Hot Hazelnut Coffee

$To make Hot Hazelnut Coffee, you need: - 2 cups brewed coffee - 2 tablespoons hazelnut syrup (preferably sugar-free) - 1/2 cup steamed milk or non-dairy milk - 1 tablespoon cocoa powder - 1 tablespoon sugar (or sweetener of choice, optional) - Whipped cream (for topping) - Crushed hazelnuts (for garnish) - A pinch of cinnamon These ingredients create a warm and tasty drink. The coffee gives you that rich flavor. The hazelnut syrup adds a sweet and nutty taste. Steamed milk makes it creamy and smooth. For a great hazelnut coffee, start with a medium roast. It balances well with the hazelnut flavor. Light roasts can taste too acidic. Dark roasts may overpower the hazelnut taste. Look for beans labeled as hazelnut. They often have hints of the nutty flavor you want. Brewing methods also matter. I suggest using a French press or drip coffee maker. Both give a strong, full-bodied cup. Avoid instant coffee; it won't have the same rich taste. When choosing hazelnut syrup, look for quality brands. I recommend: - Torani: This brand has a rich flavor and is easy to find. - Monin: Known for their natural ingredients, they offer a great taste. - Da Vinci: Their sugar-free options are also tasty. These brands provide a consistent flavor. You can trust them to enhance your coffee. Always check the ingredients to avoid unwanted additives. {{ingredient_image_1}} Start by brewing your favorite coffee. You can use a coffee machine or a French press. Pour 2 cups of the brewed coffee into a large mug or coffee cup. It’s best to use a rich coffee blend. This will help balance the sweet hazelnut flavor. Next, grab a small saucepan and set it over low heat. Add 2 tablespoons of hazelnut syrup and 1 tablespoon of cocoa powder. If you like it sweeter, add 1 tablespoon of sugar or your choice of sweetener. Stir this mixture gently until it warms up and gets a bit frothy. Make sure not to let it boil; we want a smooth blend. Now, gradually add in 1/2 cup of steamed milk or your favorite non-dairy milk. Whisk it gently to create a smooth hazelnut milk mixture. This step adds a creamy texture to your drink. Now it’s time to combine everything for the perfect drink. Pour the hazelnut milk mixture into the brewed coffee. Stir gently to mix the flavors well. Top your coffee with a generous dollop of whipped cream. For a fun twist, sprinkle crushed hazelnuts and a pinch of cinnamon on top. This adds a nice crunch and extra aroma. Serve it warm and enjoy the delightful nutty aroma! To froth milk at home, you can use a few simple tools. A whisk, a jar, or a frother works great. Heat the milk in a saucepan, but do not boil it. Pour the warm milk into a jar. Close the jar tightly and shake it for 30 seconds. The milk will froth nicely. If using a whisk, just whisk vigorously until you see foam. This trick adds a creamy texture to your hot hazelnut coffee. Sweetness is key for the perfect cup. Start with 1 tablespoon of sugar. You can also use sweeteners like honey or agave. Taste your coffee after mixing in the hazelnut syrup. If it needs more sweetness, add a bit more. Just remember, the hazelnut syrup already adds some sweetness. Find the balance that makes you happy. Spices can really boost your coffee’s flavor. A pinch of cinnamon adds warmth and depth. You can also try nutmeg or vanilla extract for extra taste. Just be careful not to add too much. A little goes a long way, and it keeps the focus on the hazelnut flavor. Experiment and find what you love best. Pro Tips Use Fresh Coffee Beans: For the best flavor, use freshly ground coffee beans. This enhances aroma and taste, making your hot hazelnut coffee even more delightful. Adjust Sweetness to Taste: Feel free to adjust the amount of sugar or sweetener based on your preference. Start with less and add more if needed to achieve your desired sweetness. Experiment with Milk Alternatives: Try different types of non-dairy milk such as almond or oat milk for a unique flavor profile. Each milk alternative brings its own taste to the coffee. Add a Flavor Boost: Enhance the flavor by adding a splash of vanilla extract or a dash of nutmeg. These additions can elevate your coffee experience to a whole new level. {{image_2}} Iced hazelnut coffee is a great twist for warm days. To make it, brew your coffee and let it cool. Use 2 cups of brewed coffee, just like in the hot version. Add 2 tablespoons of hazelnut syrup. Pour this mixture over ice in a tall glass. Top it with cold milk or non-dairy milk. Finish with whipped cream, crushed hazelnuts, and a sprinkle of cinnamon. This drink is refreshing and nutty—a perfect summer treat! You can easily make a vegan version of hot hazelnut coffee. Simply swap regular milk with your favorite non-dairy milk. Almond, oat, or soy milk work well. Use unsweetened hazelnut syrup to keep it light. Follow the same steps in the hot hazelnut coffee recipe. The result is a creamy, rich drink that anyone can enjoy. This option makes the drink friendly for those avoiding dairy. You can make your coffee even more exciting by adding flavors. A dash of vanilla extract will add warmth and sweetness. If you love chocolate, mix in some cocoa powder. Use about one tablespoon, just like in the hot hazelnut coffee recipe. You can also try a pinch of nutmeg for a spicy kick. These extra flavors can take your coffee to a new level, making it a delightful daily treat. If you have extra hot hazelnut coffee, store it in an airtight container. This keeps the flavor fresh. Let it cool first. Then, seal it and place it in the fridge. Use within two days for the best taste. To keep your coffee fresh, store it in a cool, dark place. Avoid direct sunlight and heat. Use whole beans if possible. Grind them just before brewing. This keeps the oils and flavors intact. When reheating your coffee, do it gently. Use a small pot on low heat. Stir often to avoid burning. You can also use the microwave. Heat for 20 seconds at a time. Check the taste before serving. If needed, add a splash of milk or syrup to boost the flavor. Hot Hazelnut Coffee is a warm and sweet drink made with brewed coffee and hazelnut syrup. It has a rich flavor, which many people love. The drink gets topped with whipped cream and crushed hazelnuts, adding texture and taste. A hint of cocoa powder and cinnamon brings depth to the flavor. It’s perfect for a cozy morning or an afternoon treat. Yes, you can use regular milk instead of non-dairy milk. Both types of milk work well in this drink. If you use regular milk, it will add a creamy texture and rich taste. If you prefer non-dairy options, almond or oat milk are great choices. They both complement the hazelnut flavor nicely. Choose what you enjoy most! Hazelnuts offer several health benefits when added to coffee. They are rich in healthy fats, vitamins, and minerals. Hazelnuts can help improve heart health by lowering bad cholesterol. They also provide antioxidants that support your immune system. Adding hazelnuts to your coffee may boost your energy and provide a feeling of fullness. Enjoying this drink can be a tasty way to get these benefits! In this article, we explored the wonders of hot hazelnut coffee. We covered key ingredients and how to brew it perfectly. I shared tips for frothed milk and sweetening to match your taste. You learned about variations like iced coffee and vegan options too. Now, it's your turn to enjoy this tasty drink. Experiment with flavors and find your perfect cup. Hot hazelnut coffee can become your new favorite!$

A warm and delightful coffee drink infused with hazelnut flavor, topped with whipped cream and garnished with crushed hazelnuts.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

2 cups brewed coffee
2 tablespoons hazelnut syrup
1/2 cup steamed milk or non-dairy milk
1 tablespoon cocoa powder
1 tablespoon sugar or sweetener (optional)
to taste whipped cream (for topping)
to taste crushed hazelnuts (for garnish)
a pinch cinnamon

Instructions

Brew your favorite coffee using a coffee machine or French press, and pour 2 cups into a large mug or a coffee cup.
In a small saucepan over low heat, combine the hazelnut syrup with the cocoa powder and sugar (if using). Stir until warm and slightly frothy.
Gradually add the steamed milk to the saucepan, whisking gently to create a smooth mixture.
Once combined, pour this hazelnut milk mixture into the brewed coffee, stirring gently to integrate the flavors.
Top the coffee with a generous dollop of whipped cream.
Sprinkle the crushed hazelnuts and a pinch of cinnamon over the whipped cream for added texture and aroma.
Serve warm and enjoy the delightful nutty aroma!

Notes

For a sugar-free version, use sugar-free hazelnut syrup.

Keyword beverage, coffee, hazelnut