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To make Honey Garlic Shrimp Stir Fry, you need these key items: - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 bell pepper (red or yellow), sliced - 1 cup snap peas - 1 carrot, julienned - 2 green onions, chopped - 1 teaspoon minced ginger - Salt and pepper to taste - Cooked jasmine rice or quinoa for serving These ingredients come together to create a sweet and savory dish. The shrimp brings protein, while the veggies add crunch and color. If you don't have all the ingredients, don't worry! Here are some swaps you can use: - Use shrimp paste or tofu instead of shrimp for a vegetarian option. - Maple syrup can replace honey if you want a vegan dish. - Any vegetables, like broccoli or zucchini, can replace bell peppers and snap peas. - Use coconut aminos instead of soy sauce for a soy-free version. These swaps ensure that everyone can enjoy this meal, no matter their diet. Choosing fresh shrimp is key to a tasty stir fry. Here’s how to pick the best: - Look for shrimp with a shiny, firm appearance. Avoid any that look dull or have black spots. - Fresh shrimp should smell like the ocean, not fishy. - If buying frozen shrimp, check that they are properly sealed and not freezer burnt. By selecting fresh shrimp, you guarantee great flavor in your dish. Enjoy your cooking! {{ingredient_image_1}} Start by making the sauce. In a small bowl, mix together honey, minced garlic, soy sauce, sesame oil, and ginger. Whisk until smooth and set this aside. Next, heat a large skillet or wok over medium-high heat. Add a tablespoon of vegetable oil. Once the oil is hot, toss in the sliced bell pepper and carrot. Stir-fry these for about 2-3 minutes. You want them to be slightly soft but still crisp. Now, add the snap peas to the skillet. Continue to stir-fry for another 2 minutes. After that, push the veggies to one side of the skillet. Add the shrimp next. Sprinkle a bit of salt and pepper on top. Cook for about 3-4 minutes. The shrimp should turn pink and curl up when done. Pour your honey garlic sauce over the shrimp and veggies. Toss everything to coat well. Cook for an extra minute. This helps the sauce thicken slightly. Lastly, take the skillet off the heat. Stir in the chopped green onions for a fresh touch. Serve this dish hot over cooked jasmine rice or quinoa. - Whisk sauce ingredients: 2 minutes - Stir-fry bell pepper and carrot: 2-3 minutes - Stir-fry snap peas: 2 minutes - Cook shrimp: 3-4 minutes - Final cooking with sauce: 1 minute Total cooking time is about 20 minutes. You can have a tasty meal ready in no time! - Use high heat for a good sear. This makes the food cook fast and keeps it crisp. - Keep stirring your food to avoid burning. This helps it cook evenly. - Make sure not to overload the skillet. If you have too much food, it will steam instead of fry. - Have all your ingredients ready before you start cooking. This makes it easy and quick to prepare your meal. To make a great sauce, mix honey, garlic, soy sauce, sesame oil, and ginger. Whisk these well in a bowl. This mix should be thick but not sticky. If it seems too thick, add a little water. If too thin, cook it longer in the pan. This helps the sauce cling to the shrimp and veggies. A good sauce makes the dish shine. One common mistake is overcooking the shrimp. Cook them just until they turn pink. This keeps them juicy and tender. Another mistake is adding the sauce too early. Add it at the end after the shrimp cook. This keeps the flavors fresh. Lastly, don’t skip the salt and pepper. They help bring out the taste. Start by rinsing the shrimp under cold water. Use a strainer to drain excess water. Make sure to peel and devein them first. Use a small knife for this job. Cut along the back and remove the dark vein. This step is key for a clean taste. After cleaning, pat the shrimp dry with a paper towel. This helps them sear better in the pan. Clean shrimp make for a better meal overall. Pro Tips Fresh Shrimp: Always use fresh shrimp for the best flavor and texture. Frozen shrimp can be used, but ensure they are fully thawed and patted dry before cooking. Vegetable Crunch: To maintain the crunchiness of the vegetables, avoid overcooking them. Stir-fry just until they are tender but still vibrant in color. Thickening Sauce: If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce during the last minute of cooking. Serving Suggestion: This stir fry pairs wonderfully with jasmine rice or quinoa, but you can also serve it over noodles for a different twist. {{image_2}} You can boost the flavor and nutrition of your honey garlic shrimp stir fry. Try adding broccoli florets for crunch. Zucchini slices bring a fresh taste. You can also use bok choy for a tender bite. If you want more color, add some sliced carrots or mushrooms. Peas and baby corn can enhance both taste and texture. Feel free to mix and match based on what you have at home! If you need a gluten-free option, switch out soy sauce for tamari. Tamari tastes similar but lacks gluten. Check labels for brands that ensure no gluten is present. Also, consider using coconut aminos as a soy sauce alternative. It adds a sweet and mild flavor too. This keeps your dish tasty and safe for everyone. While shrimp is the star here, you might want to switch it up. Chicken breast works great in this dish. Cut it into small pieces and cook it the same way. Beef strips can add a hearty touch too. If you prefer plant-based options, try firm tofu. Just press it to remove extra water, then cube it and stir-fry. All these proteins soak up the honey garlic sauce well! To keep your Honey Garlic Shrimp Stir Fry fresh, let it cool first. Then, place it in an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This helps you know when to eat it. When you're ready to enjoy your leftovers, reheat them gently. You can use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Stir until the shrimp and veggies are warm. You can also use the microwave. Heat for one to two minutes, checking often to avoid overcooking. If you want to freeze the stir fry, follow these steps. Cool the dish completely, then place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. This keeps it fresh for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Enjoy your meal anytime! Yes, you can prepare this dish ahead of time. Cook the shrimp and veggies, then store them in the fridge. Make sure to keep the honey garlic sauce separate. When you are ready to eat, just reheat everything and add the sauce. This way, your meal stays fresh and tasty! This dish pairs well with several sides. Here are some great options: - Cooked jasmine rice - Quinoa - Steamed broccoli - Fried rice - Noodles Any of these will complement the shrimp stir fry nicely. You can also add a fresh salad or spring rolls for extra crunch. To change the spice level, you can add or reduce certain ingredients. If you like heat, add some red pepper flakes or a splash of sriracha. If you prefer it mild, skip the spicy elements. Always taste as you go to get it just right for you! This blog post covered the key ingredients, step-by-step cooking, and tips for a perfect stir fry. You learned about fresh shrimp selection, cooking times, and sauce consistency. I shared ways to avoid common mistakes and how to store leftovers. You also found variations to suit your taste, including gluten-free options. Use this guide to create a tasty Honey Garlic Shrimp Stir Fry. Trust that with these tips, you’ll impress everyone at the dinner table. Enjoy your cooking adventure!

Honey Garlic Shrimp Stir Fry

A quick and flavorful shrimp stir fry with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper sliced (red or yellow)
  • 1 cup snap peas
  • 1 carrot julienned
  • 2 green onions chopped
  • 1 teaspoon minced ginger
  • to taste salt and pepper
  • for serving cooked jasmine rice or quinoa

Instructions
 

  • In a small bowl, whisk together the honey, minced garlic, soy sauce, sesame oil, and ginger. Set aside.
  • In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat.
  • Add the sliced bell pepper and carrot to the skillet; stir-fry for about 2-3 minutes until slightly softened.
  • Add the snap peas to the skillet and continue to stir-fry for another 2 minutes.
  • Push the vegetables to the side of the skillet and add the shrimp. Season with salt and pepper, and cook for about 3-4 minutes until the shrimp are pink and cooked through.
  • Pour the honey garlic sauce over the shrimp and vegetables. Toss everything together to coat evenly and cook for an additional minute, allowing the sauce to thicken slightly.
  • Remove from heat and stir in the chopped green onions. Serve hot over cooked jasmine rice or quinoa.

Notes

Serve over jasmine rice or quinoa for a complete meal.
Keyword honey garlic, quick meal, shrimp, stir-fry