Go Back
- 4 slices of crusty bread (like sourdough or baguette) - 8 oz (225g) fresh mushrooms, sliced (cremini or button mushrooms) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped To make Minute Garlic Butter Mushroom Toast, you need key items. First, select your bread. Sourdough and baguette are great choices. They give a nice crunch. Next, choose fresh mushrooms. Cremini or button mushrooms work well. They add a rich, earthy flavor. You will also need unsalted butter to help sauté the garlic and mushrooms. Don’t forget the garlic! You need four cloves, minced for the best taste. Finally, add fresh parsley for color and flavor. - Salt and black pepper - 1/2 teaspoon red pepper flakes (optional) - Grated Parmesan cheese (for garnish) Seasoning is important for flavor. Use salt and black pepper to enhance the dish. You can add red pepper flakes if you want some spice. This step is optional. Finally, sprinkle grated Parmesan cheese on top. It adds a tasty finish to your toast. Start by melting the butter in a skillet over medium heat. You want it bubbly, not burnt. This will take about 1-2 minutes. Once melted, add the minced garlic. Sauté it for about 30 seconds. You will know it’s ready when it smells great. Be careful, as garlic can burn easily. If it burns, it will taste bitter. Next, add the sliced mushrooms to the skillet. Stir them well to coat them in the garlic butter. Cook the mushrooms for around 5 minutes. Stir occasionally to help them cook evenly. They should become tender and golden brown. Season the mushrooms with salt, black pepper, and red pepper flakes if you like some heat. Then, mix in the chopped parsley for freshness. While the mushrooms cook, get your bread ready. You can toast it in a toaster or grill it. If using a toaster, toast until golden brown. If grilling, do it over medium heat for 2-3 minutes per side. You want it crispy, which will hold the mushroom mix well. Once the bread is ready, it’s time to assemble. Spoon the garlic butter mushroom mix generously over each slice of bread. Make sure to cover it well. For a finishing touch, sprinkle grated Parmesan cheese on top. This adds a nice salty flavor. Serve your toast warm, and enjoy each bite! To get that great garlic taste, start with the right timing. When you melt the butter, keep the heat at medium. This helps the butter bubble but not burn. After adding minced garlic, cook it for about 30 seconds. Stir it often, and watch it closely. Once it smells strong and tasty, you know it’s ready. If it turns brown, it’s burnt. So, keep an eye on it! Choosing the right bread makes a big difference. I love using crusty bread like sourdough or baguette. These types give a nice crunch and hold up well to the toppings. You want bread that’s crispy on the outside and soft inside. This way, it won’t get soggy from the garlic butter mushroom mix. Want to take your toast to the next level? Add some fun toppings! You can sprinkle fresh herbs on top, like chives or thyme. If you love heat, add more red pepper flakes. Grated Parmesan cheese adds a rich flavor too. Don’t be shy about mixing and matching these extras! They can change your dish from simple to spectacular. {{image_2}} You can switch up the mushrooms for more taste. Try shiitake, portobello, or a mix of mushrooms. Each type brings its own flavor. Shiitake mushrooms add a rich, earthy taste. Portobellos are thick and meaty. Mixed mushrooms can give you a fun variety in each bite. Just remember to slice them evenly for the best cook. If you need gluten-free options, use gluten-free bread. Many brands offer tasty choices that work well. For a vegan twist, swap out the butter for olive oil or vegan butter. You can also leave out the cheese or use a vegan cheese. These swaps make the dish fit different diets while keeping it delicious. Want to add some extra kick? Consider adding herbs or spices. Fresh thyme or rosemary work great with mushrooms. A dash of smoked paprika can add a nice warmth. You could also try a bit of lemon zest for brightness. Mix and match these add-ins to create your perfect flavor profile! To store leftover mushroom mixture, let it cool first. Then, place it in an airtight container. This helps keep the flavors fresh. Make sure not to leave it out for too long. It’s best to store it in the fridge right away. For reheating, the skillet works best. Just add a splash of water or broth. This keeps the mushrooms moist and tasty. Heat it on low to avoid burning. Stir often to ensure even heating. You can also use the microwave, but be careful not to overheat. You can keep the mushroom mixture in the fridge for about three days. After that, it may lose its flavor and texture. Always check for any off smells before eating. If it looks or smells strange, it’s best to toss it out. You can use olive oil instead of butter. It gives a nice flavor. Coconut oil is another good choice. Both will keep your toast tasty. Just use the same amount as butter. Yes, you can use dried mushrooms. First, soak them in warm water. Let them sit for about 20 minutes. This will help them soften. After that, chop them and add them to your dish. They will add great flavor! Sourdough and baguette work best for this dish. They have a nice crust that holds the toppings well. You can also try ciabatta for a softer bite. Each bread adds a unique taste and texture. You can prepare the mushroom mix in advance. Cook it and let it cool. Store it in the fridge for up to two days. When ready to serve, toast your bread. Then, heat the mushroom mix and assemble your toast! This blog post showed you how to make delicious garlic butter mushroom toast. We covered the key ingredients like crusty bread, fresh mushrooms, and flavorful seasonings. You learned steps for preparing garlic butter, cooking mushrooms, and toasting the bread. I shared tips for perfect flavor and variations to try. Finally, we discussed storage, reheating, and answered common questions. Now, you can enjoy this tasty dish anytime you want!

Minute Garlic Butter Mushroom Toast

Satisfy your cravings with this delicious Minute Garlic Butter Mushroom Toast! In just 10 minutes, you can enjoy crispy bread topped with sautéed garlic mushrooms and a sprinkle of Parmesan cheese. This quick recipe is perfect for a snack or appetizer. Discover how easy it is to whip up a gourmet treat in your own kitchen. Click through for the full recipe and impress your friends and family with this mouthwatering delight!
Print Recipe Pin Recipe

Ingredients
  

4 slices of crusty bread (like sourdough or baguette)

8 oz (225g) fresh mushrooms, sliced (cremini or button mushrooms)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt and black pepper to taste

1/2 teaspoon red pepper flakes (optional)

Grated Parmesan cheese (for garnish)

Instructions
 

In a skillet over medium heat, melt the butter until it’s bubbly.

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant (be careful not to burn it).

      Add the sliced mushrooms to the skillet, stirring to coat them in the garlic butter.

        Cook the mushrooms for around 5 minutes, stirring occasionally, until they are tender and golden brown.

          Season the mushroom mixture with salt, black pepper, and red pepper flakes (if using). Stir in the chopped parsley.

            Meanwhile, toast the slices of crusty bread in a toaster or a grill until golden and crispy.

              Spoon the garlic butter mushroom mixture generously over the toasted bread slices.

                Finish with a sprinkle of grated Parmesan cheese on top for an extra layer of flavor.

                  Serve immediately while still warm.

                    Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4