Go Back
To make incredible cinnamon apple bread, you need these simple ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup Greek yogurt or sour cream - 2 cups apples, peeled and diced (about 2 medium-sized apples) - 1/4 cup chopped walnuts (optional) - 1 tablespoon cinnamon sugar (for topping) Each ingredient plays a key role. Flour gives structure. Baking powder and baking soda help it rise. Salt brings out flavor. Cinnamon adds warmth. Sugar sweetens the bread, making it a treat. Butter ensures moisture and richness. Eggs bind everything together. Vanilla and yogurt add depth to the flavor. Apples give a lovely texture, while walnuts add crunch. You can easily swap some ingredients if needed: - Use whole wheat flour for a healthier twist. - Applesauce can replace the butter for a lighter option. - If you lack Greek yogurt, sour cream works just as well. - Any sweetener can replace granulated and brown sugar. - You can leave out walnuts if you prefer a nut-free bread. These swaps help you customize the recipe to fit your needs. Each slice of this cinnamon apple bread provides a tasty treat. Here’s a rough estimate per slice: - Calories: 180 - Total Fat: 7g - Saturated Fat: 4g - Cholesterol: 40mg - Sodium: 150mg - Total Carbohydrates: 27g - Dietary Fiber: 1g - Sugars: 10g - Protein: 3g This bread offers a balance of carbs and protein. Enjoying a slice with coffee gives you energy without overindulging. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This will help the bread bake evenly. 2. Grease and flour a 9x5 inch loaf pan. This prevents the bread from sticking. 3. In a medium bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This mix gives the bread its structure and flavor. 4. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix for 2-3 minutes until it’s light and fluffy. 5. Add 2 large eggs, one at a time, mixing well after each. Then add 1 teaspoon of vanilla extract and 1/2 cup of Greek yogurt or sour cream. Mix until combined. 6. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix. 7. Fold in 2 cups of peeled and diced apples and 1/4 cup of chopped walnuts if you like. Gently mix them into the batter. 8. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 9. In a small bowl, mix 1 tablespoon of cinnamon sugar. Sprinkle it generously over the batter. 10. Bake in the preheated oven for 55-65 minutes. Check with a toothpick; it should come out clean. 11. Once baked, take it out of the oven. Let the bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely. This process ensures your bread turns out moist and full of flavor. Enjoy the sweet aroma filling your kitchen as it bakes! Baking can be tricky. Here are some tips to help you succeed. Always preheat your oven. This ensures even baking. Use room temperature butter and eggs. They mix better and create a smooth batter. Don't overmix your batter. This can make your bread tough. Lastly, check for doneness with a toothpick. If it comes out clean, your bread is ready. Measuring ingredients right is key. Use dry measuring cups for flour and sugar. Fill the cup, then level it off with a knife. For sticky ingredients like peanut butter, use a liquid measuring cup. Spray it with cooking oil first. This helps the ingredient slide out easily. Always check expiration dates on baking soda and powder. Fresh ingredients make better bread. Moist bread is the best. Here’s how to keep it that way. Use Greek yogurt or sour cream. They add moisture without making it heavy. Also, don’t skip the apples. They release water as they bake. If your bread feels dry, add a bit more yogurt next time. Lastly, store your bread in an airtight container. This keeps it fresh longer. Enjoy your delicious, moist cinnamon apple bread! Pro Tips Use Fresh Apples: For the best flavor and texture, opt for crisp, fresh apples like Granny Smith or Honeycrisp. Don’t Overmix: When combining the wet and dry ingredients, mix only until just combined to keep the bread light and fluffy. Cool Completely: Allow the bread to cool completely on a wire rack before slicing to prevent it from becoming gummy. Enhance with Spices: Feel free to add extra spices like nutmeg or allspice for a more complex flavor profile. {{image_2}} You can easily change the flavor of this bread by adding other fruits. Try diced pears, bananas, or even berries. Each fruit brings its unique taste. For pears, use the same amount as apples. For bananas, mash them first and add about one cup. Berries, like blueberries or raspberries, add a pop of color and flavor. Just make sure to keep the total fruit amount around two cups. If you prefer gluten-free bread, use a gluten-free flour blend. Many blends work well in baking. Look for blends that include xanthan gum, as it helps with texture. Replace the all-purpose flour one-for-one with the gluten-free blend. You might need to adjust the liquid slightly. Start with the same amount of Greek yogurt, then add more if the batter is too thick. To make this recipe vegan, swap out the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes until it thickens. Replace the Greek yogurt with a non-dairy yogurt, like almond or coconut yogurt. For butter, use a vegan butter or coconut oil. These changes will keep the bread moist and tasty. To keep your cinnamon apple bread fresh, wrap it tightly in plastic wrap. This helps maintain moisture. You can also place it in a zip-top bag. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. Freezing is easy and great for long-term storage. First, let the bread cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. This way, you can take out just what you need. The bread stays good for up to three months in the freezer. Choose the right container for the best results. Use an airtight container or a glass dish with a lid. This keeps your bread fresh and prevents it from drying out. If you use a bag, squeeze out the air before sealing. Always label your containers with the date. This helps you know when to use the bread. The best apples for this bread are firm and sweet. I recommend using Granny Smith or Honeycrisp apples. They hold their shape well when baked. They also add a nice tang and sweetness to the bread. You can use other types too. Just pick apples that you enjoy eating. Yes, you can use different flours. If you want a gluten-free option, try almond or coconut flour. Just remember, these flours may change the texture. If you prefer whole wheat flour, that works too. It will make the bread denser but adds more flavor and fiber. To reduce the sweetness, cut back on the sugar. You can use only a quarter cup of each sugar type. You can also replace some sugar with applesauce. This will keep the bread moist and add natural sweetness. Adjusting the sugar lets you control the flavor. This post covered how to make delicious cinnamon apple bread. We explored ingredients, step-by-step instructions, and tips. You now know how to avoid baking mistakes and keep your bread moist. Variations let you adapt the recipe to your needs, whether you prefer gluten-free or vegan options. Plus, storing the bread properly ensures it stays fresh. With these skills and knowledge, you can create a tasty treat for any occasion. Enjoy baking and make your kitchen a fun place!

Incredible Cinnamon Apple Bread

A delightful bread filled with cinnamon and diced apples, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup Greek yogurt or sour cream
  • 2 cups apples, peeled and diced
  • 0.25 cup chopped walnuts (optional)
  • 1 tablespoon cinnamon sugar (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to prevent sticking.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, mixing well after each addition. Include the vanilla extract and Greek yogurt; mix until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the diced apples and chopped walnuts (if using) gently into the batter.
  • Pour the batter into the prepared loaf pan and smooth the top. In a small bowl, mix together the cinnamon sugar, then sprinkle it generously over the batter.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes

Slice the bread and serve it warm with a sprinkle of powdered sugar on top or a pat of butter for extra creaminess. Enjoy alongside a cup of tea or coffee for a delightful treat!
Keyword apple, bread, cinnamon, dessert