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To make Marry Me Chicken Soup, you need fresh and simple ingredients. Here’s a list: - 2 boneless, skinless chicken breasts - 6 cups chicken broth - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, diced - 2 stalks celery, diced - 1 cup corn kernels (fresh or frozen) - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (adjust for heat) - Salt and pepper to taste - 1 cup heavy cream - Fresh parsley, chopped, for garnish These ingredients blend well to create a warm, comforting soup. The chicken gives it a hearty base, while the veggies add flavor and texture. You can enhance the flavor with a few extra seasonings. Fresh herbs like basil or dill work great. A squeeze of lemon juice adds brightness. You might also sprinkle in some grated Parmesan for richness. Don’t forget the fresh parsley! It adds color and freshness when you serve. If you want to change things up, try different proteins. You can use turkey or even shredded rotisserie chicken for ease. For a vegetarian option, swap chicken for chickpeas or mushrooms. Both choices keep the dish hearty and satisfying. {{ingredient_image_1}} First, grab a large pot. Heat a tablespoon of olive oil over medium heat. Add the diced onion. Sauté it for 3-4 minutes. You want it to be clear, not brown. Next, stir in the minced garlic. Cook it for one minute. The smell will be great! Now, add the diced carrots and celery. Cook these for 5-6 minutes. They should soften a bit. Season the mix with thyme, oregano, red pepper flakes, salt, and pepper. Stir it all together well. Now, place the chicken breasts in the pot. Pour in the chicken broth. Bring this mix to a gentle boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer. Cook for 15-20 minutes until the chicken is done. Remove the chicken from the pot. Use two forks to shred the chicken. Return the shredded chicken back into the soup. Next, stir in the corn kernels and heavy cream. Let it simmer for another 5 minutes. Make sure it heats through. Taste the soup and adjust the seasoning if needed. When you are ready to serve, ladle the soup into bowls. Don’t forget to garnish with fresh parsley! Serve the soup with crusty bread for dipping. Enjoy your delicious creation! To shred chicken, start with cooked chicken breasts. Use two forks to pull apart the meat. Hold one fork in each hand. Start at one end and pull the meat apart in long strips. This method makes it easy and quick. Shredded chicken works well in soup. Seasoning is key to great flavor. Use salt and pepper to enhance taste. Dried herbs like thyme and oregano add depth. Start with a small amount, then taste as you go. You can always add more. If you like heat, add red pepper flakes. Adjust the amount to fit your spice level. If you have dietary needs, there are easy swaps. For a dairy-free option, replace heavy cream with coconut milk. This keeps the soup creamy while also being plant-based. If gluten is a concern, check the broth label. Many brands are gluten-free. You can also skip the corn if you prefer. Enjoy the soup your way! Pro Tips Fresh Ingredients: Using fresh vegetables and herbs will enhance the flavor of your soup. Look for vibrant carrots and celery to add a burst of freshness. Adjusting Creaminess: For a lighter soup, you can substitute half of the heavy cream with milk or a dairy-free alternative. This will maintain creaminess without being overly rich. Make It Ahead: This soup tastes even better the next day! Prepare it in advance and let it sit in the fridge overnight for the flavors to meld beautifully. Customize Your Soup: Feel free to add your favorite vegetables, such as peas or bell peppers, for added nutrition and color. Experimenting with different ingredients can create a unique twist! {{image_2}} You can create a vegetarian version of Marry Me Chicken Soup. Start by swapping out the chicken for plant-based protein, like chickpeas or tofu. Use vegetable broth instead of chicken broth for a rich base. This keeps the dish hearty and satisfying. You can also add mushrooms for a meaty texture. To make this soup even healthier, add more veggies. Consider adding spinach, kale, or zucchini. These greens boost vitamins and minerals. You can also throw in bell peppers or green beans. This not only enhances flavor but also adds color and crunch. If you're looking for a lighter soup, try using alternatives to heavy cream. Coconut milk or cashew cream works well for a creamy texture without the calories. You can also use low-fat milk for a lighter version. Each option brings a unique flavor to the dish. Adjust the seasoning based on the cream you choose. Store leftover Marry Me Chicken Soup in an airtight container. Let the soup cool first. This helps keep flavors fresh. Place it in the fridge for up to three days. Label the container with the date. If you need to keep it longer, freezing is the best option. To freeze, divide the soup into smaller portions. Use freezer-safe bags or containers. Make sure to leave some space at the top for expansion. You can freeze the soup for up to three months. When it's time to use it, just thaw it in the fridge overnight. This keeps the flavor intact. Reheat the soup on the stove over medium heat. Stir it often to prevent sticking. You can also use a microwave. Heat in short bursts, stirring in between. This ensures even warming. If the soup seems too thick, add a splash of chicken broth or water. This will help restore the creamy texture. Marry Me Chicken Soup is a creamy, hearty soup. It features tender chicken, fresh veggies, and rich broth. Many say it's a dish that can win anyone's heart. The blend of thyme, oregano, and red pepper gives it a nice flavor. You can enjoy it any day or at a special dinner. This soup warms you up and fills you up with love. Yes, you can make Marry Me Chicken Soup in a slow cooker. Start by adding all the raw ingredients to the pot. This includes the chicken, broth, veggies, and spices. Cook on low for 6-8 hours or high for 3-4 hours. Once the chicken is cooked, shred it in the pot. Then, stir in the heavy cream and corn. Let it warm for another few minutes before serving. This method makes it easy and perfect for busy days. To make the soup spicier, add more red pepper flakes. Start with an extra 1/4 teaspoon and taste as you go. You can also use fresh jalapeños. Dice them and add them along with the other veggies. For a smoky heat, consider adding some chipotle powder. These changes will give your Marry Me Chicken Soup a nice kick! Marry Me Chicken Soup is a tasty dish that everyone can enjoy. You learned about the main ingredients, cooking steps, and tips to perfect your soup. Remember you can customize it for different diets and store it easily. Whether you want to impress someone or just enjoy a warm bowl, this soup is for you. It’s simple, delicious, and full of love. Now, give this recipe a try and make it your own! Enjoy your cooking adventure!

Marry Me Chicken Soup

A comforting and creamy chicken soup that is sure to win hearts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (adjust for heat)
  • 1 to taste Salt and pepper
  • 1 cup heavy cream
  • 1 to taste Fresh parsley, chopped, for garnish

Instructions
 

  • In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the diced carrots and celery to the pot, cooking for about 5-6 minutes until they soften slightly.
  • Season the mixture with thyme, oregano, red pepper flakes, salt, and pepper. Stir to combine.
  • Place the chicken breasts in the pot and pour in the chicken broth. Bring the mixture to a gentle boil.
  • Reduce the heat to a simmer, cover the pot, and cook for 15-20 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
  • Stir in the corn kernels and heavy cream, simmering for another 5 minutes until heated through. Adjust seasoning if necessary.
  • Once ready, ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

Serve the soup in rustic bowls with crusty bread on the side for dipping, and add a sprinkle of additional parsley for a pop of color.
Keyword chicken soup, comfort food, creamy soup