Loaded Nacho Fries

$- 1 pound frozen French fries (or homemade fries) - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 can (15 oz) black beans, rinsed and drained - 1 cup pico de gallo (store-bought or homemade) - 1 ripe avocado, diced - 1/2 cup sour cream - 1 jalapeño, sliced (optional) - Fresh cilantro, chopped (for garnish) - 1 teaspoon taco seasoning - Salt and pepper to taste To make loaded nacho fries, you need a mix of simple ingredients. First, choose your base. I love using frozen French fries for quick prep. If you have time, homemade fries taste great! Next, you’ll want cheese. I recommend a mix of cheddar and Monterey Jack for the best flavor. Black beans add a nice texture and protein boost. For fresh toppings, pico de gallo brings a zesty kick. Avocado adds creaminess, while sour cream cools everything down. If you like spice, slice up a jalapeño. Fresh cilantro makes for a lovely garnish. Don’t forget seasoning! Taco seasoning adds bold taste. Salt and pepper finish the dish perfectly. For the Full Recipe, you can check out the detailed steps. Enjoy making this fun snack! To start, you need to cook your fries. If you choose frozen fries, follow the package directions. For homemade fries, slice your potatoes into wedges or sticks. Toss them in olive oil, salt, and pepper. Bake them at 425°F (220°C) for about 25-30 minutes. Make sure to flip them halfway through to get that perfect crisp. Next, preheat your oven to 375°F (190°C). This step is key for melting the cheese later. Once your fries are cooked, grab a large oven-safe dish. Layer the fries in the dish, making sure they cover the bottom. Now, sprinkle the black beans evenly over the fries. This adds a great texture and flavor. In a bowl, mix the shredded cheddar and Monterey Jack cheese. Sprinkle this cheese blend generously over the black beans and fries. For an extra punch, add taco seasoning on top. Now it’s time to melt the cheese. Place your loaded fries in the preheated oven for about 5-7 minutes. Keep an eye on them until the cheese is melted and bubbly. Once you take them out of the oven, immediately top your nacho fries with pico de gallo and diced avocado. If you like some heat, add jalapeño slices. Finish it off by drizzling sour cream on top and garnishing with fresh cilantro. Serve them hot and enjoy this tasty snack! To get the perfect crispiness, choose your fries wisely. Frozen fries are easy. They cook fast and stay crispy. Homemade fries take a little more time but are fun to make. For crispy homemade fries, cut potatoes into sticks. Toss them in olive oil, salt, and pepper. Bake at 425°F for 25-30 minutes. Flip them halfway through for even cooking. Spice up your nacho fries with extra seasonings. Try adding garlic powder or smoked paprika for depth. You can also use chili powder for a kick. If you enjoy heat, add different peppers. Jalapeños give a nice kick. For more spice, use serrano or habanero peppers. They can really amp up the flavor! Serving loaded nacho fries can be fun and creative. Use a big platter for sharing at parties. You can layer the fries in a tall dish for a wow factor. Add toppings like pico de gallo, avocado, and sour cream on top. For a fancy touch, use small bowls for sauces. This makes it easy for everyone to grab and enjoy! Want to know how to make these delicious fries? Check out the Full Recipe for Loaded Nacho Fries. {{image_2}} For a tasty vegetarian twist, skip the meat. You can boost flavor with fresh toppings. Try adding sliced olives, corn, or roasted peppers. You can also use spinach or kale for a green pop. This makes the dish colorful and healthy. Want to make it hearty? Add grilled chicken or beef. These proteins pair well with the fries. Cook the meat with taco seasoning for extra flavor. You can shred the chicken or beef and layer it on top. This adds both protein and a delicious taste. If you want a dairy-free option, try dairy-free cheeses. There are many good brands available. You can also mix different cheese blends. Try pepper jack for a spicy kick. Or, use gouda for a smoky flavor. These options keep the dish creamy and rich. For the full recipe, you can check out the detailed instructions. To keep your loaded nacho fries fresh, store them in the fridge. First, let them cool down. Place the fries in an airtight container. This helps prevent them from getting soggy. You can enjoy them for up to three days. If you plan to eat them later, avoid adding fresh toppings like avocado or pico de gallo. Store those separately to keep their taste and texture. Reheating loaded nacho fries can be tricky. You want them crispy, not soggy. The best way is to use the oven. Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet in a single layer. Heat them for about 10 minutes. This method keeps them nice and crunchy. You can also use an air fryer if you have one. Just set it to 350°F (175°C) for a few minutes. If you want to save loaded nacho fries for later, freezing is a great choice. First, let the fries cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about an hour. This prevents them from sticking together. After that, transfer the fries to an airtight freezer bag. They can last up to three months. When you’re ready to eat, just reheat them in the oven or air fryer. To make loaded nacho fries from scratch, start with homemade fries. Slice potatoes into thin strips. Toss them in oil, salt, and pepper. Bake them at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking. Once crispy, layer the fries in a dish. Add black beans, then top with cheese. Sprinkle taco seasoning for extra flavor. Bake until the cheese melts and bubbles. Finish with your favorite toppings. Yes, you can prepare some ingredients in advance. Cook the fries and let them cool. Store them in the fridge. You can also prepare toppings ahead of time. Dice the avocado and make pico de gallo. When you're ready, reheat the fries and add toppings. This saves time and lets you enjoy a quick snack. Here are my favorite toppings to mix and match: - Shredded lettuce - Chopped tomatoes - Sliced olives - Diced onions - Grated cheese blends - Hot sauce for a kick - Fresh herbs like cilantro or parsley You can check out the Full Recipe for Loaded Nacho Fries online. This recipe gives you all the steps and tips to create this delicious snack. Loaded nacho fries are a fun and tasty dish. We covered how to use fries, cheese, and toppings. You can make them crispy, add protein, or even keep them vegetarian. Remember to store leftovers well for later. Whether you prepare them for a party or a snack, these fries are sure to please. Enjoy the mix of flavors and customize them to your taste. Dive in and create your own delicious version today!$

Indulge in the ultimate snack with these Loaded Nacho Fries! Crispy French fries topped with a mouthwatering blend of cheddar and Monterey Jack cheeses, black beans, pico de gallo, and creamy avocado make for a delicious treat. Perfect for game day or a fun family night, this easy recipe takes just 30 minutes. Click through to discover how to make these cheesy, flavorful fries that everyone will love!

Print Recipe Pin Recipe

Ingredients

1 pound frozen French fries (or homemade fries)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 can (15 oz) black beans, rinsed and drained

1 cup pico de gallo (store-bought or homemade)

1 ripe avocado, diced

1/2 cup sour cream

1 jalapeño, sliced (optional)

1 teaspoon taco seasoning

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions

Prepare the Fries: Cook the French fries according to the package instructions until they are golden and crispy. If you’re making homemade fries, slice potatoes into wedges or sticks, toss them in olive oil, salt, and pepper, and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through.

Preheat Oven: Preheat your oven to 375°F (190°C).

Layer the Ingredients: Once the fries are cooked, place them in a large oven-safe dish. Sprinkle black beans evenly over the fries.

Cheese it Up: In a bowl, combine the cheddar and Monterey Jack cheese. Sprinkle the cheese blend generously over the black beans and fries.

Season: Add taco seasoning over the top layer of cheese for an extra flavor punch.

Melt the Cheese: Place the loaded fries in the preheated oven for about 5-7 minutes, or until the cheese has melted and is bubbly. Remove from the oven.

Top It Off: Immediately top with pico de gallo, diced avocado, and jalapeño slices, if using.

Drizzle: Finish the dish with dollops of sour cream and garnish with chopped cilantro.

Serve: Serve hot and enjoy with an extra side of pico de gallo for dipping.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4