulse the cookies until they turn into a fine powder. It should look like dirt. This makes mixing easy. Next, add the softened cream cheese to the crushed cookies. Blend them together until smooth. You want a moldable mixture that sticks. If you see lumps, keep blending. This step is key for a creamy truffle. Now it’s time to shape the mixture into balls. Take a tablespoon-sized portion and roll it in your hands. Make sure they are round and smooth. This helps them look nice. Use parchment paper on your baking sheet. This keeps the truffles from sticking. It also makes cleanup fast. Place the rolled balls on the paper as you go. While the truffles chill, melt the white chocolate chips. Use a microwave-safe bowl for this step. Heat the chocolate in 30-second intervals. Stir after each round. This helps prevent burning. Stop when it’s smooth and shiny. Once melted, dip each truffle into the white chocolate. Let the excess drip off. This creates a nice coating. After dipping, roll the truffles in shredded coconut. For some, dust with cocoa powder for a fun twist. Place the coated truffles back on the parchment paper. Repeat until all are done. Chill them in the fridge for about 20 minutes. This helps the chocolate set perfectly. Enjoy your Oreo Snowball Truffles! To get the right texture for your Oreo Snowball Truffles, you need a smooth mixture. After you crush the Oreo cookies, mix them with softened cream cheese. You want a dough that holds its shape but is still soft. If it's too dry, add a little more cream cheese. If it's too wet, add a few more crushed cookies. The balance is key for perfect truffles. If your truffles don’t hold their shape, they may be too warm. Make sure to chill them well before dipping. If they still fall apart, try rolling them smaller to make them more stable. When melting chocolate, do it in short bursts. Heat white chocolate in a microwave for 30 seconds. Stir it, then heat again if needed. This method helps prevent burning. Burnt chocolate is hard to fix, so keep a close eye. You can display your truffles in fun ways. Use a pretty plate or a cupcake stand. For a festive touch, sprinkle some extra coconut around them. This adds color and makes them pop! Pair your truffles with hot cocoa or sweet wine. A rich coffee also works well. These drinks enhance the sweet, creamy flavors of the truffles, making your dessert even better. Pro Tips Chill the Mixture: Ensure the cream cheese and Oreo mixture is well-chilled before rolling into balls for easier handling. Melting Chocolate: When melting white chocolate, add a teaspoon of coconut oil to achieve a smoother consistency. Customize Coatings: Experiment with different toppings like crushed nuts or sprinkles for added texture and flavor. Storage Tips: Store the truffles in an airtight container in the fridge to maintain their freshness and texture. {{image_2}} You can easily change the taste of your Oreo Snowball Truffles. Adding extracts is a great way to do this. For example, a splash of vanilla extract gives a warm flavor. Peppermint extract adds a cool twist, perfect for winter treats. Just a little goes a long way, so start with a few drops. You can also mix in nuts for added texture and flavor. Chopped almonds or walnuts pair well with the creamy filling. You might even try adding mini chocolate chips for a sweet surprise in every bite. If you need vegan options, swap the cream cheese for a plant-based cream cheese. Use dairy-free white chocolate chips to keep it vegan. These simple changes keep your truffles tasty and friendly for all diets. For a gluten-free version, choose gluten-free Oreo cookies. Most brands offer this option, so check the package. The rest of the recipe works well without changes. You can make these truffles even more fun for holidays. For Halloween, roll them in orange and black sprinkles. For Christmas, dust them with edible glitter or colored sugar. You can also shape them into festive shapes, like stars or hearts, using cookie cutters. For special occasions, think about personalizing them. Use different colors of chocolate to match a party theme. The options are endless, and they make a great gift too! To keep your Oreo Snowball Truffles fresh, use an airtight container. This stops air from ruining their taste and texture. A glass or plastic container works great. Layer the truffles with parchment paper to avoid sticking. You can keep them in the fridge for up to one week. If you want them to last longer, freeze them for up to three months. Just remember to seal them well to prevent freezer burn. If you freeze your truffles, you may need to restore their texture. To do this, let them thaw in the fridge overnight. Avoid using heat, as it may melt the chocolate coating. For the best taste, eat them within the first month after freezing. This way, you enjoy their creamy texture and rich flavor. Oreo Snowball Truffles can stay good for a while, but check for signs of aging. Look for changes in color or smell. If they seem dry or hard, it’s best to throw them out. Trust your senses! Eating fresh treats always tastes better. You can use Greek yogurt for a tangy twist. Mascarpone cheese is another great choice. Both keep the truffles creamy and moist. If you want a vegan option, try using cashew cream or coconut cream instead. These alternatives will add flavor and texture. Yes, you can freeze these truffles! Place them in an airtight container. They can stay in the freezer for about three months. When you’re ready to enjoy them, take them out and let them sit at room temperature for about 15 minutes. This helps them thaw gently. Instead of chocolate, you can coat truffles in crushed nuts or sprinkles. You can also roll them in powdered sugar or cocoa powder. For a fun twist, try using flavored powdered sugar. These options give the truffles a unique look and taste. Yes, these truffles are great for kids! They are sweet and fun to eat. Each truffle is a bite-sized treat. However, be mindful of sugar intake. You can serve them at parties or family gatherings. Pair them with fruit or milk for a balanced snack. In this article, we explored how to make delicious Oreo Snowball Truffles. We covered the main ingredients, like Oreo cookies and cream cheese, and gave tips for choosing the best options. You learned the step-by-step process, from mixing to coating. I shared tricks to perfect the texture and avoid mistakes. Lastly, we discussed how to store them and answered common questions. Now, you can create these treats for any occasion. Enjoy your sweet adventure!$

Delicious truffles made with crushed Oreo cookies and cream cheese, coated in white chocolate and shredded coconut.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1 10

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

15.35 oz regular Oreo cookies
8 oz cream cheese, softened
1 cup white chocolate chips
1 cup shredded coconut, unsweetened
0.25 cup cocoa powder (for dusting)
a pinch salt

Instructions

In a food processor, pulse the Oreo cookies until they are finely crushed and resemble a powder.
Add the softened cream cheese to the cookie crumbs in the processor. Blend until well combined, and the mixture is moldable.
Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper.
Once all the mixture is formed into balls, freeze them for about 30 minutes, or until firm.
While the truffles are freezing, melt the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
Remove the truffles from the freezer. Dip each truffle into the melted white chocolate, letting the excess drip off.
Immediately roll the dipped truffles in the shredded coconut to coat. If desired, you can lightly dust some with cocoa powder for a contrasting flavor.
Place the coconut-coated truffles back on the parchment-lined sheet. Repeat until all truffles are coated and rolled.
Refrigerate the Oreo Snowball Truffles until the white chocolate is set, about 20 minutes.

Notes

For a contrasting flavor, dust some truffles with cocoa powder.

Keyword chocolate, coconut, dessert, Oreo, truffles