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To make delicious Honey Sriracha Roasted Chickpeas, you will need: - 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 tablespoons honey - 1 tablespoon Sriracha sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt to taste These main ingredients blend together perfectly. The chickpeas provide a great base. The honey adds sweetness, while Sriracha gives it a spicy kick. Garlic powder and smoked paprika boost the flavor. Olive oil helps everything stick and crisp up nicely. You can elevate your chickpeas with a few simple garnishes: - Fresh cilantro or parsley - A squeeze of lime juice - Sesame seeds These garnishes add color and extra taste. For a fresh twist, try adding lime juice. It brightens the dish and balances the flavors well. One serving of Honey Sriracha Roasted Chickpeas, about one-quarter of the recipe, has: - Calories: 180 - Protein: 6g - Fat: 7g - Carbohydrates: 24g - Fiber: 6g - Sugar: 5g These chickpeas are a healthy snack option. They are high in protein and fiber. This makes them filling and satisfying. Plus, they are easy to make and enjoy at any time! Start by preheating your oven to 400°F (200°C). This step is crucial for crispiness. Next, line a baking sheet with parchment paper. This keeps the chickpeas from sticking. Open a can of chickpeas, drain them, and rinse them under cold water. Pat them dry with a clean kitchen towel. The drier they are, the better they will roast. In a mixing bowl, add 2 tablespoons of olive oil. Then pour in 2 tablespoons of honey and 1 tablespoon of Sriracha sauce. Add in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Finally, add a pinch of salt. Mix everything well until it forms a smooth sauce. Now, add your dried chickpeas to the bowl. Toss them gently to coat each chickpea with the honey-Sriracha mixture. It’s important that every chickpea is covered for the best flavor. Spread the coated chickpeas evenly in a single layer on the baking sheet. This helps with even roasting. Place the sheet in your preheated oven. Roast the chickpeas for 25 to 30 minutes. Make sure to shake the pan halfway through. This ensures they cook evenly. When they finish roasting, they should be golden brown and crispy. After taking them out of the oven, let the chickpeas cool for a few minutes. They will get crunchier as they cool down. To get the best texture, make sure the chickpeas are very dry before coating them. If they are wet, they will not crisp up well. Use high heat while roasting. This helps to achieve that delightful crunch. Avoid overcrowding the baking sheet; space is key for air circulation. If you notice some chickpeas are still soft, give them a few extra minutes in the oven. For the best honey Sriracha roasted chickpeas, choose canned chickpeas. They are easy and quick to use. Drain and rinse them well. This removes extra sodium and improves flavor. Look for brands with less added salt. You can also cook dried chickpeas. Soak them overnight, then boil until soft. You can change the heat level to fit your taste. Add more Sriracha for extra spice. Start with one tablespoon to test. If you want it sweeter, increase the honey. Mix in one more tablespoon if desired. Always taste the mixture before baking. This way, you can find the perfect balance. Store leftover chickpeas in an airtight container. Keep them in the fridge for up to three days. They may lose some crunch but still taste great. To refresh them, reheat in the oven at 350°F (175°C) for 10 minutes. This helps restore some of their crispiness. For long-term storage, freeze them in a single layer. {{image_2}} You can change the taste of your honey Sriracha roasted chickpeas by adding more spices. Try adding cumin for a warm flavor. A pinch of cayenne will give you extra heat. You can also use curry powder for a unique twist. Mixing in fresh herbs like rosemary or thyme adds a fresh touch. Feel free to experiment with what you have at home. This recipe is already vegan and gluten-free. To keep it that way, make sure your honey is plant-based. You can substitute maple syrup for honey if you want a vegan option. Check the labels of your Sriracha sauce to ensure it’s gluten-free. This way, everyone can enjoy this tasty snack. You can roast these chickpeas in an air fryer for a quicker cook. Set the air fryer to 400°F and cook for about 15-20 minutes. Shake the basket halfway through to ensure even crispiness. You can also use a stovetop skillet. Cook over medium heat while stirring until they are golden and crispy. Each method gives you a unique texture and flavor. To keep your Honey Sriracha roasted chickpeas fresh, store them in an airtight container. This helps maintain their crunch. Avoid using plastic bags, as they trap moisture. If you want, you can also add a paper towel inside the container. This absorbs any extra moisture and keeps the chickpeas crispy. If you have leftovers, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Spread the chickpeas on a baking sheet and heat for about 10-15 minutes. This method helps them regain their crispy texture. You can also use an air fryer if you have one, which works great too! Cooked chickpeas can last up to a week in the fridge. Be sure to check for any signs of spoilage, like off smells or a mushy texture. If you want to store them longer, consider freezing them. Frozen chickpeas can stay good for up to three months. Always thaw them in the fridge before reheating. This method keeps them tasty and safe to eat! Yes, you can! An air fryer works great for this recipe. Just follow these steps: 1. Preheat the air fryer to 400°F (200°C). 2. Prepare the chickpeas as you would for the oven. 3. Place them in a single layer in the air fryer basket. 4. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you crispy chickpeas while saving time. These roasted chickpeas are very versatile. You can enjoy them in many ways: - Toss them on salads for added crunch. - Use them as a topping for soups. - Serve them as a snack with drinks. - Mix them into grain bowls for extra flavor. They add a nice kick and texture to any dish. You’ll know they are done when they turn golden brown and crispy. - Check for a satisfying crunch when you bite into one. - If they feel soft or mushy, they need more time. - Remember to shake the pan halfway for even cooking. Let them cool a bit before eating; they'll crisp up even more! Honey Sriracha roasted chickpeas are tasty and easy. We discussed key ingredients, cooking steps, and tips to get them crispy. You can try variations and learn how to store leftovers well. These chickpeas work as a snack or meal side. Enjoy the balance of sweet and spicy in each bite. With these ideas, you can make the perfect batch every time. Happy cooking!

Honey Sriracha Roasted Chickpeas

Craving a tasty and healthy snack? Try these Honey Sriracha Roasted Chickpeas! With a perfect balance of sweet and spicy, this simple recipe transforms ordinary chickpeas into a crunchy delight. Ready in just 40 minutes, they make a fantastic snack or salad topping. Follow the easy steps and enjoy the crispy goodness. Click through to explore this delicious recipe and elevate your snacking game today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon Sriracha sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Pat the drained chickpeas with a clean kitchen towel until they are thoroughly dry. This helps them get crispy while roasting.

      In a mixing bowl, combine the olive oil, honey, Sriracha sauce, garlic powder, smoked paprika, and a pinch of salt. Mix until well combined.

        Add the dried chickpeas to the bowl and toss until they are evenly coated with the honey-Sriracha mixture.

          Spread the chickpeas in a single layer on the prepared baking sheet.

            Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even cooking, until the chickpeas are golden brown and crispy.

              Remove from the oven and let cool slightly before serving. They will continue to crisp as they cool.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted chickpeas in a decorative bowl and sprinkle with fresh herbs like cilantro or parsley for a pop of color. Enjoy as a crunchy snack or topping on salads!