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To make Maple Walnut Streusel Coffee Cake, you will need the following ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1/2 cup unsalted butter, softened - 3/4 cup milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup walnuts, chopped - 1/2 cup maple syrup - 1 teaspoon cinnamon For the streusel topping, gather these ingredients: - 1 cup brown sugar, packed - 1/2 cup all-purpose flour - 1/2 cup cold unsalted butter, cubed - 1 teaspoon cinnamon - 1/2 cup walnuts, chopped You can easily swap ingredients if needed. Here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Almond milk works well if you want a non-dairy milk. - If you don’t have walnuts, pecans or almonds are great substitutes. - For a gluten-free option, try a 1:1 gluten-free flour blend. These substitutions help you adapt the recipe to your needs while keeping it delicious. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a large bowl, cream together the softened butter and sugar. Mix until it looks light and fluffy. Beat in the eggs one at a time. Add in the vanilla extract next. In another bowl, mix the flour, baking powder, and salt. Gradually add this dry mix to the butter mixture. Alternate with the milk to keep it smooth. Fold in the chopped walnuts and maple syrup. This adds great flavor and texture to your cake. Pour half the cake batter into the greased pan. Spread it evenly. Sprinkle half of the streusel topping over this layer. Pour the rest of the batter on top. Then, add the remaining streusel topping. Bake it in the oven for 35-40 minutes. Check if it’s done by inserting a toothpick. If it comes out clean, your cake is ready! Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For serving, slice it warm or at room temperature. Drizzle extra maple syrup over each slice for a sweet touch. You can also dust it with powdered sugar for a pretty finish. Enjoy your delicious coffee cake with a cup of coffee or tea! To get the best texture for your Maple Walnut Streusel Coffee Cake, focus on the butter. Make sure it is softened but not melted. This helps create a light and fluffy batter. Also, mix the butter and sugar well until it looks creamy. When you add the eggs, mix one at a time. This step adds air, which helps the cake rise. When mixing dry and wet ingredients, do it gently. Over-mixing will make the cake dense. You want a soft and tender crumb. Finally, fold in the walnuts and maple syrup carefully. This keeps the texture nice. One common mistake is using cold butter. Cold butter will not cream well with sugar. This can lead to a heavy cake. Another mistake is measuring flour incorrectly. Always spoon the flour into your measuring cup and level it off. Too much flour can dry out your cake. Don’t skip the streusel topping! It adds a sweet, crunchy layer. Also, avoid opening the oven door too soon. This can make the cake sink. Wait until the baking time is almost done to check for doneness. To boost the flavor of your coffee cake, use high-quality maple syrup. It makes a big difference! You can also add a pinch of nutmeg for warmth. If you love spice, try adding a dash of ginger. For extra crunch, toast the walnuts lightly before adding them to the batter. This step enhances their flavor. Lastly, consider drizzling some warm maple syrup on top before serving. It adds a sweet touch that everyone will love. {{image_2}} You can make this cake gluten-free. Replace all-purpose flour with a gluten-free blend. Look for one that works as a 1:1 swap. This change keeps the taste rich and the texture soft. Be sure to check the gluten-free blend for xanthan gum. If it’s not included, add about 1 teaspoon to help with structure. To create a vegan version, swap the eggs for ground flaxseed. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Use plant-based butter instead of regular butter. Choose almond, soy, or coconut milk for the milk. This version stays moist and delicious! You can add fruits for extra flavor. Try mixing in 1 cup of chopped apples or pears. Blueberries also work well and add a nice burst. For nuts, you can use pecans or hazelnuts. Just chop them up like the walnuts. This adds a fun twist to the classic recipe! To keep your Maple Walnut Streusel Coffee Cake fresh, store it in an airtight container. This method helps retain moisture and flavor. If you do not have an airtight container, wrap the cake tightly in plastic wrap. This way, it will stay soft and delicious. You can keep it at room temperature for up to three days. If you want it to last longer, consider refrigerating it. Just remember that cold storage may change the texture slightly. When it's time to enjoy your leftover coffee cake, reheating it is key. Preheat your oven to 350°F (175°C). Place a slice of cake on a baking sheet. Heat it for about 10 minutes. This method warms the cake evenly and keeps it moist. If you want a quick fix, use the microwave. Heat a slice for about 20 seconds. This option is faster but may make the cake a bit softer. Freezing is a great option if you want to save some cake for later. First, let the cake cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. After that, place the wrapped slices in a freezer bag. Make sure to remove excess air. You can freeze the cake for up to three months. When you are ready to eat it, just thaw the slices in the fridge overnight. Reheat as mentioned above, and enjoy! Yes, you can make this coffee cake a day ahead. Just bake and let it cool. Once cool, cover it tightly with plastic wrap. It will stay fresh in the fridge. You can also keep it at room temperature for one day. If you want to keep it longer, freeze it. Wrap it well in foil or plastic wrap. When you want to eat it, just thaw it at room temperature. To check if the cake is done, use a toothpick. Insert it into the center of the cake. If it comes out clean, the cake is ready. If there are wet crumbs, it needs more time. Bake for another 5 minutes and check again. The cake should be golden brown and spring back when touched lightly. If you don’t have walnuts, you can use other nuts. Pecans work well and add a nice crunch. You can also use almonds or hazelnuts. If you want a nut-free option, try using sunflower seeds or pumpkin seeds. Dried fruits, like raisins or cranberries, can add a sweet touch too. This blog post covered the key ingredients for making a delicious Maple Walnut Streusel Coffee Cake. I shared step-by-step instructions to help you bake it perfectly. We explored tips for optimal texture and flavor, along with tasty variations like gluten-free and vegan options. In conclusion, follow these steps and tips for success. Enjoy your cake fresh or saved for later! Happy baking!

Maple Walnut Streusel Coffee Cake

Indulge in the delightful flavors of Maple Walnut Streusel Coffee Cake with this easy recipe! Perfectly sweetened with maple syrup and topped with a crunchy walnut streusel, this cake is a must-try for your next coffee break or brunch. Follow simple steps to create a warm, comforting dessert that will impress your friends and family. Click through to explore the full recipe and make this delicious treat today!
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Ingredients
  

2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, softened

3/4 cup milk

2 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup walnuts, chopped

1/2 cup maple syrup

1 teaspoon cinnamon

For the Streusel Topping:

1 cup brown sugar, packed

1/2 cup all-purpose flour

1/2 cup cold unsalted butter, cubed

1 teaspoon cinnamon

1/2 cup walnuts, chopped

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        In another bowl, whisk together the flour, baking powder, and salt.

          Gradually add the dry ingredients to the butter mixture, alternating with the milk until just combined.

            Fold in the chopped walnuts and maple syrup until evenly distributed.

              To prepare the streusel topping, combine brown sugar, flour, cubed butter, and cinnamon in a bowl. Use a fork or pastry cutter to mix until crumbly. Stir in the additional walnuts.

                Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle half of the streusel topping over the batter.

                  Pour the remaining batter on top and then add the rest of the streusel topping.

                    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                      Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                        Prep Time: 20 min | Total Time: 1 hr | Servings: 12

                          - Presentation Tips: Serve slices warm or at room temperature, drizzled with additional maple syrup if desired. Consider dusting with powdered sugar for an elegant finish.