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- 4 bone-in chicken thighs, skin-on - 1/2 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon ground ginger (or fresh ginger, grated) - Salt and pepper to taste - Chopped green onions - Sesame seeds To make sweet honey garlic chicken thighs, gather these ingredients. The chicken thighs give a juicy base. Honey adds a sweet touch. Garlic brings strong flavor, while soy sauce adds depth. Apple cider vinegar balances the sweet with a hint of tang. Olive oil helps with cooking, and ginger adds warmth. Finally, green onions and sesame seeds make a lovely topping. This recipe is simple and delicious. You can find the full recipe above to guide you through the cooking process! First, grab a mixing bowl. In it, whisk together these ingredients: - 1/2 cup honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 tablespoon olive oil - 1 teaspoon ground ginger - Salt and pepper to taste Make sure the mix is smooth and well combined. This marinade gives your chicken a sweet and savory flavor that you will love. Next, take your chicken thighs and place them in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece is coated well. Seal the bag or cover the dish. Refrigerate for at least 1 hour. If you can, let it sit overnight for deeper flavor. Now, it's time to cook! Start by preheating your oven to 400°F (200°C). In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Remove the chicken from the marinade (save the marinade for later) and add the thighs skin-side down to the skillet. Sear the chicken for about 4-5 minutes until the skin turns golden brown and crispy. Once seared, flip the chicken thighs over. Pour the reserved marinade on top. Now, transfer the skillet to the oven. Bake for 25-30 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The skin should be caramelized and delicious. Enjoy your sweet honey garlic chicken thighs! For the full recipe, check the details provided earlier. Marinate your chicken thighs longer for a deeper flavor. I recommend marinating overnight. This allows the honey and garlic to soak in well. When you bite into it, you taste the sweet and savory blend in every piece. If you're in a hurry, aim for at least one hour. Even this short time will help. Ensure your skillet is hot before you add the chicken. A hot skillet gives the skin a nice, crispy texture. To check if it's ready, sprinkle a few drops of water into the pan. If they sizzle and evaporate, you're good to go! Place the chicken skin-side down and do not flip it too soon. Let it brown for about 4-5 minutes for the best results. Use a meat thermometer to check if your chicken is done. Insert it into the thickest part of the thigh. You want it to read 165°F (75°C) for safe eating. Trust me, this step can save you from undercooked chicken. It also ensures your dish tastes just right. Aim for juicy, tender meat that falls off the bone. {{image_2}} You can switch up the protein in this dish. Try using chicken breasts or drumsticks instead of thighs. Chicken breasts will cook faster, so check them often. Drumsticks have a nice flavor and can stay juicy. Both options work well with the honey garlic sauce. Want to add some heat? Sprinkle in chili flakes to spice things up. If you prefer a different sweet flavor, use maple syrup instead of honey. Each option gives a fun twist to the dish. You can really play with flavors to find what you like best. You don't always have to bake the chicken. Grilling the chicken adds a smoky flavor that many love. Just be careful not to overcook it. If you want convenience, try slow cooking. This method makes the chicken super tender and easy to shred. Each method brings its own unique taste to the table. For the full recipe, check out the complete guide. Store leftovers in an airtight container for up to 3 days. This keeps the chicken fresh and safe to eat. When you're ready to enjoy the leftovers, just take them out of the fridge. You can freeze marinated chicken before cooking it for up to 3 months. This is great for meal prep. Just place the marinated chicken in a freezer bag. Seal it tightly and label it with the date. When you're ready to cook, thaw it in the fridge overnight. To reheat, use the oven to keep the skin crispy. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil. Heat for about 15-20 minutes. This way, your chicken stays juicy and delicious. You can also drizzle a little extra honey sauce over the top for added flavor. For best results, marinate overnight. This time allows the flavors to soak in well. The longer you marinate, the richer the taste. Yes, just adjust cooking time accordingly. Boneless thighs cook faster, so check them after 20 minutes. They should reach 165°F to be safe. Serve with steamed rice or roasted vegetables for a complete meal. The sweetness of the chicken complements the savory rice. Roasted veggies add color and nutrients to your plate. Check out the Full Recipe for more ideas! In summary, this blog post covers making delicious honey garlic chicken thighs. You learned about the key ingredients, like chicken, honey, and garlic. I shared step-by-step instructions for preparing and cooking the chicken. Tips for marinating and checking doneness help ensure success. You can make variations to suit your taste, and I included storage tips for leftovers. Enjoy experimenting with this recipe. It's simple, tasty, and sure to impress anyone at your table!

Honey Garlic Chicken Thighs

Indulge in the delightful flavors of Sticky Honey Garlic Chicken Thighs! This simple recipe transforms juicy chicken thighs into a mouthwatering dish that's perfect for any night. Marinate in a sweet and savory mixture of honey, garlic, and soy sauce for a taste that pops. Ready to impress your family or guests? Click through to explore this easy recipe and elevate your dinner game with this irresistible dish!
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Ingredients
  

4 bone-in chicken thighs, skin-on

1/2 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon apple cider vinegar

1 tablespoon olive oil

1 teaspoon ground ginger (or fresh ginger, grated)

Salt and pepper to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, ground ginger, salt, and pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal or cover and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade for later) and add the thighs skin-side down to the skillet. Sear for about 4-5 minutes until the skin is golden brown and crispy.

          Bake the Chicken: Flip the chicken thighs over and pour the reserved marinade over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is caramelized.

            Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

              Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                - Presentation Tips: Serve the chicken thighs on a large platter, drizzled with extra sauce from the skillet, and accompanied by steamed rice or roasted vegetables for a complete meal.