Minute Honey Garlic Shrimp

$- 1 lb medium shrimp, peeled and deveined - 3 tablespoons honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame seeds - 2 green onions, chopped - Salt and pepper to taste For this Minute Honey Garlic Shrimp, I keep it simple yet flavorful. The main ingredient, shrimp, is quick to cook and full of taste. They should be medium-sized, peeled, and deveined for the best texture. Honey adds a sweet touch that balances the savory soy sauce. Garlic brings a strong flavor, while olive oil helps everything cook nicely. I also love to add fresh ginger. It gives a warm and spicy note. Sesame seeds and green onions are great for finishing touches. They add a nice crunch and color to the dish. Don’t forget salt and pepper! They help bring out all the other flavors. This combination of ingredients makes the dish tasty and quick. Just gather everything, and you’re ready to cook! In a large bowl, combine 3 tablespoons of honey, 3 minced garlic cloves, 2 tablespoons of soy sauce, and 1 teaspoon of grated ginger. Whisk these ingredients together until they mix well. The honey brings sweetness, while garlic and ginger add flavor. This marinade gives the shrimp a tasty coat. Take 1 pound of peeled and deveined shrimp and toss it in the marinade. Make sure each shrimp is well coated. Let the shrimp sit in the marinade for 5 minutes. This short time lets the flavors soak in. It’s simple, but it makes a big difference. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated shrimp and all the marinade to the skillet. Cook the shrimp for 2-3 minutes on each side. You will know they are done when they turn pink and opaque. This quick cooking keeps the shrimp juicy and tender. To make the best honey garlic shrimp, you can tweak the marinade. Start with 3 tablespoons of honey and 2 tablespoons of soy sauce. If you love sweetness, add more honey. For a saltier taste, increase the soy sauce. This balance makes each bite pop with flavor. Cooking shrimp requires high heat. This quick sear makes the shrimp tasty and tender. Heat your skillet until it’s hot. Add the shrimp and cook for just 2-3 minutes on each side. Watch closely; overcooking makes shrimp rubbery. Perfect shrimp should look pink and opaque. When serving your honey garlic shrimp, think about sides. They pair well with rice or noodles. You could also serve them on a fresh salad for a light meal. Each option adds a nice touch to your dish and makes it more filling. Enjoy your meal! {{image_2}} You can add bell peppers or snap peas to your shrimp. These veggies bring a nice crunch. Just slice them up and toss them in with the shrimp. They will cook quickly and add color to your dish. It makes the meal more fun and healthy! If you like heat, try adding red pepper flakes or chili sauce. Just sprinkle in a little bit until it reaches your desired spice level. This will wake up your taste buds and give your shrimp a bold flavor. It’s a great way to change things up! You can switch shrimp for chicken or tofu if you want. Chicken cooks well and will soak up the honey garlic flavor. Tofu is a great plant-based option and absorbs the marinade nicely. Both choices make for a tasty meal that keeps the recipe fresh and exciting! Store any leftover shrimp in an airtight container. Place it in the fridge. The shrimp stays fresh for up to three days. This keeps flavors intact and prevents spoilage. You can freeze cooked shrimp for later. First, lay the shrimp in a single layer on a baking sheet. This helps them freeze evenly. Once they are frozen, transfer them to a freezer bag. Remove as much air as possible. Label the bag with the date, and it will last for up to three months. When it's time to eat again, reheat the shrimp in a skillet. Set the heat to medium. This method helps keep the shrimp's texture nice and tender. Stir gently for even heating. If you want, add a splash of water or broth to keep them moist. Marinate the shrimp for up to 30 minutes for best flavor. This lets the shrimp soak in all the tasty goodness of honey, garlic, and soy sauce. If you are in a hurry, even 5 minutes will help, but longer is better. Yes, you can use frozen shrimp! Just make sure they are thawed and drained well. This helps the marinade stick better and ensures even cooking. If you skip this step, the excess water can make your dish watery and less flavorful. The shrimp should be pink and opaque when they are done. A great way to check is to use a thermometer. Aim for a temperature of 120°F. This ensures they are perfectly cooked and safe to eat. Keep an eye on them while cooking; shrimp cook fast! This shrimp dish is quick and simple, using fresh ingredients for great flavor. You learned how to make a tasty marinade and cook shrimp to perfection. Don't forget to add your favorite sides or spices to make it your own. With these tips, you can create a meal that impresses everyone. Enjoy experimenting with variations or storing leftovers for later. Happy cooking!$

Minute Honey Garlic Shrimp

Ready to impress your family with a flavorful dinner? Try this Minute Honey Garlic Shrimp recipe! In just 15 minutes, you can enjoy succulent shrimp coated in a delicious honey garlic marinade. Perfect for a quick weeknight meal or a fun dinner party dish. Click to explore the full recipe and make your next meal memorable! #HoneyGarlicShrimp #QuickRecipes #SeafoodLovers #30MinuteMeals

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Ingredients

1 lb medium shrimp, peeled and deveined

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1 tablespoon sesame seeds

2 green onions, chopped

Salt and pepper to taste

Instructions

In a bowl, whisk together honey, minced garlic, soy sauce, and grated ginger to make the marinade.

Add the shrimp to the marinade, tossing to coat well. Let it marinate for about 5 minutes.

Heat olive oil in a large skillet over medium-high heat.

Once the oil is hot, add the marinated shrimp along with all the marinade to the skillet.

Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

Sprinkle with sesame seeds and chopped green onions. Toss gently to combine.

Season with salt and pepper to taste before serving.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4