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- 1 cup cold brew coffee - 1 cup almond milk (or milk of choice) - 2 tablespoons maple syrup - 2 tablespoons pecan butter (or finely chopped pecans) - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional for topping) - Toasted pecans (for garnish) To make the Maple Pecan Cold Brew Latte, gather your ingredients first. Cold brew coffee is the base of the drink. It offers a smooth and rich flavor. You can make cold brew at home or buy it ready-made. Almond milk gives a creamy texture. You can also use oat or coconut milk if you prefer. Maple syrup adds a sweet touch. Choose pure maple syrup for the best taste. Pecan butter creates a nutty flavor. If you don’t have pecan butter, finely chopped pecans work well too. Vanilla extract enhances the overall flavor, making it more inviting. Don’t forget the ice cubes. They keep your drink cold and refreshing. If you like, top your latte with whipped cream and toasted pecans. They add a nice crunch and sweetness. This recipe is quick and easy. You can prepare it in just 5 minutes. For the full recipe, check the details above. To make a Maple Pecan Cold Brew Latte, follow these easy steps. You will enjoy the rich and creamy taste! 1. Combine almond milk, maple syrup, pecan butter, and vanilla extract. In a mixing bowl, add 1 cup of almond milk, 2 tablespoons of maple syrup, 2 tablespoons of pecan butter, and 1/2 teaspoon of vanilla extract. Whisk everything together until it is smooth and well mixed. This mixture adds a sweet and nutty flavor. 2. Glass preparations with ice cubes. Take a tall glass and fill it with ice cubes to the top. The ice keeps your latte cold and refreshing. 3. Mixing and serving the latte. Pour 1 cup of cold brew coffee over the ice, filling the glass halfway. Slowly add the almond milk mixture into the coffee. Stir gently to combine everything. If you want to make it special, top it with whipped cream and a sprinkle of toasted pecans. Serve your drink right away with a straw or spoon. For the full recipe, check back at the beginning! Making this latte takes just five minutes. Enjoy every sip of this delightful drink! - Choosing the right cold brew coffee: Start with a smooth, rich cold brew. Look for a brand that uses high-quality beans. A good cold brew should have a balanced flavor, not too bitter. You can also make your own at home by steeping coarsely ground coffee in cold water overnight. - Adjusting sweetness to taste: You can control the sweetness by adding more or less maple syrup. If you like it sweeter, add an extra half tablespoon. If you prefer less sweetness, you can skip it altogether or reduce the amount. Taste as you go! - Importance of using fresh ingredients: Fresh ingredients make a big difference. Always use fresh almond milk or your choice of milk. Check the dates on your maple syrup and pecan butter too. Freshness boosts flavor and quality. - How to achieve creaminess with alternative milks: Almond milk can be a bit thin. To add creaminess, try oat milk or cashew milk. Both have a rich texture and blend well. If you want it even creamier, consider adding a splash of heavy cream or half-and-half, if preferred. - Incorporating whipped cream effectively: If you use whipped cream, make it from scratch for the best taste. Use heavy cream and whip it until soft peaks form. Top your latte generously. The whipped cream adds a lovely touch and makes it feel indulgent. {{image_2}} You can make your Maple Pecan Cold Brew Latte unique. Try different milk options like oat or coconut. Each milk gives a new taste and texture. You can also add flavored syrups or extracts. A splash of hazelnut or caramel syrup can elevate your drink. For nut toppings, switch things up with hazelnuts or walnuts. These nuts add crunch and flavor. Seasonal changes inspire fun new ideas. In fall, add pumpkin spice for a cozy twist. You can enjoy this latte hot or iced. Hot lattes warm you up, while iced ones refresh you. Both versions give you that rich and creamy taste. Depending on the season, you can get creative with flavors and temperatures! To keep your cold brew coffee fresh, store it in an airtight container. This helps it stay tasty for up to two weeks. Keep it in the fridge to maintain its flavor. For milk alternatives, like almond milk, check the expiration date. Once opened, use it within a week for the best taste. Store it in the fridge, sealed tightly. This keeps it fresh and safe. Yes, you can prepare your maple pecan cold brew latte in advance! Make the maple pecan mixture and store it in the fridge. Use a jar with a tight lid for the best results. This mixture stays good for about three days. You can also brew your cold brew coffee ahead of time. Just remember to keep it in an airtight container in the fridge. This way, you can enjoy your latte whenever you want! For the full recipe, check the details above. A Maple Pecan Cold Brew Latte is a rich and creamy drink. It blends cold brew coffee with a nutty, sweet flavor. The main ingredients include: - 1 cup cold brew coffee - 1 cup almond milk (or milk of choice) - 2 tablespoons maple syrup - 2 tablespoons pecan butter (or finely chopped pecans) - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional for topping) - Toasted pecans (for garnish) The cold brew coffee gives a smooth base. The almond milk adds creaminess, while the maple syrup and pecan butter offer sweetness and depth. Yes, you can use regular coffee. However, there are pros and cons. Cold brew coffee is less acidic and smoother than regular coffee. This makes it a great choice for a cold latte. If you use regular coffee, it may taste stronger and more bitter. You can brew it and chill it, but it may not be as smooth. This drink can be a healthy treat. It has some benefits. Cold brew coffee can boost your energy. Almond milk is low in calories and dairy-free. Maple syrup offers natural sweetness. However, keep an eye on added sugars. The pecan butter adds healthy fats, which are good for your heart. Overall, this latte can fit into a balanced diet. You can make a delicious Maple Pecan Cold Brew Latte at home. Start with cold brew coffee and mix it with almond milk, maple syrup, and pecan butter. Remember to add ice and enjoy! For a creamier drink, choose the right milk and fresh ingredients. Customize your latte with different nuts and flavors. Store your ingredients properly to keep things fresh. This simple and tasty drink is perfect for any season. Enjoy experimenting with your own variations!

Maple Pecan Cold Brew Latte

Indulge in the delightful taste of a Maple Pecan Cold Brew Latte, perfect for coffee lovers! This easy recipe combines rich cold brew coffee with creamy almond milk, sweet maple syrup, and nutty pecan butter for a refreshing drink. Ready in just 5 minutes, it’s a treat you won't want to miss. Click through to try this delicious latte at home and elevate your coffee game today!
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Ingredients
  

1 cup cold brew coffee

1 cup almond milk (or milk of choice)

2 tablespoons maple syrup

2 tablespoons pecan butter (or finely chopped pecans)

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional for topping)

Toasted pecans (for garnish)

Instructions
 

In a mixing bowl, combine the almond milk, maple syrup, pecan butter, and vanilla extract. Whisk together until smooth and well mixed.

    Fill a glass with ice cubes to the top.

      Pour the cold brew coffee over the ice, filling the glass about halfway.

        Gradually pour the maple pecan mixture into the coffee, stirring gently to combine.

          If desired, top with a dollop of whipped cream for an extra indulgent treat.

            Garnish with a sprinkle of toasted pecans on top.

              Serve immediately with a straw or a spoon to mix as you sip.

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1