Korean BBQ Beef Bowls

$- 1 lb thinly sliced beef (sirloin or ribeye) - ¼ cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar - 2 cups cooked jasmine rice - 1 cup bean sprouts - ½ cup scallions, chopped - 1 tablespoon sesame seeds - 1 teaspoon gochujang (Korean chili paste) – optional for spice - Salt and pepper to taste - Sliced radishes, for garnish When making Korean BBQ beef bowls, focus on fresh and quality ingredients. You need thinly sliced beef. I recommend sirloin or ribeye for their flavor and tenderness. The marinade is key. Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang if you want some heat. Don't forget the toppings! Bean sprouts add crunch and freshness. Scallions give a nice bite, while sesame seeds offer nutty flavor. Sliced radishes are perfect as a garnish, adding color and a crisp texture. Gather these ingredients, and you are set to create a delicious meal that is sure to impress! First, get a medium bowl. In the bowl, whisk together these ingredients: - ¼ cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon gochujang (optional) This mixture is your marinade. It gives the beef a rich, savory taste. The gochujang adds a nice kick if you like spice. Next, take 1 lb of thinly sliced beef. You can use sirloin or ribeye. Place the beef into the marinade. Make sure each slice is coated well. Let it sit for at least 30 minutes. If you have time, let it marinate in the fridge for up to 2 hours. This step brings out the flavors in the beef. While the beef marinates, prepare your jasmine rice. You will need about 2 cups of cooked rice. After marinating, heat a large skillet over medium-high heat. Add a little oil to the skillet. Sauté the marinated beef for about 3-4 minutes. Stir often until it is browned and tender. Avoid overcooking the beef. Now, layer the bowl. Start with a scoop of jasmine rice. Then, add the sautéed beef on top. Scatter blanched bean sprouts and chopped scallions over the beef. For garnish, sprinkle sesame seeds and add sliced radishes. You can drizzle a bit of extra sesame oil for flavor. Season with salt and pepper to taste. Enjoy your Korean BBQ beef bowl! To get the best flavor, marinade your beef for at least 30 minutes. If you have time, let it sit for 2 hours in the fridge. This helps the meat soak up all the tasty sauce. The longer it marinates, the richer the flavor will be! You can cook the beef in a skillet or on a grill. A skillet works well if you want an easy cleanup. Heat it to medium-high and add a little oil. Sauté the beef for about 3-4 minutes. If you use a grill, the beef will get nice grill marks and a smoky taste. Just cook it for a similar time. To make your bowl look great, start with jasmine rice as the base. Then, add the sautéed beef on top. Next, scatter the blanched bean sprouts and chopped scallions. Finish with a sprinkle of sesame seeds and sliced radishes. This layering makes each bowl eye-catching and fun to eat! {{image_2}} You can swap beef for other proteins. Chicken is a great choice. Use boneless chicken thighs for juicy bites. Tofu is a fantastic option for a plant-based meal. Just press it to remove excess water, then marinate. Pork also works well, especially pork tenderloin. Each protein brings its own flavor to the bowl. Want some heat? Add more gochujang to the marinade. This Korean chili paste gives a nice kick. You can also try adding fresh chili slices or chili flakes. If you love spice, a sprinkle of red pepper flakes works wonders. Adjust the heat to your taste for the perfect spicy kick. Think about adding more veggies for crunch and color. Bell peppers and carrots can brighten up your dish. You might toss in some bok choy or zucchini for variety. Try adding sliced cucumbers for a fresh touch. Don't forget to top your bowl with fresh herbs like cilantro for added flavor. To store your Korean BBQ beef bowls, let them cool down first. Use airtight containers to keep the beef and toppings fresh. If you have leftover rice, store it in a separate container. This helps prevent sogginess. You can also keep the sauce in a small jar. This way, you can add it back when reheating. When it's time to enjoy your leftovers, you want to keep them tasty. You can use a microwave or a skillet. If using a microwave, heat in short bursts of 30 seconds. Stir between bursts. This helps heat evenly. If using a skillet, add a splash of water to keep your beef moist. Heat it over low heat until warmed through. Your Korean BBQ beef bowls last in the fridge for about three days. Make sure to check for any signs of spoilage before eating. If you notice any odd smells or colors, it’s best to toss it. For longer storage, consider freezing the beef. It can last up to three months in the freezer. Just remember to thaw it in the fridge before reheating. You can enjoy many tasty side dishes with your beef bowls. Here are some great options: - Kimchi: This spicy fermented cabbage adds zing to your meal. - Pickled radishes: Their crunch balances the savory beef. - Steamed broccoli or bok choy: These veggies add color and nutrition. - Cucumber salad: A refreshing side that cools the palate. - Fried egg: A runny yolk over the beef is rich and delicious. Yes, you can prep your beef bowls in advance! Here’s how: - Marinate the beef up to two hours before cooking. - Cook the beef just before serving for the best taste. - You can cook and store the beef in the fridge for up to three days. - Reheat gently on the stove or microwave before serving. - Rice can be made ahead and stored in the fridge. Just reheat before serving. This recipe can be made gluten-free! Here’s what to do: - Use tamari instead of soy sauce for a gluten-free option. - Check that your rice vinegar is gluten-free. Most brands are, but it’s good to check. - Ensure your sesame oil and other ingredients are gluten-free. - You can swap gochujang for a gluten-free chili paste if needed. In this blog post, we explored the delicious Korean BBQ Beef Bowls. I shared key ingredients like beef, marinade, and tasty toppings. We also covered simple steps to prepare, cook, and serve the dish. Remember to let the beef marinate for great flavor and try different proteins or veggies for variety. With proper storage, you can keep leftovers fresh. I hope you feel inspired to make your own bowls and enjoy the mix of flavors!$

Savor the flavors of Korea with these delicious Korean BBQ Beef Bowls with Sesame Sprouts! This easy recipe combines tender marinated beef with fresh scallions and crispy bean sprouts, all served over fluffy jasmine rice. Perfect for a family dinner or meal prep, this dish is sure to impress. Ready to cook something extraordinary? Click through to explore the full recipe and bring a taste of Korea to your table!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) thinly sliced beef (such as sirloin or ribeye)

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon rice vinegar

2 cups cooked jasmine rice

1 cup bean sprouts

½ cup scallions, chopped

1 tablespoon sesame seeds

1 teaspoon gochujang (Korean chili paste) – optional for spice

Salt and pepper to taste

Sliced radishes, for garnish

Instructions

In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang (if using). This will be your marinade.

Place the sliced beef into the marinade and let it sit for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

While the beef marinates, prepare the bean sprouts. Blanch them in boiling water for 1-2 minutes, then drain and rinse under cold water to stop the cooking process.

In a large skillet over medium-high heat, add a bit of oil and sauté the marinated beef for about 3-4 minutes until cooked through, stirring frequently. You want it to be browned and tender but not overcooked.

To serve, place a generous scoop of jasmine rice in each bowl, then top with the sautéed beef.

Scatter the blanched bean sprouts and chopped scallions over the beef.

Sprinkle sesame seeds and add sliced radishes on top for garnish.

Drizzle a little extra sesame oil over the bowls for added flavor, and season with salt and pepper to taste.

Prep Time: 10 min | Total Time: 40 min | Servings: 4