Lemon Basil Bliss Chicken

$To make this tasty Lemon Basil Chicken, you will need: - 4 boneless, skinless chicken breasts - 1/4 cup fresh basil leaves, finely chopped - Zest and juice of 2 lemons - 3 cloves garlic, minced - 1/4 cup olive oil - 1 teaspoon honey - Salt and pepper to taste - Lemon slices for garnish - Fresh basil sprigs for garnish Using fresh ingredients gives the best flavor. Fresh basil adds a bright taste. Fresh lemons provide a zesty punch. Dried herbs can work in a pinch but lack the same freshness. If you have fresh herbs, use them. If not, dried basil can substitute. Just use less, as dried herbs are stronger. If you don't have all the ingredients, here are some good substitutes: - Chicken breasts: Use chicken thighs for a juicier option. - Fresh basil: Try parsley or cilantro for a different taste. - Olive oil: Canola oil or avocado oil works well too. - Honey: Maple syrup can be a sweet alternative. - Lemons: Lime juice is a good substitute for a different flavor. These substitutes can help you make this dish even if you lack some key items. Enjoy cooking! {{ingredient_image_1}} To make the marinade, start with a bowl. Add 1/4 cup of olive oil. Next, squeeze in the juice of 2 lemons. Then, add the zest of those lemons for extra flavor. Toss in 3 minced garlic cloves and 1/4 cup of finely chopped fresh basil leaves. Don’t forget to add salt and pepper to taste. Whisk all these ingredients until they blend well. This mix will bring a bright, fresh taste to your chicken. Take 4 boneless, skinless chicken breasts and place them in a large resealable bag or a shallow dish. Pour your marinade over the chicken. Make sure every piece is coated well. Seal the bag or cover the dish tightly. Now, it’s time to let the flavors work. Place it in the fridge for at least 30 minutes. If you have more time, marinate it longer for even better flavor. Before you grill, preheat your grill to medium-high heat. This ensures a nice sear on the chicken. Remove the chicken from the marinade, letting any extra liquid drip off. Place the chicken on the hot grill. Grill for 6-7 minutes on one side. Then flip it and grill for another 6-7 minutes. Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (74°C). Once cooked, take it off the grill and let it rest for 5 minutes. This helps keep the juices inside. Slice it up and serve warm, garnished with lemon slices and fresh basil sprigs. Enjoy your delicious Lemon Basil Chicken! For great flavor, marinate your chicken correctly. Use a mix of olive oil, lemon juice, garlic, and fresh basil. This blend gives the chicken a fresh taste. Aim to marinate for at least 30 minutes. If you have more time, go for 2 hours. The longer the chicken sits in the marinade, the more flavor it soaks up. Use a resealable bag or a shallow dish for marinating. This helps the chicken stay in contact with the marinade. Remember to turn the chicken halfway through. This ensures even flavor all around. Grill marks make your chicken look great. To get those nice lines, start with a hot grill. Preheat your grill to medium-high. Place the chicken on the grill at a 45-degree angle. This angle helps create those perfect diamond shapes. Do not flip the chicken too soon. Let it cook for about 6-7 minutes on one side. Once you see good grill marks, flip it over. Cook the other side for the same time. This gives you juicy chicken with a lovely look. Use a reliable grill for the best results. A gas grill or charcoal grill works well. A digital meat thermometer is a must. This tool helps you check if the chicken reaches 165°F (74°C). Also, have a pair of tongs handy. They make flipping the chicken easy and safe. Lastly, use a cutting board and a sharp knife for slicing. This helps you serve the chicken beautifully. Pro Tips Marinate Longer for More Flavor: For the best flavor, marinate the chicken for at least 2 hours, or overnight if possible. Use a Meat Thermometer: Ensure perfect doneness by using a meat thermometer to check the internal temperature reaches 165°F (74°C). Let It Rest: Allow the chicken to rest for 5 minutes after grilling to keep it juicy and tender. Experiment with Herbs: Feel free to mix in other herbs like thyme or oregano for a unique twist on the flavor. {{image_2}} Lemon basil chicken skewers are a fun twist. Cut the chicken into cubes. Marinate as usual, then thread the pieces onto skewers. You can add bell peppers and onions for color. Grill until the chicken is cooked through. These skewers are great for parties or family dinners. You can pair lemon basil chicken with fresh veggies. Use zucchini, bell peppers, and cherry tomatoes. Toss the vegetables in the marinade too. Grill them alongside the chicken for a complete meal. This adds color and nutrition to your plate. If you prefer baking, this option is delicious. Preheat your oven to 400°F (200°C). Place marinated chicken in a baking dish. Bake for 25-30 minutes until cooked. This method keeps the chicken juicy and tender. You’ll still enjoy all the bright flavors. To keep your Lemon Basil Chicken fresh, store it in an airtight container. Place the chicken in the fridge within two hours of cooking. Enjoy it within three to four days. This keeps the chicken safe and tasty. If you want to save it for later, freezing is a great option. First, let the chicken cool completely. Then, wrap it tightly in plastic wrap or foil. Place the wrapped chicken in a freezer bag. Squeeze out as much air as possible. It can stay in the freezer for up to three months. When you're ready to eat your leftovers, reheating them right is key. Start by letting the chicken sit at room temperature for about 15 minutes. This helps it heat evenly. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes. For the best taste, add a splash of lemon juice and a drizzle of olive oil before reheating. This keeps it juicy and flavorful. The best way to marinate chicken is to use a mix of oil, acid, and herbs. For Lemon Basil Chicken, I blend olive oil, lemon juice, and fresh basil. I also add garlic, honey, salt, and pepper for extra flavor. This mix makes the chicken juicy and tasty. After mixing, place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, making sure it coats well. Seal the bag or cover the dish. Let it chill in the fridge for at least 30 minutes. The longer you marinate, the more flavor it gains. You can store Lemon Basil Chicken in the fridge for up to three days. Make sure it’s in an airtight container. When you’re ready to eat it, check for any off smells or changes in color. If it looks good, you can enjoy it again! Yes, you can use dried basil instead of fresh, but the flavor will differ. Dried basil is more concentrated. Use one-third of the amount of dried basil as you would fresh. For this recipe, that means about 1 tablespoon of dried basil. Add it to the marinade and mix well. While fresh basil gives a bright flavor, dried basil still works well in a pinch! This blog post shared how to make Lemon Basil Chicken, from ingredients to storage. You'll find the best tips for flavor, grilling, and leftovers. Try new ideas like skewers or oven-baked versions to suit your taste. I hope you feel ready to cook this dish with confidence. Enjoy experimenting with flavors and techniques to make it your own. Happy cooking!$

Lemon Basil Bliss Chicken

A flavorful grilled chicken dish marinated with lemon, basil, and garlic.

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
0.25 cup fresh basil leaves, finely chopped
2 pieces lemons, zest and juice
3 cloves garlic, minced
0.25 cup olive oil
1 teaspoon honey
to taste salt
to taste pepper
as needed lemon slices for garnish
as needed fresh basil sprigs for garnish

Instructions

In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, honey, chopped basil, salt, and pepper until well combined.
Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, allowing the chicken to marinate and absorb flavors.
Preheat the grill over medium-high heat. Remove the chicken from the marinade, letting excess liquid drip off.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve the chicken warm, garnished with lemon slices and fresh basil sprigs.

Notes

Arrange the sliced chicken on a platter and drizzle any remaining marinade over it. Add lemon slices and basil as decoration for an enticing look.

Keyword basil, chicken, grilled, lemon