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To make Matcha White Chocolate Cookies, you need the following ingredients: - 1 cup all-purpose flour - 1 tablespoon matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - Optional garnish: a pinch of matcha powder These ingredients come together to create a soft and chewy cookie. The matcha adds a lovely green color and a unique flavor. White chocolate chips bring sweetness and creaminess. Using good quality matcha is key because it enhances the taste and color. Make sure your butter is softened to help create a fluffy dough. You will mix the dry and wet ingredients separately before combining them. This helps the cookies rise and stay soft. Enjoy gathering these items; the baking process will be rewarding! - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a medium bowl, mix together: - 1 cup all-purpose flour - 1 tablespoon matcha green tea powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - Set this bowl aside. - In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - Beat the mixture until it is light and fluffy, about 2-3 minutes. - Add 1 large egg and 1 teaspoon vanilla extract to the butter mix. - Beat until fully combined. - Gradually add the dry mix to the wet mix. - Stir until just combined; do not over-mix. - Gently fold in 1 cup of white chocolate chips. - Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the baking sheet. - Space them about 2 inches apart. - If you want, sprinkle a tiny pinch of matcha powder on top of each cookie for a nice look. - Bake in the oven for 10-12 minutes. - Look for lightly golden edges and soft centers. - After baking, let the cookies cool on the sheet for 5 minutes. - Then, transfer them to a wire rack to cool completely. - Avoiding over-mixing: Mix your dough just until combined. Over-mixing can make cookies tough. This is key for soft and chewy cookies. - Achieving the right consistency: Your dough should be slightly sticky but not wet. If it feels too dry, add a bit of milk. If too wet, add a touch more flour. - Best baking tips: Use parchment paper to prevent sticking. Bake until the edges are golden, but the centers stay soft. This gives the cookies a nice texture. - Choosing quality matcha: Use culinary-grade matcha for baking. It has the right balance of flavor and color. Look for vibrant green matcha, as it indicates freshness. - Adjusting sweetness levels: If you prefer less sweet cookies, reduce the sugar slightly. The white chocolate adds sweetness, so adjust to your taste. - Serving suggestions: Enjoy these cookies warm with a cup of tea or milk. They also pair well with vanilla ice cream for a delightful dessert. {{image_2}} - Using dark chocolate chips: If you prefer a richer taste, swap white chocolate for dark chocolate chips. The bold flavor of dark chocolate pairs well with matcha. It balances the sweetness and enhances the overall taste. - Gluten-free options: For a gluten-free treat, use almond flour or a gluten-free flour blend. These options still yield a chewy cookie. Just make sure to check the flour blend for added ingredients. - Vegan substitutions: To make these cookies vegan, replace the egg with a flaxseed meal or applesauce. Use vegan butter instead of regular butter. This keeps the texture while making it plant-based. - Adding nuts or dried fruit: You can elevate the cookies by adding nuts like macadamia or walnuts. Dried fruits like cranberries or apricots can also add a sweet chewiness to your cookies. - Pairing with different teas: Matcha cookies pair well with various teas. Try serving them with jasmine tea or chai for a unique flavor experience. The warmth of the tea enhances the cookie's taste. - Modifying matcha ratio: Adjust the amount of matcha in the recipe for a stronger or milder flavor. If you want a more intense green tea taste, add an extra half tablespoon of matcha. This change will make the color and flavor pop even more! - Room temperature storage: Keep your cookies in an airtight container. This helps them stay soft. They will last for about three days on the counter. - Refrigeration tips: If you want them to last longer, put them in the fridge. Use an airtight container to avoid drying. They will stay fresh for about one week. - Freezing for later: You can also freeze your cookies. Wrap them in plastic wrap and then place them in a freezer bag. They can stay good for up to three months. Just thaw them at room temperature before enjoying. - Expected freshness timeline: These cookies taste best fresh but can last. At room temperature, they stay fresh for about three days. In the fridge, they last around one week. If frozen, they keep for three months. - Signs of spoilage: Look for changes in smell or texture. If they smell off or feel hard, it's time to toss them. Mold is a clear sign that they are no longer good. Enjoy your cookies while they are fresh! What is matcha and why use it in cookies? Matcha is finely ground green tea. It gives cookies a bright green color and a unique taste. Using matcha adds a rich, earthy flavor. It also brings some health benefits, like antioxidants. Can I make these cookies ahead of time? Yes, you can make the dough and chill it. Wrap it in plastic wrap. This keeps the dough fresh for up to three days. When you’re ready, bake the cookies straight from the fridge. How do I know when the cookies are done? Look for lightly golden edges. The centers should still look soft. They will firm up as they cool. If you wait too long, they may become hard. Can I substitute ingredients for allergies? Yes! You can use gluten-free flour for a gluten-free option. If you have a dairy allergy, try vegan butter instead of regular butter. You can also swap white chocolate with dark chocolate. Where can I find pre-made Matcha White Chocolate Cookies? You can find them at specialty bakeries or online shops. Many tea shops also sell matcha cookies. Always check local grocery stores in the baked goods section. What pairings go best with Matcha White Chocolate Cookies? These cookies taste great with a cup of green tea. They also pair well with milk or almond milk. If you want to try something different, serve them with a light fruit salad. These Matcha White Chocolate Cookies combine unique flavors with simple steps. You learned about key ingredients, how to mix and bake, and tips for the best results. Try different variations to make them your own. Always store them properly to keep them fresh. Your journey to perfect cookies starts now. Enjoy every bite and share them with friends!

Matcha White Chocolate Cookies

Indulge in the delightful flavors of Matcha White Chocolate Dream Cookies with this easy and scrumptious recipe! Discover how to blend matcha green tea powder and creamy white chocolate into soft, chewy cookies that are perfect for any occasion. In just 30 minutes, you can treat yourself and loved ones to these unique treats. Click to explore the full recipe and bake a batch of these irresistible cookies today!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon matcha green tea powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup white chocolate chips

Optional: a pinch of matcha powder for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

        Add the egg and vanilla extract to the butter mixture, beating until well combined.

          Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not over-mix.

            Fold in the white chocolate chips until they are evenly distributed throughout the cookie dough.

              Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

                If desired, sprinkle a tiny pinch of matcha powder on top of each cookie for an appealing touch.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

                    Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 cookies

                        - Enjoy these vibrant and flavorful cookies with a cup of tea or your favorite milk!