Go Back
When I make Loaded Nacho Casserole, I gather all the key ingredients first. Each one plays a big role in the taste. Here’s what you need: - 1 bag tortilla chips (about 12 ounces) - 1 pound ground beef (or turkey) - 1 packet taco seasoning - 1 can (15 ounces) black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup sour cream - 1/4 cup sliced jalapeños (pickled or fresh) - 2 green onions, chopped - Fresh cilantro for garnish (optional) - Salt and pepper to taste These ingredients create layers of flavor. The crunchy chips provide a nice base. The seasoned meat adds a savory taste. Black beans and corn add texture. The cheeses melt perfectly. Sour cream cools it down, while jalapeños bring heat. Green onions and cilantro finish it off with freshness. For the full recipe, you can check out the details to get cooking! - Preheat the oven to 350°F (175°C). - In a large skillet, cook the ground beef over medium heat until it browns. Drain the fat. - Add the taco seasoning to the beef. Follow the packet instructions to mix it well. - In a greased 9x13-inch baking dish, layer half of the tortilla chips on the bottom. - Spread the seasoned beef over the chips. Then, add black beans, corn, and diced tomatoes. - Sprinkle half of the cheddar and Monterey Jack cheeses over this layer. - Add the remaining tortilla chips on top. Follow this with the rest of the meat mixture and the remaining cheese. - Bake in the preheated oven for about 20-25 minutes. The cheese should be melted and bubbly. - Remove from the oven and let it cool for a few minutes. Drizzle sour cream on top, then add sliced jalapeños and chopped green onions. - Garnish with fresh cilantro if you’d like. Serve warm for a tasty meal! For the full recipe, check out the details above. - Ensure even distribution of layers. Spread each ingredient out well. This helps all flavors mix. - Cover with foil for extra moisture. This keeps your casserole from drying out. - Add spices or hot sauce to beef. A little kick adds great taste. Use cumin or chili powder for warmth. - Experiment with cheese types for flavor variations. Try pepper jack or gouda for a twist. Each cheese brings its own fun taste. {{image_2}} You can easily make this dish vegetarian. First, substitute ground beef with plant-based protein. This swap keeps the texture and flavor. You can find many options in stores today. Next, add extra vegetables like bell peppers. They bring color and crunch to the dish. You might also try mushrooms or zucchini for more depth. This way, you keep the dish hearty and satisfying. Toppings can change the whole experience of your casserole. Try guacamole instead of sour cream for a fresh twist. It adds creaminess and a nice flavor. You can also add olives or diced avocados. They give a rich taste and a lovely texture. Don’t forget to sprinkle some fresh cilantro on top for a burst of flavor. These small changes can make your Loaded Nacho Casserole even more exciting! For the complete recipe, check out the Full Recipe section. After you enjoy your Loaded Nacho Casserole, let it cool completely. This step is key to keeping it fresh. If you store it hot, moisture builds up and can make it soggy. Once cooled, place it in airtight containers. These containers keep flavors locked in and prevent drying. Store in the fridge for up to three days. If you plan to eat it later, consider freezing the leftovers. For the best results, reheat your casserole in the oven. Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. This helps keep the moisture in while it heats. Bake for about 15-20 minutes or until it's hot throughout. If you need a quick option, you can use a microwave. Just place a portion on a microwave-safe plate and heat for 1-2 minutes. Stir halfway to ensure even heating. Enjoy your delicious leftovers! Yes, you can make Loaded Nacho Casserole ahead of time. Just prepare it as usual, but do not bake it. Cover the dish with foil and store it in the fridge. When you’re ready to eat, bake it from the fridge. This saves time on busy days and keeps flavors fresh. You can swap ground beef for many options. Ground turkey works well and is leaner. You can also use shredded chicken, crumbled tofu, or lentils for a veggie twist. Each option brings a different taste and texture to the dish. To add heat, use spicy taco seasoning or add more jalapeños. You can also mix in hot sauce or diced green chilies. For a kick, sprinkle crushed red pepper flakes on top before baking. Adjust to your spice level and enjoy the flavor! Yes, you can freeze this casserole. Make sure it cools completely first. Place it in a freezer-safe dish and cover it tightly. It will last for about three months. When ready to eat, thaw it overnight in the fridge before baking. Baking takes about 20-25 minutes at 350°F (175°C). Look for melted cheese and bubbling edges. If you like a crispier top, bake a few extra minutes. Just keep an eye on it so it doesn’t burn. Enjoy this easy, delicious meal! Loaded nacho casserole is packed with flavor and fun! We covered key ingredients, like chips, beef, and layers of cheese. You can customize this dish with different toppings or protein options. Remember to bake it perfectly and store your leftovers properly. With these tips, you'll make a dish everyone loves. Try it out and enjoy the cheesy goodness!

Loaded Nacho Casserole

Indulge in the ultimate comfort food with this Loaded Nacho Casserole recipe! Packed with layers of tortilla chips, seasoned beef, black beans, corn, and a blend of cheesy goodness, this dish is perfect for family gatherings or movie nights. It's easy to make, takes just 45 minutes, and will leave everyone wanting more. Click to discover the full recipe and create a delicious meal everyone will love! Enjoy your cheesy adventure today!
Print Recipe Pin Recipe

Ingredients
  

1 bag tortilla chips (about 12 ounces)

1 pound ground beef (or turkey)

1 packet taco seasoning

1 can (15 ounces) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup sour cream

1/4 cup sliced jalapeños (pickled or fresh)

2 green onions, chopped

Fresh cilantro for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

      Add the taco seasoning to the beef, following the instructions on the packet (usually adding water and simmering) until well combined.

        In a greased 9x13-inch baking dish, layer half of the tortilla chips on the bottom.

          Spread the seasoned beef over the chips, then layer on the black beans, corn, and diced tomatoes.

            Sprinkle half of the cheddar and Monterey Jack cheeses over the layers.

              Add the remaining tortilla chips on top, followed by the rest of the meat mixture and the remaining cheese.

                Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and let it cool for a few minutes. Drizzle sour cream over the top and sprinkle with sliced jalapeños and chopped green onions.

                    Garnish with fresh cilantro if desired and serve warm.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8