. To start, gather your ingredients for the marinade. In a mixing bowl, combine: - 3 tablespoons olive oil - 4 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon crushed red pepper flakes - Salt and pepper to taste Whisk these together. This will create a flavorful mix that will bring out the best in the shrimp. Next, add 1 pound of large shrimp, peeled and deveined, to your marinade. Make sure each shrimp is fully coated. Cover the bowl and let it sit in the fridge for at least 30 minutes. This step is key. It allows the shrimp to absorb all the tasty flavors. When the shrimp are ready, soak wooden skewers in water for 10-15 minutes. This prevents them from burning on the grill. Preheat your grill or grill pan over medium-high heat. Now, thread the marinated shrimp onto the skewers. Place them close but not too tight. Grill the skewers for about 2-3 minutes on each side. They should turn pink and opaque when done. Once cooked, remove the skewers from the grill. Garnish with freshly chopped parsley, and serve with lemon wedges for extra zest. Enjoy this easy and tasty dish! For the full recipe, check out the "Full Recipe" section. Grilling shrimp is easy if you follow a few key tips. First, always use large shrimp. They hold up well on skewers and cook nicely. Make sure they are peeled and deveined. This makes for a cleaner bite. Soak wooden skewers in water for at least 10-15 minutes. This prevents them from burning on the grill. Preheat your grill to medium-high heat. A hot grill gives you nice, charred marks. To get the best flavor, marinate your shrimp for at least 30 minutes. Use a mix of olive oil, garlic, lemon zest, lemon juice, and spices. This combination makes the shrimp bright and tasty. If you want an extra kick, add more crushed red pepper flakes. When grilling, do not overcrowd the skewers. This helps each shrimp get even heat. Flip them only once to keep them juicy. Pair your lemon garlic shrimp skewers with fresh, light sides. A simple green salad with a lemon vinaigrette works great. You can also serve grilled veggies like zucchini or bell peppers. Rice or quinoa add a nice touch too. For a fun twist, serve them with garlic bread. The options are endless! For the full recipe, check the earlier section. {{image_2}} You can add colorful vegetables to your skewers. Bell peppers, zucchini, and cherry tomatoes work great. Cut them into bite-sized pieces. Mix them with the shrimp for a tasty treat. They add flavor and nutrition. You can use any vegetable you like. Just make sure they grill well! If you want to switch things up, try different marinades. A soy sauce and ginger mix is delicious. You can also use a honey and mustard blend for a sweet twist. Each marinade gives the shrimp a new flavor. Experimenting helps you find what you love best. Don't be afraid to play with herbs too! To spice things up, add more crushed red pepper flakes. You can also mix in some hot sauce for extra heat. If you prefer a milder dish, skip the red pepper. You can use lemon zest and garlic for great flavor without the spice. Adjust the heat to match your taste! To store leftover shrimp skewers, let them cool first. Place them in an airtight container. Keep them in the fridge for up to two days. This helps keep them fresh and tasty. Reheat shrimp skewers in the oven for the best results. Preheat your oven to 350°F (175°C). Place the skewers on a baking tray and cover with foil. Heat for about 10 minutes until warm. You can also use a microwave. Just heat for 30 seconds at a time until they are warm. To freeze shrimp skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for the best taste. Enjoy these delicious shrimp skewers later! For more details, check the Full Recipe. For skewers, I prefer large or jumbo shrimp. They hold their shape well during grilling. Plus, they cook evenly and stay juicy. Look for shrimp that are fresh or frozen with no added preservatives. Yes, you can use a stovetop grill or an oven. If using a stovetop grill, preheat it to medium-high. For the oven, broil the skewers at high heat. Both methods work well for cooking shrimp. Soak wooden skewers for about 10 to 15 minutes. This helps prevent them from burning on the grill. Make sure to keep them submerged in water during this time. Yes, you can prepare the shrimp ahead of time. Marinate them and store in the fridge for up to 24 hours. Just remember to grill them fresh for the best flavor and texture. You can find the full recipe for Lemon Garlic Shrimp Skewers in the article above. It includes all the details you need for this tasty dish! In this post, we covered how to make tasty shrimp skewers from start to finish. We discussed the best ingredients, marinating steps, and grilling tips. You learned how to add your own twist with different flavors and sides. Remember, fresh shrimp is great, but frozen works too. Store leftovers properly to enjoy later. Now, get grilling and enjoy your delicious shrimp skewers!](https://savoryspiral.com/wp-content/uploads/2025/07/b69c8250-8420-4ab4-9dda-49522a027f07-250x250.webp)
Lemon Garlic Shrimp Skewers
Elevate your next grilling adventure with these irresistible Lemon Garlic Shrimp Skewers! Packed with zesty flavor from fresh lemon and garlic, this simple recipe is perfect for summer barbecues or quick weeknight dinners. Marinate large shrimp in a delicious blend, grill until perfectly tender, and garnish with parsley for a stunning presentation. Click to explore the full recipe and impress your guests with this tasty dish!