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- 1 cup rolled oats - 2 cups almond milk (or any milk of choice) - 2 tablespoons maple syrup - 1 teaspoon ground cinnamon I love using rolled oats for this recipe. They soak up the almond milk well. The oats get soft and creamy overnight, making them perfect for breakfast. Almond milk gives a nice, mild flavor. If you prefer, you can use any milk you like. The maple syrup adds sweetness, while the ground cinnamon gives warmth and spice. - 1/4 cup Greek yogurt (or dairy-free alternative) - 1/4 cup chopped nuts (e.g., walnuts or pecans) - 1/2 apple, diced (for topping) Adding Greek yogurt makes the oats even creamier. If you need a dairy-free option, use a plant-based yogurt. Chopped nuts add a nice crunch. You can choose walnuts, pecans, or any nut you enjoy. Diced apple on top adds a fresh taste. It gives a sweet, juicy bite that pairs well with the oats. - 1/2 teaspoon vanilla extract - A pinch of salt A touch of vanilla extract brings out all the flavors. It makes the oats smell amazing. Just a pinch of salt helps balance the sweetness. It brings out the rich taste of the maple syrup and cinnamon. For the full recipe, check out the details above. You’ll see how easy it is to make these tasty oats! To start, grab a medium bowl. Combine these ingredients: - 1 cup rolled oats - 2 cups almond milk - 2 tablespoons maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - A pinch of salt Stir well to mix everything together. The oats need to soak up the liquid. Next, add 1/4 cup Greek yogurt. This gives the oats a nice creamy texture. Stir again until smooth. Now, it's time to divide the mixture. Use jars or airtight containers. Pour the oats evenly into them. On top of each jar, add: - 1/4 cup chopped nuts - 1/2 apple, diced This adds crunch and flavor. Seal the containers tightly. Place the jars in the fridge. Let them rest overnight or for at least 4 hours. This helps the oats absorb all the yummy flavors. When you're ready to eat, take them out and give a good stir. If you want, add a drizzle of maple syrup or more nuts. Enjoy your creamy and delicious Maple Cinnamon Overnight Oats! - Use rolled oats for best results. They soak up liquid well. - Adjust the liquid for a creamier or thicker consistency. More milk makes them creamier. - Add more or less maple syrup to fit your taste. This lets you control the sweetness. - Try different toppings for sweetness variations. Fresh fruits or nuts can add flavor and crunch. - Use clear jars to show off your ingredients. This makes your meal look inviting. - Garnish with cinnamon and fresh fruit to enhance visual appeal. A sprinkle of cinnamon adds warmth. Enjoy the full recipe to create your perfect Maple Cinnamon Overnight Oats! {{image_2}} You can easily make this recipe dairy-free. Just swap almond milk for coconut or oat milk. Both options add nice flavor. Try using dairy-free yogurt instead of Greek yogurt. This choice keeps your oats creamy without any dairy. Do you want to mix things up? Add cocoa powder for a chocolate twist. You can also stir in nut butters for a rich taste. Different spices work well too. Try nutmeg or cardamom for a new layer of flavor. Using seasonal fruits can make your oats even better. Berries in summer add freshness. In fall, pears bring a warm taste. Adjust your spices to fit the season. This keeps your oats exciting all year long. For the full recipe, be sure to check out the complete instructions. Store your maple cinnamon overnight oats in an airtight container. This keeps them fresh and tasty. I recommend eating them within 3-5 days for the best flavor. The oats soak up the milk and flavors over time, making them creamy and delicious. If you want to warm your oats, just pop them in the microwave. Heat them for about 30 seconds to 1 minute. After reheating, add a splash of milk. This helps adjust the texture to your liking. You can make a big batch of overnight oats for freezing. Divide the mixture into portions before freezing. When you're ready to eat, thaw one jar overnight in the fridge. It will be ready for you in the morning! Overnight oats can be stored in the fridge for 3-5 days. This makes them a great choice for busy mornings. Just keep them in a sealed container to stay fresh. It's not recommended as instant oats may become mushy. Rolled oats hold their shape better and give a nice texture. This helps keep your oats creamy and satisfying. Yes, you can omit yogurt or substitute it with a dairy-free option. If you skip the yogurt, your oats will still taste great. They may be a bit less creamy, but still delicious. Absolutely, they are perfect for meal prep and can be made for the entire week. Just prepare a few jars at once and store them in the fridge. This way, you have a quick breakfast ready to go. For the full recipe, check out the details above. Maple cinnamon overnight oats are simple and delicious. We covered the key ingredients, like oats, almond milk, and maple syrup. You can customize with yogurt, nuts, or fruit. Remember to store them in airtight containers for freshness. These oats last 3-5 days in the fridge. Feel free to use your favorite flavors and toppings. Make your mornings easier and tastier with this healthy breakfast! Enjoy your oats!

Maple Cinnamon Overnight Oats

Start your mornings right with delicious Maple Cinnamon Overnight Oats! This easy recipe combines rolled oats, almond milk, maple syrup, and creamy Greek yogurt for a wholesome breakfast that’s ready when you are. Perfect for busy days, these oats are topped with crunchy nuts and fresh apples. Click through to explore this delightful recipe and discover how simple it is to create a nutritious start to your day!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of choice)

2 tablespoons maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (or dairy-free alternative)

1/4 cup chopped nuts (e.g., walnuts or pecans)

1/2 apple, diced (for topping)

A pinch of salt

Instructions
 

In a medium bowl, combine rolled oats, almond milk, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt. Stir well to combine.

    Add the Greek yogurt to the mixture and blend until smooth. This will give your oats a creamy texture.

      Divide the mixture evenly into two jars or airtight containers.

        Top the oats with chopped nuts and diced apple, and then seal the containers.

          Place them in the fridge and let them rest overnight (or at least 4 hours) to allow the oats to absorb the liquid and flavors.

            The next morning, give the oats a good stir and add an extra drizzle of maple syrup or more nuts if desired before serving.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

                - Presentation Tips: Serve the overnight oats in clear jars to showcase the vibrant layers. Garnish with additional apple slices and a sprinkle of cinnamon for a lovely touch.