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- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 2 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - 2 cloves garlic, minced - Salt and pepper to taste These core ingredients make your Honey Sriracha Brussels sprouts shine. The Brussels sprouts give a nice crunch. Olive oil adds richness. Honey brings sweetness, while Sriracha adds heat. Soy sauce deepens the flavor. Garlic gives a nice kick. Salt and pepper enhance it all. - 2 tablespoons sesame seeds (for garnish) - Fresh cilantro, chopped (for garnish) Garnishes are a fun way to add flair. Sesame seeds add crunch and a nutty taste. Fresh cilantro gives a bright flavor that contrasts the heat. You can also add lime slices for extra zest. You can swap ingredients based on your taste. Try maple syrup instead of honey for a different sweetness. Use chili garlic sauce instead of Sriracha for a twist. If you prefer a nutty flavor, add some chopped nuts. For a different texture, try adding carrots or bell peppers. Feel free to mix and match! Enjoy making your dish unique. Start by gathering all your ingredients. You need 1 pound of Brussels sprouts. Trim the ends and slice them in half. Place them in a large bowl. Add 3 tablespoons of olive oil, salt, and pepper to taste. Toss everything well. You want the sprouts to be coated evenly. Now, preheat your oven to 425°F (220°C). Spread the Brussels sprouts on a baking sheet in one layer. Make sure they have space to roast well. Place them in the oven for 20 to 25 minutes. Stir them halfway through to ensure even roasting. Look for a golden-brown color and crispy edges. While the sprouts roast, make the glaze. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, 1 tablespoon of soy sauce, and 2 minced garlic cloves. Mix until it is smooth and well combined. This glaze brings sweet and spicy flavors together. Once the Brussels sprouts are roasted, take them out of the oven. Drizzle the honey Sriracha glaze over them. Toss the sprouts to coat them well. Return the baking sheet to the oven for another 5 to 7 minutes. This step allows the glaze to caramelize. When done, remove from the oven and sprinkle with sesame seeds and chopped cilantro for garnish. Serve them warm and enjoy! To get crispy Brussels sprouts, follow these tips. First, trim and halve each sprout. This helps them cook evenly. Use plenty of olive oil. It creates a nice crisp when roasting. Spread the sprouts in a single layer on the baking sheet. This allows hot air to circulate. Stir them halfway through cooking. This ensures all sides get golden brown. Roast them at 425°F (220°C) for 20-25 minutes. You’ll know they’re done when they’re crispy and golden. If you enjoy a milder dish, cut back on the Sriracha. Start with one tablespoon instead of two. You can always taste and add more. If you love heat, add extra Sriracha. You can also include a pinch of cayenne for extra kick. Mixing in some lime juice can help balance the heat. It adds a zesty touch without losing flavor. Combine flavors wisely for the best results. Honey adds sweetness and helps the glaze stick. Sriracha gives it a spicy kick. To balance the flavors, use soy sauce. It adds depth and saltiness. Minced garlic enhances the taste, bringing everything together. For a fresh finish, garnish with cilantro and sesame seeds. This adds crunch and a pop of color. Always taste as you go. Adjust flavors to suit your palate for the perfect dish. {{image_2}} You can change the flavor of Honey Sriracha Brussels sprouts easily. Add a splash of balsamic vinegar for a tangy kick. You might mix in maple syrup instead of honey for a deeper sweetness. Try adding some chopped pineapple for a fun, fruity twist. These options keep the dish fresh and exciting. To make this dish vegan, swap honey with agave syrup. Use tamari instead of soy sauce for a gluten-free version. The flavors remain bold and tasty. You still get that sweet heat, making the dish appealing to everyone. Honey Sriracha Brussels sprouts pair well with many meals. Serve them alongside grilled chicken or fish for a complete dinner. They also go great with rice or quinoa. For a fun twist, try them as a topping on tacos. Their bold flavor adds a tasty crunch to any plate! To keep your Honey Sriracha Brussels sprouts fresh, let them cool first. Then, place them in an airtight container. Store them in the fridge for up to three days. If you want to enjoy them later, don’t mix in the sauce. Store the sauce separately to keep it fresh. When you're ready to eat your leftovers, the oven is best. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes. This helps them stay crispy. You can also use a microwave for a quick meal, but they may get soggy. Heat in short bursts to keep them warm but not mushy. Freezing can work if you have extra sprouts. First, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat in the oven for the best texture. Yes, you can use frozen Brussels sprouts. They will work, but fresh ones taste better. Frozen sprouts may be softer. If using frozen, thaw them first. Pat them dry to remove excess moisture. This helps them crisp up when roasted. Leftover Honey Sriracha Brussels sprouts last about three to four days in the fridge. Store them in an airtight container. This keeps them fresh. Before eating, reheat them in the oven for best results. This helps to restore some crispness. These Brussels sprouts pair well with many dishes. Try serving them with grilled chicken or fish. They also complement rice bowls and tacos. For a vegetarian option, serve them with quinoa or a hearty salad. Their bold flavors add excitement to any meal. Yes, you can make the sauce ahead. Whisk together the honey, Sriracha, soy sauce, and garlic. Store it in a sealed container in the fridge. It will stay fresh for about a week. Just give it a stir before using. This makes prep easier on busy nights. This blog post covered the key ingredients, steps, and tips for making Honey Sriracha Brussels Sprouts. You learned how to roast them to perfect crispiness and create a tasty glaze. We explored variations for different diets and shared storage tips to keep leftovers fresh. Incorporating these ideas will make your cooking fun and full of flavor. Enjoy this dish as a side or main meal!

Honey Sriracha Brussels Sprouts

Spice up your veggie game with these delicious Honey Sriracha Brussels Sprouts! This easy recipe combines crispy roasted Brussels sprouts with a sweet and spicy glaze, making them the perfect side dish or snack. In just 35 minutes, you can create a flavorful dish that will impress your family and friends. Click through to discover the full recipe and get tips for a stunning presentation that will wow your guests!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss them until they are evenly coated.

      Spread the Brussels sprouts out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring once halfway through.

        While the Brussels sprouts are roasting, prepare the honey Sriracha glaze. In a small mixing bowl, whisk together the honey, Sriracha, soy sauce, and minced garlic until well combined.

          Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey Sriracha mixture over the top. Toss the Brussels sprouts until they are well coated in the sauce.

            Return the baking sheet to the oven and roast for an additional 5-7 minutes, allowing the glaze to caramelize slightly.

              Remove from the oven and sprinkle with sesame seeds and chopped cilantro before serving.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: Serve in a shallow bowl and garnish with extra cilantro and sesame seeds for an eye-catching look. You can also add a slice of lime on the side for a fresh burst of flavor!