Hot Honey Chicken Bowl

$To make a tasty Hot Honey Chicken Bowl, gather these main ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup buttermilk - 1/4 cup hot honey (store-bought or homemade) - 1 tablespoon olive oil - 1 cup cooked jasmine rice - 1 cup mixed greens (spinach, arugula, etc.) - 1/4 cup sliced radishes - 1/4 cup shredded carrots - 2 tablespoons chopped green onions - Sesame seeds for garnish These ingredients blend to create a dish that is sweet, spicy, and savory. Here are some kitchen staples you need for this recipe: - Mixing bowls for marinating and coating - A whisk for combining dry ingredients - A skillet for cooking the chicken - A meat thermometer to check chicken doneness - A cutting board and knife for prepping veggies Having these tools ready will make cooking easier and more fun. You can add these optional garnishes to enhance your bowl: - Fresh herbs like cilantro or parsley - Sliced avocado for creaminess - Lime wedges for a citrus kick - Crushed peanuts for extra crunch Feel free to mix and match these additions. They can make your Hot Honey Chicken Bowl even more exciting! {{ingredient_image_1}} Start by marinating the chicken. In a bowl, mix buttermilk with a pinch of salt and pepper. Add the chicken breasts, ensuring they are fully coated. This step helps keep the chicken juicy. Let it marinate in the refrigerator for at least 30 minutes. The longer, the better! Next, prepare the coating. In another bowl, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well until all spices are evenly distributed. After the chicken has marinated, take it out of the fridge. Let the excess buttermilk drip off. Dredge the chicken in the flour mixture, pressing it onto the chicken. This creates a nice, crispy crust when cooked. Now it’s time to cook the chicken. Heat olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken breasts. Cook for about 5-7 minutes on each side until golden brown. The chicken should reach an internal temperature of 165°F (75°C) for safety. When cooked, drizzle hot honey over the chicken in the skillet. Allow it to caramelize for about a minute. Flip the chicken to coat both sides. As you finish cooking, begin assembling your bowl. Start with a serving of jasmine rice at the bottom. Top it with a handful of mixed greens. Then, add the sliced chicken. Arrange radish slices, shredded carrots, and chopped green onions on top. Drizzle with any remaining hot honey from the pan. Finally, sprinkle sesame seeds for an added crunch. Enjoy your delicious Hot Honey Chicken Bowl! To get the best chicken coating, start with marinating. Soak the chicken in buttermilk. This keeps the meat juicy and tasty. Use a mix of flour and spices for the coating. Paprika, garlic powder, and onion powder add great flavor. Don’t rush the dredging step. Press the flour mix onto the chicken well. This helps the coating stick during cooking. Hot honey can change your dish. For a sweet kick, use store-bought hot honey. You can also make your own. Heat honey with red pepper flakes or chili oil. Adjust the spice level to fit your taste. Want a smoky flavor? Use smoked honey instead. You can mix in some lime juice for a zesty twist. Serve your Hot Honey Chicken Bowl with jasmine rice at the bottom. Add fresh greens for crunch. Sliced radishes and shredded carrots give color and texture. For extra flavor, drizzle more hot honey on top. Don’t forget the sesame seeds! They add a nice crunch. You can also add avocado slices or pickled veggies for more taste. Pro Tips Marination Matters: Allowing the chicken to marinate in buttermilk not only adds flavor but also tenderizes the meat, resulting in a juicier final dish. Coating Technique: Press the flour mixture firmly onto the chicken to create a thicker, crispier crust that holds up during frying. Temperature Check: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Hot Honey Alternative: For a spicier kick, consider making your own hot honey by infusing honey with chili flakes or fresh peppers. {{image_2}} You can make the Hot Honey Chicken Bowl lighter. Swap buttermilk for low-fat yogurt. Use skinless chicken thighs instead of breasts for more flavor. Choose brown rice for added fiber. Add extra veggies, like bell peppers or zucchini, to boost nutrition. You can also use less hot honey or mix it with a bit of lemon juice for a tangy twist. To create a vegetarian bowl, replace chicken with crispy tofu. Press the tofu to remove extra water, then marinate it like chicken. For a vegan option, use plant-based buttermilk, made from almond or soy milk mixed with vinegar. You can also try chickpea fritters instead of chicken. They add crunch and protein. If you love spice, add sliced jalapeños or crushed red pepper flakes to the hot honey. You can also mix in some sriracha for extra heat. For a smoky flavor, try smoked paprika in the chicken coating. These additions will give your bowl a punch of flavor that keeps you coming back for more. After enjoying your Hot Honey Chicken Bowl, let any leftovers cool down. Place the chicken and rice in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the greens and toppings. This keeps them fresh and crisp. To reheat, use the microwave for quick warmth. Place the chicken and rice in a bowl, cover it with a damp paper towel. Heat in 30-second intervals until hot. If you want a crispy texture, use the oven. Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes. If you want to save your bowl for later, freezing works great. Wrap the chicken and rice tightly in plastic wrap, then place it in a freezer bag. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors intact. Hot honey is a sweet and spicy blend of honey and chili peppers. You can buy it or make it at home. To make it, mix honey with crushed red pepper or chili flakes. This adds warmth and flavor to dishes. It pairs well with fried foods, like our chicken bowl. Yes, you can use other chicken cuts. Thighs work well too. Just make sure they are boneless and skinless for best results. They will stay juicy and tender. You can also use chicken tenders for a quicker option. Many restaurants serve hot honey chicken bowls. Look for local spots that focus on comfort food. Food trucks and casual eateries often have unique spins on this dish. You can also make it at home for a fun family meal. Yes, you can easily make this dish gluten-free. Use gluten-free flour instead of all-purpose flour. Many brands offer great substitutes. Ensure your hot honey is gluten-free too. This way, everyone can enjoy the tasty hot honey chicken bowl. You learned about the key ingredients and steps to make a hot honey chicken bowl. We covered marinating, coating, and cooking the chicken. You also discovered tips to perfect your dish and variations for different diets. Don't forget proper storage so your leftovers stay fresh. Embrace your creativity and try new flavors. You can make this dish your own! Enjoy the deliciousness of hot honey chicken and impress your friends and family.$

A delicious and spicy chicken bowl topped with hot honey, served over jasmine rice and fresh greens.

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Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine American

Servings 2

Ingredients

2 pieces boneless, skinless chicken breasts
0.5 cup all-purpose flour
1 teaspoon paprika
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
to taste salt and pepper
0.5 cup buttermilk
0.25 cup hot honey
1 tablespoon olive oil
1 cup cooked jasmine rice
1 cup mixed greens
0.25 cup sliced radishes
0.25 cup shredded carrots
2 tablespoons chopped green onions
for garnish sesame seeds

Instructions

Begin by marinating the chicken. In a bowl, mix the buttermilk with a pinch of salt and pepper. Add the chicken breasts, ensuring they are fully coated. Let it marinate in the refrigerator for at least 30 minutes.
In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
After the marination, remove the chicken from the fridge, allowing excess buttermilk to drip off. Dredge the chicken in the flour mixture, pressing it onto the chicken to create a nice coating.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Once cooked, drizzle the hot honey over the chicken while it is still in the skillet and allow it to caramelize for about a minute. Flip the chicken to ensure both sides are coated.
To assemble the bowls, place a serving of jasmine rice at the bottom. Top with a handful of mixed greens, followed by sliced chicken.
Arrange radish slices, shredded carrots, and chopped green onions on top. Drizzle with any remaining hot honey from the pan.
Sprinkle sesame seeds for an added crunch and flavor.

Notes

Let the chicken marinate for at least 30 minutes for best flavor.

Keyword bowl, chicken, hot honey, jasmine rice, mixed greens