Marry Me Chicken Ramen

$- 2 boneless, skinless chicken breasts - 4 cups low-sodium chicken broth - 2 packs ramen noodles (discard seasoning packets) - 1 tablespoon olive oil The main ingredients form the heart of Marry Me Chicken Ramen. The chicken breasts provide protein and flavor. The low-sodium chicken broth serves as a rich base. Ramen noodles add texture and comfort. The olive oil helps in cooking the chicken to perfection. - 3 cloves garlic, minced - 1 teaspoon fresh ginger, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 cup heavy cream - 1/2 cup grated Parmesan cheese Flavor enhancers elevate this dish. Garlic and ginger add warmth and depth. Soy sauce and sesame oil bring umami and richness. Heavy cream and Parmesan cheese create a creamy delight that makes this dish irresistible. - 1 cup baby spinach - 1/2 cup cherry tomatoes, halved - Green onions, sliced (for garnish) - Sesame seeds (for garnish) Fresh additions brighten the ramen. Baby spinach adds nutrients and color. Cherry tomatoes offer a sweet burst in each bite. Green onions and sesame seeds provide perfect garnishes that enhance the dish’s appeal. {{ingredient_image_1}} First, season the chicken breasts with salt and pepper. Next, heat olive oil in a large pot over medium-high heat. Add the chicken breasts and sear them until golden brown, about 5-6 minutes per side. This step gives the chicken great flavor. Once cooked, remove the chicken from the pot and set it aside. In the same pot, add minced garlic and ginger. Sauté them for about 1 minute until they smell great. Pour in the low-sodium chicken broth and water. Scrape up any brown bits stuck to the pot. This adds even more flavor. Bring the mixture to a simmer. Now, stir in the soy sauce and sesame oil. Return the chicken to the pot. Cover it and let it simmer for about 15-20 minutes. This time helps the chicken become tender and juicy. While the chicken cooks, prepare the ramen noodles. Follow the package instructions for cooking. After cooking, drain the noodles and set them aside. Timing is key here, so the noodles stay fresh and warm. Once the chicken is cooked, take it out of the pot. Use two forks to shred it into bite-sized pieces. Next, stir in the heavy cream and grated Parmesan cheese into the broth. This creates a rich and creamy texture. Return the shredded chicken to the pot with baby spinach and halved cherry tomatoes. Let it cook for an additional 5 minutes until the spinach wilts. To serve, divide the cooked ramen noodles into bowls. Ladle the creamy chicken broth over the noodles. Make sure to include pieces of chicken and vegetables. For a nice touch, top each bowl with sliced green onions and a sprinkle of sesame seeds. Enjoy your Marry Me Chicken Ramen! To ensure the chicken stays juicy and tender, start with good seasoning. Use salt and pepper before cooking. Sear the chicken in olive oil over medium-high heat. This gives a nice golden crust and adds flavor. Cook each side for about 5-6 minutes. Do not rush this step; it helps lock in juices. After cooking, set the chicken aside. Let it rest before shredding. This keeps it moist and easy to pull apart. A rich broth is key to great ramen. Start by sautéing minced garlic and ginger. This adds depth to your broth. After they become fragrant, add low-sodium chicken broth and water. Make sure to scrape up brown bits from the pot. This extra flavor enhances your broth. Stir in soy sauce and sesame oil for added umami. Let the broth simmer with the chicken for about 15-20 minutes. This melds all the flavors together. Adjusting the creaminess of your ramen is easy. To add richness, stir in heavy cream and grated Parmesan cheese. Start with 1 cup of cream for a thick texture. You can use less cream if you like it lighter. If you want a thinner broth, add more chicken broth or water. Taste and adjust as needed. This flexibility lets you create the perfect creamy delight for your Marry Me Chicken Ramen. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your broth significantly. Opt for these over dried versions for a more vibrant taste. Customize the Creaminess: Adjust the amount of heavy cream and Parmesan cheese to your taste. For a lighter version, reduce the cream or substitute with half-and-half. Perfectly Cooked Chicken: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety. This guarantees juicy and tender chicken in your ramen. Garnish for Flavor: Don’t skip the garnishes! Green onions and sesame seeds add a delightful crunch and enhance the overall presentation of your dish. {{image_2}} If you want to switch up the protein, try using tofu or shrimp. Tofu works well because it absorbs flavors nicely. Cut firm tofu into cubes and sauté until golden. Shrimp cooks fast, so add it just a few minutes before serving. Both options add great taste and texture to your ramen. You can also add more veggies to boost nutrition. Consider using mushrooms, bell peppers, or bok choy. Mushrooms add umami and a nice chew. Bell peppers bring sweetness and color. Bok choy wilts down nicely and adds a crunchy bite. Feel free to mix and match your favorites! While chicken broth is rich, you can explore other broths. Vegetable broth makes this dish lighter and vegan-friendly. Beef broth offers a deeper flavor that pairs well with the cream. Just make sure the broth you choose complements the other ingredients. Each broth brings its own unique taste to the dish, so choose what you love! To keep Marry Me Chicken Ramen fresh, store it in airtight containers. Place any leftovers in the fridge within two hours of cooking. It stays good for up to three days. Before storing, let the ramen cool down to room temperature. This helps prevent sogginess. If you want to save some for later, you can freeze portions. Use freezer-safe containers or bags to keep it fresh. Make sure to leave some space in the containers, as liquids expand when frozen. Marry Me Chicken Ramen can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. To reheat, use the stovetop for the best flavor. Pour the ramen into a pot over medium heat. Add a splash of water or broth to keep it moist. Stir often until it's warm. You can also use a microwave, but it may not taste as good. Heat in short bursts, stirring in between to avoid hot spots. Enjoy! Yes, you can make this recipe ahead. I suggest cooking the broth and chicken first. You can store them in the fridge for up to three days. When ready to eat, just reheat the broth and add cooked noodles. This way, your ramen stays fresh and tasty. Absolutely! You can swap ramen noodles for udon or soba noodles. Both will add a different texture and flavor. Just follow the cooking instructions on the package. Remember to discard any seasoning packets that come with them. To add heat, try adding red pepper flakes or a dash of hot sauce. You can also mix in some sliced jalapeños or fresh chili peppers. Adjust the amount to match your spice level. This will give your Marry Me Chicken Ramen a nice kick! If you want a lighter option, use coconut milk or cashew cream. Both will keep the dish creamy but reduce calories. For a dairy-free choice, almond milk can work too, but it may change the flavor slightly. This recipe brings together simple ingredients for a tasty dish. You start by cooking chicken and then make a flavorful broth. Ramen noodles add texture and heartiness. Fresh veggies enhance the meal, while tips ensure great results. With a few easy variations, you can customize it to fit your taste. Don’t forget, storing leftovers properly keeps them delicious. Enjoy crafting this dish your way and savor every bite!$

A creamy and flavorful ramen dish featuring tender chicken, spinach, and tomatoes.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Asian

Servings 4

Calories 600 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
4 cups low-sodium chicken broth
1 cup water
2 packs ramen noodles (discard seasoning packets)
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup heavy cream
0.5 cup grated Parmesan cheese
1 cup baby spinach
0.5 cup cherry tomatoes, halved
to taste salt and pepper
for garnish green onions, sliced
for garnish sesame seeds

Instructions

Season the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium-high heat. Add the chicken breasts and sear each side until golden brown, about 5-6 minutes per side. Remove the chicken from the pot and set aside.
In the same pot, add minced garlic and ginger; sauté for about 1 minute until fragrant. Pour in the chicken broth and water. Scrape up any brown bits from the bottom of the pot for added flavor. Bring to a simmer.
Stir in soy sauce and sesame oil into the broth. Return the chicken to the pot. Cover and let it simmer for about 15-20 minutes or until the chicken is cooked through and tender.
While the chicken is cooking, prepare the ramen noodles according to package instructions. Drain and set aside.
Once the chicken is cooked, remove it from the pot again and shred it with two forks. Stir in the heavy cream and grated Parmesan cheese to the broth, allowing it to melt and create a creamy consistency.
Return the shredded chicken to the pot along with the baby spinach and cherry tomatoes. Let it cook for an additional 5 minutes until the spinach wilts.
Divide the cooked ramen noodles into bowls. Ladle the creamy chicken broth over the noodles, making sure to include pieces of chicken and vegetables.
Top each bowl with sliced green onions and a sprinkle of sesame seeds. Enjoy your heartfelt Marry Me Chicken Ramen!

Notes

Feel free to add more vegetables or adjust seasonings to taste.

Keyword chicken, comfort food, creamy, ramen