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To make Nutella stuffed pancakes, you need simple ingredients. Here’s what to gather: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1/2 cup Nutella (or any chocolate-hazelnut spread) - Butter or oil for cooking - Powdered sugar and sliced strawberries for serving (optional) These ingredients blend to create a fluffy pancake with a sweet surprise inside. You don’t need fancy equipment to cook these pancakes. Here’s what I recommend: - Large mixing bowl - Whisk - Non-stick skillet or griddle - Measuring cups and spoons - Spatula - Teaspoon for Nutella Using these tools makes the cooking process easy and fun. While Nutella stuffed pancakes taste great on their own, you can add some extra flair. Here are a few ideas: - Powdered sugar for a sweet dusting - Sliced strawberries for freshness - Whipped cream for creaminess - Chopped nuts for crunch Feel free to get creative with your toppings. Each addition can make your pancakes feel unique! For the complete recipe, check the Full Recipe section. To start, gather your ingredients. You will need flour, sugar, baking powder, salt, milk, egg, and melted butter. In a big bowl, whisk the flour, sugar, baking powder, and salt together. Mix until everything is well combined. In a separate bowl, pour in the milk, crack the egg, and add the melted butter. Stir this mixture until it is smooth. Now, slowly add the wet mix to the dry mix. Stir gently to combine. It's okay if there are a few lumps. This keeps the pancakes light and fluffy. Heat a non-stick skillet over medium heat. Add a little butter or oil to coat the pan. For each pancake, pour about 1/4 cup of batter into the skillet. Wait until the pancake starts to bubble on the surface, which takes about 2-3 minutes. This shows it is ready for stuffing. Take a teaspoon of Nutella and spoon it gently into the center of the pancake. Next, add another 1/4 cup of batter on top of the Nutella. This covers it completely. Cook for another 2-3 minutes until the bottom is golden brown. Carefully flip the pancake over and cook for another 2-3 minutes until both sides are a lovely golden color. Repeat this with the rest of the batter and Nutella. Serve warm and enjoy the deliciousness of Nutella stuffed pancakes. For a lovely touch, you can dust with powdered sugar and add fresh strawberries on top. For the complete recipe, check the Full Recipe. To make fluffy pancakes, use fresh baking powder. This helps them rise well. Mix the wet and dry ingredients separately first. Then, combine them gently. Overmixing creates tough pancakes. Aim for a few lumps in your batter. This keeps them soft and tender. When stuffing pancakes with Nutella, timing is key. Pour the batter onto the skillet and wait until bubbles form. This shows the pancake is ready. Place Nutella in the center using a teaspoon. Cover it with more batter. This ensures the Nutella stays inside while cooking. Cook pancakes on medium heat to avoid burning. A non-stick skillet works best for easy flipping. Use a little butter or oil to coat the surface. Flip the pancake when the bottom is golden brown. This usually takes about 2-3 minutes per side. For a nice touch, serve with powdered sugar and fresh fruit. For the full recipe, check out the detailed steps above. {{image_2}} While Nutella is a classic choice, you can try other fillings. Here are some fun options: - Peanut Butter: Spread creamy or crunchy peanut butter for a nutty twist. - Fruit Jam: Use your favorite jam for a fruity flavor. Strawberry or raspberry work well. - Cream Cheese: For a richer taste, mix cream cheese with a bit of sugar. - Chocolate Chips: Add a handful of chocolate chips for extra sweetness. These fillings can make your pancakes unique. Feel free to mix and match! You can still enjoy these pancakes if you follow a gluten-free or vegan diet. Here are some tips: - Gluten-Free Flour: Swap all-purpose flour for a gluten-free blend. Make sure it has a binding agent like xanthan gum. - Milk Alternatives: Use almond milk, soy milk, or oat milk instead of regular milk. - Egg Replacement: Use a flax egg (1 tablespoon of flaxseed meal + 2.5 tablespoons of water) for each egg. - Vegan Butter: Use coconut oil or vegan butter in place of regular butter. These options ensure everyone can enjoy Nutella stuffed pancakes. Want to make your pancakes even better? Here are some easy flavor boosters: - Vanilla Extract: Add a teaspoon of vanilla extract to the batter for extra flavor. - Cinnamon: A pinch of cinnamon can give your pancakes a warm, cozy taste. - Zest: Try adding lemon or orange zest for a fresh twist. - Nutmeg: A sprinkle of nutmeg adds a lovely depth to your pancakes. These enhancements can elevate your breakfast and make it even more delicious. For the full recipe, check the earlier section. Storing leftover Nutella stuffed pancakes is easy. Let them cool to room temperature first. Then, stack them with parchment paper in between. Place the stack in an airtight container. This keeps them fresh and prevents sticking. You can store them in the fridge for up to three days. Reheating pancakes can be quick. You can use a microwave or a skillet. For the microwave, place a pancake on a plate and cover it with a damp paper towel. Heat for about 20-30 seconds. For the skillet, add a tiny bit of butter. Heat each pancake on low for about one minute on each side. This method keeps them fluffy and tasty. Freezing is a great option for future breakfasts. After they cool, place each pancake in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, stack them in a freezer bag or container. Make sure to remove as much air as possible. These can last up to two months in the freezer. When ready to eat, just reheat them straight from the freezer. Enjoy your delicious treat anytime! For the full recipe, check out the details above. Yes, you can make these pancakes without an egg. Use a banana or applesauce instead. One small mashed banana replaces one egg. If you use applesauce, 1/4 cup works well. Both options add moisture and sweetness. Plus, they keep the pancakes fluffy. It’s a great way to enjoy Nutella stuffed pancakes if you have an egg allergy or follow a vegan diet. To prevent Nutella from leaking, use cold Nutella. Cold Nutella thickens and stays put better than warm Nutella. After you pour the pancake batter, let it cook for a bit before adding Nutella. This helps seal it in. Make sure to cover the Nutella completely with batter before flipping. Keep the heat moderate to avoid burning the outside while cooking the inside. You can serve Nutella stuffed pancakes with many tasty items. Powdered sugar adds a nice sweetness. Fresh fruit like strawberries or bananas gives a fresh taste. Whipped cream makes it extra special. You can also drizzle more Nutella on top for a chocolatey boost. For a nutty flavor, try chopped nuts or a sprinkle of sea salt. These options enhance the flavor and make your breakfast a feast! Nutella stuffed pancakes are a treat everyone should try. We covered key ingredients, kitchen tools, and tasty toppings. You now have a step-by-step guide to making and stuffing these pancakes. I shared tips for fluffiness and safe storage. You can even play with flavors or try different diets. Remember, don’t hesitate to get creative with fillings and toppings. Enjoy your cooking and share these pancakes with friends or family. They will love the sweet surprise!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these Nutella stuffed pancakes! Fluffy and golden brown on the outside, these pancakes are filled with creamy Nutella, making every bite a delicious delight. Perfect for weekend brunch or a special treat, this easy recipe comes together in just 20 minutes. Click through to discover the full recipe and impress your family and friends with this sweet breakfast sensation!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup Nutella (or any chocolate-hazelnut spread)

Butter or oil for cooking

Powdered sugar and sliced strawberries for serving (optional)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, combine the milk, egg, and melted butter. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are small lumps.

        Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

          For each pancake, pour about 1/4 cup of batter onto the skillet.

            Once the pancake starts to bubble on the surface (about 2-3 minutes), take a teaspoon of Nutella and spoon it gently onto the center of the pancake.

              Add another 1/4 cup of batter on top of the Nutella to cover it completely. Cook for another 2-3 minutes until the bottom is golden brown.

                Carefully flip the pancake and cook for another 2-3 minutes until the other side is golden and cooked through.

                  Repeat with the remaining batter and Nutella. Serve warm with a dusting of powdered sugar and topped with fresh strawberries.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                      - Presentation Tips: Stack the pancakes on a plate, drizzle with additional Nutella, and garnish with sliced strawberries and a dusting of powdered sugar for a beautiful, indulgent presentation.