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To make One-Pot Creamy Garlic Pasta, you will need these ingredients: - 12 oz fettuccine pasta - 4 cups vegetable broth - 1 tablespoon olive oil - 6 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Red pepper flakes (optional, for added spice) You can swap ingredients based on what you have. If you need a gluten-free option, use gluten-free pasta. Instead of heavy cream, you can use cashew cream or coconut milk for a lighter sauce. If you don't have Parmesan, try nutritional yeast for a cheesy flavor without dairy. Fresh garlic is best, but garlic powder can work in a pinch. Vegetable broth adds flavor, but chicken broth is also fine. To cook this dish, gather these kitchen tools: - A large pot for cooking - A wooden spoon for stirring - A cutting board and knife for chopping garlic and parsley - A measuring cup for liquids - A grater for the Parmesan cheese - A serving spoon for plating These tools will help you create a delicious meal with ease. Enjoy cooking! To make One-Pot Creamy Garlic Pasta, follow these simple steps: 1. Heat olive oil. 2. Sauté minced garlic. 3. Add vegetable broth and bring to simmer. 4. Stir in fettuccine pasta. 5. Cook until al dente. 6. Mix in heavy cream and cheese. 7. Season and serve. First, gather your ingredients. You will need 12 oz of fettuccine pasta, 4 cups of vegetable broth, and 1 tablespoon of olive oil. Then, take 6 cloves of minced garlic, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese. You also need 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Optional red pepper flakes will add some heat. 1. Heat the Olive Oil: In a large pot, pour the olive oil over medium heat. 2. Sauté the Garlic: Add the minced garlic. Cook for about 1-2 minutes. Watch it closely to avoid burning. 3. Add the Broth: Pour in the vegetable broth. Bring this mixture to a gentle simmer. 4. Cook the Pasta: Add the fettuccine pasta. Stir occasionally. Cook it according to the package instructions, usually 10-12 minutes. 5. Make it Creamy: Once the pasta is al dente, lower the heat. Add heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese melts and the sauce becomes creamy. 6. Adjust the Sauce: If the sauce is thick, add a splash of broth. This helps reach your desired consistency. 7. Season to Taste: Taste your dish. Add more salt or pepper if needed. If you like heat, sprinkle in some red pepper flakes. 8. Let it Rest: Remove the pot from the heat. Allow it to sit for a minute. This helps the sauce thicken. 9. Garnish and Serve: Serve hot. Top each serving with fresh parsley. For perfect pasta, keep these tips in mind: - Use Enough Liquid: Always use enough broth. It helps the pasta cook and absorb flavors. - Stir Frequently: Stirring prevents the pasta from sticking together. - Check for Doneness: Taste the pasta a minute before the time is up. It should be firm yet tender. - Adjust the Sauce: If the sauce is too thick, add more broth or cream until it’s just right. Follow these steps, and you will enjoy a delicious One-Pot Creamy Garlic Pasta. Don't forget to check out the Full Recipe for more details! To make your One-Pot Creamy Garlic Pasta shine, focus on fresh garlic. Fresh garlic gives a brighter taste than garlic powder. You can also add herbs like thyme or basil for depth. A splash of lemon juice adds zest. If you want a kick, use red pepper flakes. They bring warmth without overpowering the dish. Taste as you cook, and adjust flavors to your liking. One common mistake is overcooking the pasta. It should be al dente, or firm to the bite. If you cook it too long, it will become mushy. Another mistake is not stirring enough. Stirring prevents the pasta from sticking together. Lastly, don’t skip the resting time after cooking. Letting it sit for a minute helps the sauce thicken. To lighten this dish, swap heavy cream for half-and-half or Greek yogurt. You can also use whole grain fettuccine for extra fiber. Adding spinach or kale boosts nutrition without changing flavor. For a lower sodium option, use low-sodium vegetable broth. These small changes keep the dish tasty while making it healthier. For the full recipe, check out the One-Pot Creamy Garlic Pasta section. {{image_2}} You can easily add protein to your One-Pot Creamy Garlic Pasta. Chicken is a great choice. Just dice it and cook it in the pot before adding the garlic. Cook until golden. Shrimp also works well. Toss them in after the garlic and sauté until pink. For a plant-based option, use tofu. Cube it and sauté it just like the chicken. These protein additions make the dish heartier. If you want a vegetarian option, simply skip the meat and add more veggies. Mushrooms, spinach, or bell peppers are tasty choices. For a vegan version, swap the heavy cream for coconut milk or cashew cream. Replace the Parmesan with a vegan cheese or nutritional yeast. These swaps keep the dish creamy while fitting your diet. Get creative with add-ins! You can toss in vegetables like broccoli, zucchini, or peas. These add color and nutrition. Fresh herbs like basil or thyme can brighten the flavors. You can also mix in different cheeses. Try feta or goat cheese for a tangy twist. These additions make each meal unique and fun to explore. For the full recipe, check out the One-Pot Creamy Garlic Pasta. To keep your One-Pot Creamy Garlic Pasta fresh, store it in an airtight container. Let the pasta cool to room temperature before sealing it. This helps prevent moisture build-up, which can make the pasta mushy. Leftovers can last in the fridge for up to three days. Make sure to label the container with the date so you know when to use it. When you are ready to enjoy your leftovers, reheat them gently on the stove. Add a splash of vegetable broth or water to help loosen the sauce as it warms. Stir it frequently over low heat to avoid burning. You can also use the microwave for a quick option. Heat it in short bursts, stirring in between, until it’s hot throughout. If you want to freeze your pasta, it’s best to do so before adding the cream and cheese. Cook the pasta and let it cool, then freeze it in portions. When you’re ready to eat, thaw it overnight in the fridge. You can then add cream and cheese while reheating. This method helps keep the flavors fresh and the sauce creamy. Making One-Pot Creamy Garlic Pasta takes about 25 minutes. You spend 10 minutes prepping and 15 minutes cooking. It’s a quick meal for busy nights. Yes, you can use gluten-free pasta. Just make sure to check the cooking time on the package. Some gluten-free pasta cooks faster than regular pasta. You can use half-and-half or coconut cream as a substitute. If you want a lighter option, try using milk with a bit of flour for thickness. Absolutely! You can double or halve the recipe. Just adjust the amounts of each ingredient to fit your needs. This makes it easy to serve more or less. For the full recipe, check out the details above. One-Pot Creamy Garlic Pasta is a simple, tasty dish. We explored key ingredients, tools, and cooking steps. You learned how to enhance flavors and avoid common mistakes. I shared variations for protein and healthy options. Lastly, you discovered storage and reheating tips. This dish is great for quick meals and custom flavors. Enjoy making it your own!

One-Pot Creamy Garlic Pasta

Savor the rich flavors of this easy One-Pot Creamy Garlic Pasta that’s ready in just 25 minutes! With comforting fettuccine, fragrant garlic, and a luscious creamy sauce, this dish is perfect for busy weeknights. You only need one pot for minimal cleanup!Perfect for pasta lovers seeking quick, delightful dinner inspiration!
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Ingredients
  

12 oz fettuccine pasta

4 cups vegetable broth

1 tablespoon olive oil

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for added spice)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

    Add the vegetable broth to the pot and bring to a simmer.

      Stir in the fettuccine pasta and cook according to package instructions, about 10-12 minutes, stirring occasionally to prevent sticking.

        Once the pasta is cooked and al dente, reduce the heat to low. Add the heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

          Stir well until the cheese melts and the sauce is creamy. If the sauce is too thick, add a splash of vegetable broth to reach your desired consistency.

            Taste and adjust seasoning as needed, adding red pepper flakes if you like a little heat.

              Remove from heat and let it sit for a minute so the sauce can thicken slightly.

                Serve hot, garnished with fresh chopped parsley.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4