Mango Black Bean Salsa

$- 1 ripe mango, diced - 1 can (15 oz) black beans, rinsed and drained - 1/2 red bell pepper, finely diced - 1/4 red onion, finely chopped - 1 small jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste - Avocado cubes - Corn (fresh or canned) - Garlic, minced The main ingredients in mango black bean salsa create a bright and fresh dish. You start with a ripe mango, which gives sweetness. The black beans add protein and a rich texture. The red bell pepper and red onion bring crunch and color. A minced jalapeño gives it a little heat, while cilantro adds a fresh taste. For a flavor boost, consider adding avocado cubes for creaminess. Corn, whether fresh or canned, enhances sweetness. Minced garlic can add depth to your salsa. Each ingredient plays a role in making this dish vibrant and tasty. You can find the full recipe above to create this delicious salsa. Enjoy pairing it with chips or as a topping on your favorite meals! - Step 1: Peel and dice the ripe mango into small cubes. - Step 2: Rinse and drain the black beans, adding them to the bowl. - Step 3: Finely dice red bell pepper and red onion; mix into the bowl with the other ingredients. Mango is sweet and juicy. It gives the salsa a fresh taste. Dice it small so it mixes well. Rinse the black beans under cold water. This step keeps them clean and tasty. When you add the beans to the bowl, they add protein. Next, the red bell pepper brings color and crunch. Dice this finely too. The red onion adds a nice bite. Mixing all these fresh ingredients makes a great base. - Step 4: Prepare jalapeño and add for heat. - Step 5: Chop fresh cilantro and incorporate it into the mixture. - Step 6: Whisk lime juice and olive oil, then pour over salsa mixture. The jalapeño adds spice. Be careful; it can be hot! Remove the seeds and chop it small. If you want less heat, use less jalapeño. Next, chop fresh cilantro. It gives a bright flavor and aroma. Now, squeeze fresh lime juice into a bowl. Add olive oil to this mix. This dressing ties all the flavors together. Pour it over your salsa mix. - Step 7: Gently mix to combine all ingredients thoroughly. - Step 8: Season with salt and pepper, allowing to sit for 15 minutes to meld flavors. Now, gently stir everything together. Make sure all ingredients are mixed well. Season with salt and pepper to taste. This step is key for flavor. Let the salsa sit for 15 minutes at room temperature. This wait helps the flavors blend perfectly. Trust me, it’s worth it! For the full recipe, check the beginning of this article. - Use ripe mango for sweetness and optimal texture. A ripe mango gives the salsa a bright, sweet flavor. - Allow salsa to sit at room temperature before serving. This lets the flavors mix and enhances the taste. - Best served with tortilla chips. They add crunch and contrast to the soft salsa. - Try it as a topping on grilled meats. It pairs well with chicken or fish. - Enjoy it with tacos or burritos. The salsa adds freshness to every bite. - Use it as a condiment for sandwiches. It brightens up any meal. - Consider adding avocado for creaminess. This makes the salsa richer and more satisfying. - Experiment with different types of beans. You can try pinto or kidney beans for unique flavors. For the full recipe, check out the Mango Black Bean Salsa Fiesta 🥭. {{image_2}} Mango black bean salsa is fun to customize! You can add your twist to this dish. Here are some tasty ideas. - Add pineapple: Pineapple brings a sweeter, tropical flavor. It goes great with mango. - Change lime juice: Use lemon juice instead for a different citrus note. This adds a fresh zing. - Add more heat: Toss in extra jalapeño or a dash of hot sauce. This makes the salsa fiery. - Diced red chili: Include diced red chili peppers for more depth. The flavors blend well with mango. - Bean swap: Use white beans or chickpeas instead of black beans. This gives a fresh, seasonal touch. - Seasonal veggies: Add corn in summer or roasted peppers in autumn. These ingredients make the salsa even more vibrant. Experimenting with variations makes this recipe your own. Each twist brings new flavors and fun! For the full recipe, check out the earlier section. To keep your mango black bean salsa fresh, store it in an airtight container in the refrigerator. This method helps keep the flavors intact. Salsa is best consumed within 2-3 days for peak freshness. After that, the taste and texture may change. Can mango black bean salsa be frozen? Yes, you can freeze it! To freeze, place the salsa in a freezer-safe container. Leave some space at the top, as salsa can expand when frozen. Thaw it in the fridge overnight before using. For the best flavor, eat it within three months. How can you tell if your salsa has gone bad? Look for signs such as a sour smell, change in texture, or discoloration. If the salsa smells off, avoid eating it. If you see any mold, it's best to throw it away. Always trust your senses when checking for spoilage. What can I serve with Mango Black Bean Salsa? Mango black bean salsa pairs well with many dishes. You can serve it with tortilla chips for a crunchy snack. It also works great as a topping for grilled chicken or fish. For a light meal, try it on tacos or burritos. The flavors add a fresh twist to any dish. How long does Mango Black Bean Salsa last in the fridge? In the fridge, mango black bean salsa stays fresh for about 2 to 3 days. After that, the ingredients may lose their crunch. Always check for any off smells or changes in texture before eating. Can I make Mango Black Bean Salsa ahead of time? Yes, you can make this salsa ahead of time! It tastes even better after the flavors blend for a few hours. Just cover it and store it in the fridge. I recommend letting it sit for at least 15 minutes before serving. Can I substitute black beans with another type of bean? Yes, you can use other beans if you prefer. White beans or kidney beans can work well too. Just rinse and drain them like you would with black beans. Each type will add a unique flavor and texture. Is it necessary to peel the mango before dicing it? Peeling the mango is best for this salsa. The skin can have a tough texture. Diced mango without the skin offers a sweeter taste and a nice bite. Use a sharp knife to make it easier. What is the best type of mango to use for this salsa? The best mango for salsa is the ripe Ataulfo or Honey mango. They are sweet and have a smooth texture. Look for a mango that is slightly soft to the touch for the best flavor. Can I use canned mango instead of fresh? You can use canned mango, but fresh is better. Canned mango may not have the same taste or texture. If you do use canned, choose one packed in juice, not syrup. Drain it well before adding it to your salsa. For the full recipe, see the section above. Mango black bean salsa is a vibrant dish full of flavor. You learned about key ingredients and could even try variations to suit your taste. Use fresh veggies and ripe mango for the best results. Remember to let your salsa sit for rich flavor. Store it properly for freshness, but enjoy it within a few days. This salsa pairs well with many dishes and is easy to make. Don’t hesitate to get creative with your ingredients!$

Get ready to spice up your gatherings with this vibrant Mango Black Bean Salsa! This refreshing salsa combines ripe mango, black beans, and colorful veggies for a perfect blend of flavors. Easy to make in just 25 minutes, it's ideal for chips, tacos, or as a zesty topping for grilled dishes. Don't miss out on the fun—click through to explore the full recipe and impress your guests at your next fiesta!

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Ingredients

1 ripe mango, diced

1 can (15 oz) black beans, rinsed and drained

1/2 red bell pepper, finely diced

1/4 red onion, finely chopped

1 small jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Start by peeling and dicing the ripe mango into small cubes. Place it in a mixing bowl.

Rinse and drain the black beans, then add them to the bowl with the diced mango.

Finely dice the red bell pepper and red onion, then add them to the bowl with the mango and beans.

Remove the seeds from the jalapeño and mince it finely; add it to the bowl for some heat.

Chop the fresh cilantro and toss it in with the other ingredients.

In a small bowl, whisk together the lime juice and olive oil. Pour it over the salsa mixture.

Gently mix everything together until all the ingredients are well combined.

Season with salt and pepper to taste.

Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6

- Presentation Tips: Serve the salsa in a colorful bowl, garnished with a few cilantro leaves on top. Pair it with tortilla chips or use it as a topping for grilled chicken or fish!