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- 2 large sweet potatoes, cut into thin fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup black beans, rinsed and drained - 1 cup corn (fresh or canned) - 1 cup shredded cheese (cheddar or a blend) - 1 avocado, diced - 1/4 cup sour cream or Greek yogurt - 2 tablespoons fresh cilantro, chopped - 1 jalapeño, sliced (optional) To make loaded sweet potato fries, start with large sweet potatoes. Their natural sweetness brings great flavor. Cut them into thin fries for that perfect crunch. Next, you’ll need olive oil and seasonings. Olive oil helps the fries crisp up nicely in the oven. Use paprika and garlic powder for added flavor. Sprinkle in salt and pepper to taste. Now for the toppings! Black beans and corn add texture and color. Melted cheese makes everything better. Diced avocado adds creaminess. A dollop of sour cream or Greek yogurt gives a cool finish. Fresh cilantro adds a burst of freshness. You can add jalapeños for some heat, if you like. These ingredients come together to create a snack that is crispy and bursting with flavor. For the full recipe, check out the details above. 1. Preheating the oven Start by preheating your oven to 425°F (220°C). This high heat helps make the fries crispy. 2. Preparing fries and seasoning In a large bowl, combine the sweet potato fries, olive oil, paprika, garlic powder, salt, and pepper. Mix well until every fry is coated. This step is key for flavor. 3. Spreading on a baking sheet Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer. Make sure they are not crowded. This allows the heat to circulate and cook them evenly. 1. Baking time and temperatures Place the baking sheet in the oven. Bake the fries for 20-25 minutes. You want them to be golden brown and crispy. 2. Flipping method for even cooking Halfway through baking, flip the fries. This helps both sides get that nice crunch. Use a spatula to turn them carefully. 1. Melting cheese on fries When the fries are done, take them out of the oven. Immediately sprinkle the shredded cheese over the hot fries. The heat will melt the cheese perfectly. 2. Assembling the topping mixture In a small bowl, mix the black beans and corn. Once the cheese is melted, add this mixture on top of the fries. Then, finish with diced avocado, jalapeño slices, and a drizzle of sour cream or Greek yogurt. Sprinkle fresh cilantro for that extra touch. Your Loaded Sweet Potato Fries are now ready to delight your taste buds! For the full recipe, check out the earlier section. Enjoy this colorful, tasty snack! To make your fries crispy, bake them at the right temperature. I recommend 425°F (220°C). This heat helps the fries cook evenly and get that golden crunch. Also, avoid overcrowding your baking sheet. If the fries are too close together, they will steam instead of crisp. Spread them out in a single layer for the best results. Adding seasonings can boost flavor. Try using smoked paprika for a deeper taste. A pinch of cumin can add warmth too. For dipping sauces, consider a zesty lime crema. Just mix sour cream with lime juice and zest. Ranch or guacamole also pair well with loaded sweet potato fries. You can prep your fries in advance. Cut and season them a few hours before. Just store them in the fridge until you're ready to bake. If you have leftover pre-seasoned fries, store them in an airtight container. They can last for a couple of days in the fridge. {{image_2}} You can change up your loaded sweet potato fries with different cheeses and veggies. Here are some ideas: - Cheeses: Try using mozzarella for a gooey melt or feta for a tangy bite. Pepper jack adds spice, while goat cheese gives a creamy touch. - Veggie Add-Ins: Add bell peppers, red onions, or cherry tomatoes for a fresh crunch. Spinach or kale can boost nutrients and flavor. If you want a lighter meal, some easy swaps work well. Here are some suggestions: - Substitutions: Use less oil or switch to avocado oil for a healthier fat. Replace sour cream with Greek yogurt for extra protein and less fat. - Air Fryer Method: Try cooking the fries in an air fryer. It reduces oil and keeps them crispy. Cook at 400°F for about 15-20 minutes, shaking halfway for even crispiness. To give your fries a twist, explore these cuisine ideas: - Tex-Mex Twist: Add salsa or pico de gallo on top. Use chili powder in your seasoning mix for more heat. - Southwestern Flavors: Top with grilled corn, diced tomatoes, and cilantro. A squeeze of lime brightens up the whole dish. These variations keep your loaded sweet potato fries exciting and fun. For the full recipe, visit the earlier section! To store leftovers, place the fries in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. However, they are best when eaten right away. For freezing cooked fries, let them cool completely first. Then, spread them on a baking sheet in a single layer. Freeze them for about two hours until firm. Once frozen, transfer the fries to a freezer bag. Squeeze out as much air as possible. They can stay frozen for up to three months. When you’re ready to eat, thaw the fries in the fridge overnight. Reheat them in the oven for best texture. To maintain crispiness, use the oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet and bake for about 10 minutes. This method helps avoid sogginess. You can also use an air fryer for a quick and crispy result. Avoid reheating in the microwave, as it makes fries soft. If you must use a microwave, only warm them for a short time. Enjoy your crispy loaded sweet potato fries again! To make Loaded Sweet Potato Fries, you first cut two large sweet potatoes into thin fry shapes. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a bowl, mix the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, salt, and pepper. Toss them well and spread on the baking sheet. Bake for 20-25 minutes, flipping halfway, until crispy. After baking, add the toppings like black beans, corn, cheese, avocado, sour cream, and cilantro. Check the Full Recipe for more details. Yes, you can use regular potatoes. They will change the flavor and texture a bit. Regular potatoes have a more neutral taste, while sweet potatoes add a sweeter flavor. The cooking method stays the same. Great dipping sauces include ranch, chipotle mayo, or guacamole. You can also try a yogurt-based sauce for a fresh kick. Each sauce pairs well with the flavors of the fries. Yes, Loaded Sweet Potato Fries are gluten-free. As long as you use gluten-free toppings, you can enjoy them without worry. Always check labels for any hidden gluten in sauces. To make Loaded Sweet Potato Fries vegan, swap the cheese for vegan cheese or skip it altogether. Use a vegan sour cream option as well. The rest of the recipe is naturally vegan-friendly. Loaded Sweet Potato Fries are packed with nutrients. Sweet potatoes are high in fiber and vitamins. The black beans add protein, while avocado provides healthy fats. A serving has around 300-400 calories, depending on toppings. Check specific brands for accurate nutrition info. Loaded sweet potato fries are a fun and tasty dish you can make at home. We covered everything from ingredients to baking tips. You learned how to prepare the fries, layer toppings, and enhance flavors. Remember, the right temperature is key for crispiness. You can also try different toppings or make a lighter version. Lastly, store any leftovers properly to keep them fresh. Enjoy making your loaded sweet potato fries, and let your creativity shine on each plate!

Loaded Sweet Potato Fries

Indulge in these delicious Loaded Sweet Potato Fries that are perfect for sharing! This easy recipe features crispy sweet potato fries topped with melty cheese, black beans, corn, and fresh avocado. With just a handful of ingredients, you can create a colorful and satisfying dish that everyone will love. Click through to discover how to make this crowd-pleasing meal and elevate your snack game today!
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Ingredients
  

2 large sweet potatoes, cut into thin fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup black beans, rinsed and drained

1 cup corn (fresh or canned)

1 cup shredded cheese (cheddar or a blend)

1 avocado, diced

1/4 cup sour cream or Greek yogurt

2 tablespoons fresh cilantro, chopped

1 jalapeño, sliced (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the sweet potato fries, olive oil, paprika, garlic powder, salt, and pepper. Toss well until the fries are evenly coated.

      Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they're not overcrowded. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

        While the fries are baking, prepare your toppings. In a small bowl, mix the black beans and corn together.

          Once the fries are done, remove them from the oven and immediately sprinkle the cheese over the hot fries, allowing it to melt.

            Top the cheesy fries with the black bean and corn mixture, diced avocado, and jalapeño slices if using.

              Drizzle sour cream or Greek yogurt over the top and finish with a sprinkle of fresh cilantro.

                Serve immediately, sharing the colorful platter with friends or family.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4