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- 1 cup pumpkin puree - 1 package (15.25 oz) Oreo cookies, crushed - 8 oz cream cheese, softened - 1 teaspoon pumpkin pie spice - 1 cup white chocolate chips - 1 tablespoon coconut oil - Optional: Crushed nuts or sprinkles for topping The key to these No-Bake Pumpkin Oreo Truffles is balance. You want the right mix of flavors and textures. First, you need pumpkin puree. This ingredient adds a rich and creamy base. It gives the truffles that lovely fall taste. Next, we have Oreo cookies. These cookies bring a sweet crunch. Their chocolate flavor pairs well with pumpkin. Crush them finely for the best texture. You should use a package that weighs 15.25 ounces. Cream cheese is next on the list. It adds creaminess and helps bind the mixture. Make sure it's softened for easy mixing. This helps create that smooth filling we want. Then, we add pumpkin pie spice. Just one teaspoon is enough to give that warm, cozy flavor. This spice mix is key to making the truffles feel like fall. Now, white chocolate chips come into play. You will need one cup. They add sweetness and a delicious coating. Finally, we use coconut oil. One tablespoon helps the chocolate melt smoothly. If you want to make your truffles even more fun, consider optional toppings. Crushed nuts or sprinkles add a nice touch. They make the truffles look festive and appealing. With these ingredients, you can create a delightful treat. Each bite will be a mix of sweet, spicy, and creamy. To start, you need to combine the main ingredients for the filling. In a large bowl, mix 1 cup of pumpkin puree, 15.25 oz of crushed Oreo cookies, 8 oz of softened cream cheese, and 1 teaspoon of pumpkin pie spice. Stir until everything blends well and forms a sticky dough. Next, it's time to roll the mixture into balls. Use your hands to scoop out about 1 inch of the dough. Roll it gently into a ball shape. Place each ball on a lined baking sheet. Once you finish rolling all the mixture, put the baking sheet in the fridge. Let them chill for about 30 minutes to firm up. While the truffles chill, you can prepare the coating. Melt 1 cup of white chocolate chips mixed with 1 tablespoon of coconut oil. Use a microwave-safe bowl for this. Heat the chocolate in 30-second bursts. Stir in between until the mixture is smooth and fully melted. Once the truffles are chilled, take them out of the refrigerator. Dip each chilled truffle into the melted white chocolate. Make sure each truffle is evenly coated. After dipping, place them back onto the baking sheet. If you want to add some flair, sprinkle crushed nuts or colorful sprinkles on top of the coated truffles right away. This adds a fun touch and makes them even more appealing. Allow the truffles to sit at room temperature for about 10 minutes. This lets the coating set nicely. Store your truffles in an airtight container in the fridge. They will stay fresh until you are ready to serve them. Enjoy your delightful fall treat! To make perfect truffles, you need the right consistency. Mix the pumpkin puree, crushed Oreo cookies, cream cheese, and pumpkin pie spice well. The mix should be sticky but not too wet. If it feels too soft, add more crushed cookies. Rolling the mixture into balls can be a bit tricky. To make it easy, wet your hands with water. This stops the dough from sticking. Roll each ball to about one inch in size. Place them on a lined baking sheet to chill. Melting white chocolate can be a challenge. To avoid clumping, use a microwave-safe bowl. Heat the chocolate and coconut oil in short bursts. Heat for 30 seconds, then stir. Repeat until the chocolate is smooth. For a smooth coating, ensure the truffles are cold when you dip them. This helps the chocolate set quickly and evenly. You can get creative with coating options. Consider using crushed nuts or colorful sprinkles for a fun look. You can also drizzle melted chocolate on top for a fancy touch. When serving, arrange the truffles on a nice plate. They make a great treat for parties. Place them in a cute box for gifts. Enjoy sharing these delightful bites! {{image_2}} You can change the taste of these truffles in fun ways. Try adding extra spices like cinnamon or nutmeg. Just a pinch can make a big difference. You can also use different chocolate coatings. Dark chocolate gives a nice twist. Milk chocolate can add sweetness. Both options work well with the pumpkin flavor. If you need gluten-free truffles, choose gluten-free Oreo cookies. Many brands offer a great taste. For a vegan version, swap the cream cheese for a plant-based cream cheese. Use dairy-free chocolate chips instead of white chocolate. Both changes keep the flavor while meeting dietary needs. Get creative with toppings! Instead of nuts, try using crushed pretzels for a salty crunch. You can also add colorful sprinkles for a festive look. Coconut flakes work well too. They add texture and a tropical taste. These small changes can make your truffles unique and fun! To keep your No-Bake Pumpkin Oreo Truffles fresh, use airtight containers. This helps to lock in moisture and flavor. Always store the truffles in the refrigerator. The cool temperature keeps them firm and tasty. You can freeze these truffles for later. To do this, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. This way, you can enjoy them later! When you're ready to serve, thaw them in the fridge. This method helps maintain their texture and taste. These truffles last about one week in the fridge. If you freeze them, they can last up to three months. Just remember to store them properly to keep them delicious! Yes, you can! Try using any chocolate sandwich cookie. Brands like Hydrox work well too. If you want a twist, use graham crackers for a different taste. No problem! You can mix your own. Use cinnamon, nutmeg, and ginger. A dash of allspice adds a nice touch. Combine these spices to match your taste. Absolutely! You can make these truffles up to two days in advance. Just store them in an airtight container in the fridge. They taste great chilled! In this post, I covered how to make yummy pumpkin truffles using five key ingredients. We discussed preparation steps, coating methods, and tips for perfect results. You can easily customize your truffles with different flavors and creative toppings. Storing them correctly will help keep them fresh. These truffles are fun to make and share. Enjoy impressing your friends and family with your tasty treats! Happy truffle making!

No-Bake Pumpkin Oreo Truffles

Indulge in the sweet and festive flavors of fall with these delightful no-bake pumpkin Oreo truffles! This easy recipe combines creamy pumpkin, crushed Oreos, and white chocolate for a treat that's perfect for any occasion. In just under an hour, you can create 24 irresistible truffles that will impress your friends and family. Click through to discover the full recipe and get ready to treat yourself to these delicious bites!
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Ingredients
  

1 cup pumpkin puree

1 package (15.25 oz) Oreo cookies, crushed

8 oz cream cheese, softened

1 teaspoon pumpkin pie spice

1 cup white chocolate chips

1 tablespoon coconut oil

Optional: Crushed nuts or sprinkles for topping

Instructions
 

In a large mixing bowl, combine the pumpkin puree, crushed Oreo cookies, softened cream cheese, and pumpkin pie spice. Mix until well incorporated and a sticky dough forms.

    Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.

      Once all the mixture is rolled into balls, refrigerate them for about 30 minutes to firm up.

        Meanwhile, melt the white chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring in between until smooth.

          Remove the truffles from the refrigerator. Dip each chilled truffle into the melted white chocolate, ensuring they are evenly coated.

            Place the coated truffles back onto the baking sheet and immediately sprinkle with crushed nuts or sprinkles if desired.

              Allow the truffles to sit for about 10 minutes until the coating sets.

                Store in an airtight container in the refrigerator until ready to serve.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 24 truffles