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To make Min Chicken Fried Rice, you need a few key items. Here’s a quick list: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup chicken breast, diced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (peas, carrots, and corn) - 3 green onions, chopped - 2 cloves garlic, minced - 2 large eggs, beaten - Salt and pepper to taste - Fresh cilantro for garnish (optional) These ingredients come together to create a tasty dish. Diced chicken breast adds protein and flavor to your fried rice. Start by cutting the chicken into small cubes. This size helps it cook evenly and quickly. Season the chicken with salt and pepper. This simple step enhances its taste. Cook the chicken in sesame oil. It adds a lovely nutty flavor. Stir-fry until the chicken is golden brown and cooked through, about 4-5 minutes. Using day-old jasmine rice is crucial for great fried rice. Fresh rice is moist and sticky. This makes it hard to achieve that perfect fried rice texture. Day-old rice has dried out a bit. This helps it fry up nicely without clumping. If you don’t have day-old rice, spread fresh rice on a tray. Let it cool in the fridge for an hour before using it. This trick helps mimic day-old rice, giving you the perfect base for your dish. To start, heat 1 tablespoon of sesame oil in a large skillet or wok. Use medium-high heat for best results. Next, add 1 cup of diced chicken breast. Season it with salt and pepper. Cook the chicken for about 4 to 5 minutes. Stir-fry it until the chicken becomes golden brown and fully cooked. This step ensures your chicken is juicy and flavorful. After the chicken is ready, push it to one side of the skillet. Pour 2 large beaten eggs into the empty space. Stir them gently to scramble. Cook the eggs until they are firm and no longer runny. Once cooked, mix the eggs with the chicken. This adds protein and makes your fried rice extra tasty. Now, it’s time for the fun part! Add 2 cloves of minced garlic and 1 cup of mixed vegetables, like peas, carrots, and corn. Stir-fry everything for 2 to 3 minutes. You want the veggies to be tender but still bright. Next, add 2 cups of cooked jasmine rice. Break up any clumps to make it fluffy. Pour in 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Mix well to coat the rice evenly. Finally, add 3 chopped green onions and stir-fry for another minute. Taste and adjust the seasoning if needed. Enjoy your quick and easy Min Chicken Fried Rice! For great fried rice, use day-old jasmine rice. This rice has less moisture. Fresh rice can be too sticky. Letting it cool in the fridge helps dry it out. If you need fresh rice, spread it on a tray to cool. Break up any clumps before cooking. This step makes your fried rice light and fluffy. Seasoning is key in making your fried rice tasty. Start with soy sauce for saltiness. The oyster sauce adds a nice depth. Taste as you cook to find balance. You can add more salt and pepper at the end. Don't forget the green onions; they add freshness and flavor. A large skillet or wok works best for fried rice. The wide surface helps cook everything evenly. Use high heat to get a good sear on the chicken. If you have a spatula, it’s great for tossing the rice. This helps mix all the flavors well. {{image_2}} You can swap chicken for other meats. Try diced pork or shrimp. Tofu also makes a great choice. It adds protein and keeps the dish light. If you use beef, choose thin strips for quick cooking. Each protein brings a unique taste to the dish. Feel free to mix and match your veggies. Broccoli, bell peppers, and snap peas work well. You can use frozen veggies, too. They save time and still taste good. Just add them in with the garlic. This keeps your fried rice colorful and tasty. To make a vegan version, leave out the chicken and eggs. Use tofu for protein instead. Replace oyster sauce with mushroom sauce for flavor. You can also add more vegetables, like spinach or zucchini. This way, you keep the dish hearty and delicious. To keep your Min Chicken Fried Rice fresh, store it in an airtight container. Let the rice cool first. Place it in the fridge within two hours of cooking. It will stay good for about 3 to 4 days. If you have a larger batch, divide it into smaller portions. This helps it cool faster and makes it easy to reheat later. When reheating, use a skillet or wok for best results. Heat a little oil over medium heat. Add the rice and stir it gently. This helps keep the rice from getting mushy. You can also add a splash of water or soy sauce. This adds moisture and flavor. Heat until it’s warm all the way through. Avoid using the microwave, as it can make the rice rubbery. Freezing is a great option for longer storage. Allow the rice to cool completely first. Then, transfer it to a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. Label the bag with the date. Your Min Chicken Fried Rice will last up to 2-3 months in the freezer. To reheat, thaw it in the fridge overnight and follow the reheating tips above. Yes, you can make Min Chicken Fried Rice without soy sauce. You can use coconut aminos or a mix of vinegar and salt. These substitutes add flavor without the soy. You might also try teriyaki sauce for a sweeter taste. Just remember, it will change the dish's flavor a bit. The best rice for fried rice is jasmine rice. Day-old jasmine rice works best because it’s less sticky. Fresh rice can create mushy fried rice. The cold rice keeps the grains separate and firm. You can also use basmati rice if jasmine is not available. To spice up Min Chicken Fried Rice, add chili sauce or fresh chilies. You can mix in sriracha or gochujang for heat. Adjust the amount based on your spice level. You can also sprinkle crushed red pepper on top for extra kick. Incorporating these ingredients will give your dish a flavorful boost! Min Chicken Fried Rice is fun to make. We covered key ingredients, like day-old jasmine rice and diced chicken. Next, we shared step-by-step cooking tips that help you achieve great flavor and texture. You learned helpful tricks for seasoning and cooking equipment for the best result. Lastly, we explored variations to cater to your taste. Whether you're vegan or want to try different proteins, there's a version for you. Now, you can enjoy a tasty meal while storing leftovers properly. Dive in and start cooking your Min Chicken Fried Rice today!

Min Chicken Fried Rice

Satisfy your cravings with this delicious Min Chicken Fried Rice recipe! Packed with tender chicken, vibrant mixed vegetables, and perfectly cooked jasmine rice, it’s a quick and easy dish the whole family will love. In just 20 minutes, you can whip up this flavorful meal that’s perfect for any night of the week. Click through to explore the full recipe and elevate your dinner experience!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 cup chicken breast, diced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, chopped

2 cloves garlic, minced

2 large eggs, beaten

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large skillet or wok, heat the sesame oil over medium-high heat.

    Add the diced chicken breast and season with salt and pepper. Stir-fry for about 4-5 minutes or until the chicken is cooked through and golden brown.

      Push the chicken to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until cooked. Mix the eggs with the chicken once cooked.

        Add the minced garlic and mixed vegetables to the skillet. Stir-fry everything together for another 2-3 minutes until the vegetables are tender.

          Add the cooked jasmine rice to the skillet, breaking up any clumps. Pour in the soy sauce and oyster sauce, stirring everything together to combine well.

            Add the chopped green onions and stir-fry everything for another minute or two until heated through and evenly distributed.

              Taste and adjust seasoning with salt and pepper if necessary.

                Remove from heat and garnish with fresh cilantro if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4