Savor the delicious flavors of Honey Sriracha Chicken with this easy recipe! Perfectly tender chicken thighs marinated in a sweet and spicy blend of honey and Sriracha will awaken your taste buds. In just 40 minutes, you can prepare a mouthwatering meal that’s both simple and satisfying.
1 lb boneless, skinless chicken thighs
2 tablespoons honey
2 tablespoons Sriracha sauce (adjust for heat preference)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
1 tablespoon cornstarch (optional, for thickening)
2 green onions, finely chopped (for garnish)
Sesame seeds (for garnish)
![- 1 lb boneless, skinless chicken thighs - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger - Salt and pepper to taste - 1 tablespoon cornstarch (optional) - 2 green onions (for garnish) - Sesame seeds (for garnish) To make Honey Sriracha Chicken, you need fresh ingredients. The chicken thighs are key, as they stay juicy and tender during cooking. Honey brings a sweet touch, while Sriracha adds heat. Make sure to adjust the Sriracha to match your spice level. Soy sauce adds a savory note, and sesame oil gives a nutty flavor. Garlic and ginger enhance the dish's taste, creating a great aroma. You can add salt and pepper for seasoning. If you like a thicker sauce, cornstarch is a good option. Lastly, use green onions and sesame seeds for garnish. They add color and a nice crunch. You can find all these ingredients easily at your local store. For the complete recipe, see the [Full Recipe]. - Additional spices (e.g., cayenne pepper, paprika) - Fresh herbs (e.g., cilantro, parsley) If you want to make it even more special, consider adding spices like cayenne or paprika. Fresh herbs can brighten the dish. Cilantro or parsley works well. You can mix and match to create your own twist. This flexibility makes Honey Sriracha Chicken a fun dish to prepare! - In a mixing bowl, whisk together: - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon minced ginger This mix creates a tasty marinade. - Pat 1 lb of chicken thighs dry with paper towels. - Season both sides with salt and pepper. - Place the chicken in the marinade. - Ensure each piece gets well coated. - Cover with plastic wrap. - Refrigerate for at least 30 minutes. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Remove the chicken from the marinade. - Place it on the prepared baking sheet. - Bake for 20-25 minutes. - The chicken should reach 165°F (75°C) inside. - In a small saucepan, bring the leftover marinade to a gentle simmer. - If you want a thicker sauce, mix 1 tablespoon of cornstarch with water. - Stir this mix into the sauce until it thickens. - Once the chicken is cooked, drizzle the sauce over it. - Garnish with chopped green onions and sesame seeds before serving. For the full recipe, check out the ingredients list above. Enjoy your Honey Sriracha Chicken! To make the best Honey Sriracha Chicken, use boneless, skinless thighs. They stay juicy and cook evenly. Marinate the chicken for at least 30 minutes. If you have time, marinate it longer. This step makes the flavor richer and more delicious. If you want to tone down the heat, add more honey. This sweetens the dish and balances the spice. On the other hand, if you like more heat, add a bit of cayenne or red pepper flakes. Just a small amount goes a long way without overpowering the flavor. Serve this chicken with rice, noodles, or fresh veggies. The sweet and spicy sauce pairs well with all of these. You can also add a side salad or steamed broccoli. These sides brighten the plate and enhance the meal. For more ideas, check the Full Recipe. {{image_2}} You can make your Honey Sriracha Chicken even better by adding veggies. Roasting vegetables alongside the chicken not only adds flavor but also makes the meal complete. Try using bell peppers, broccoli, or carrots. These veggies cook well and soak up the sweet and spicy sauce. Just chop them up, toss them in olive oil, salt, and pepper, and place them on the baking sheet with the chicken. You can switch up how you cook your chicken. Grilling gives it a nice char and smoky flavor. Just marinate the chicken as usual and grill it for about 6-8 minutes on each side. If you want a hands-off method, use a slow cooker. Just add the marinated chicken and cook on low for 4-6 hours. This method makes the chicken super tender and juicy. Feel free to get creative with flavors! You can try using teriyaki or BBQ sauce instead of honey and Sriracha. These sauces will change the taste while keeping it tasty. You can also swap the chicken for shrimp or tofu. Both options work well with the same marinade and will give you a new twist on the dish. Store your Honey Sriracha Chicken in the fridge. Place it in an airtight container. This keeps it fresh for up to four days. You can also use glass or plastic containers. Make sure they have tight lids to seal in flavor. To reheat, use the oven, microwave, or stovetop. The oven keeps the chicken crispy. Preheat it to 350°F (175°C) and heat for about 10 minutes. In the microwave, heat on medium power for 1-2 minutes. Add a splash of water to keep it moist. If using a stovetop, warm it over low heat. This helps prevent dry chicken. You can freeze Honey Sriracha Chicken for later. First, let it cool completely. Then, place it in a freezer-safe bag. Squeeze out the air and seal it. It can last for up to three months. To thaw, move it to the fridge overnight. You can also use cold water for faster thawing. Just make sure to cook it right away. For more details, check out the Full Recipe. Honey Sriracha Chicken is a sweet and spicy dish. It features tender chicken thighs. The honey adds a nice sweetness, while Sriracha gives heat. Together, they create a bold flavor. This dish is great for a quick dinner. It’s simple yet full of flavor. Yes, you can make Honey Sriracha Chicken in advance. Marinate the chicken for up to 24 hours. This helps the flavors soak in and taste even better. You can cook it and store leftovers too. Keep it in the fridge for up to four days. When you’re ready, just reheat it in the oven or microwave. You can serve this chicken with many sides. Here are some great options: - Steamed rice - Fried rice - Stir-fried vegetables - Noodles - Salad Each of these adds color and texture to your meal. They balance the sweet and spicy flavors of the chicken. For more ideas, check the Full Recipe I shared earlier. This blog post covered how to make Honey Sriracha Chicken. We talked about key ingredients, cooking steps, helpful tips, and storage options. You learned about variations, like adding veggies or trying different flavors. Making this dish is simple and fun. You can adjust the spice to your liking and serve it in many ways. Whether for lunch or dinner, this recipe brings joy to your table. Enjoy cooking and experimenting with flavors!](https://savoryspiral.com/wp-content/uploads/2025/06/ee63e50f-a1d1-4458-8f81-fcddb48edfb1-250x250.webp)