![- 1 pound baby carrots, peeled - 3 tablespoons unsalted butter - 3 tablespoons honey - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) In this recipe for honey garlic butter roasted carrots, you need simple yet tasty ingredients. Start with one pound of baby carrots. They are sweet, tender, and perfect for roasting. Peel them to make sure they are clean and smooth. Next, you’ll need three tablespoons of unsalted butter. It adds richness and flavor to the dish. Then, grab three tablespoons of honey. It brings a lovely sweetness that balances the garlic. Speaking of garlic, you need three cloves, minced. This will give a nice kick to the carrots. For a bit of herbal flavor, add one teaspoon of fresh thyme leaves. If you don’t have fresh thyme, use half a teaspoon of dried thyme instead. You should also have salt and pepper ready to taste. They help enhance the natural flavors of the carrots. Lastly, for a fresh touch, chop one tablespoon of fresh parsley to sprinkle on top before serving. These ingredients come together to create a bright, flavorful side dish. If you want the full details, check out the Full Recipe. Start by preheating the oven to 425°F (220°C). This step is very important. It ensures the carrots cook evenly and get that nice caramelized look. In a small saucepan over medium heat, melt the butter. Once it melts, add the honey and minced garlic. Stir well to mix everything. Let it simmer for about 2 minutes. You want the garlic to become fragrant but not brown. After that, take it off the heat and stir in the fresh thyme. This adds a nice herbal note to your dish. Now, place the peeled baby carrots in a large bowl. Pour the honey garlic butter mixture over the carrots. Toss them well to coat every carrot evenly. Season with salt and pepper to taste. Make sure they are well seasoned. Spread the carrots in a single layer on a lined baking sheet. Roast them in the preheated oven for about 25-30 minutes. Stir the carrots halfway through cooking. This helps them cook evenly and caramelize nicely. When they are tender and golden, take them out. Transfer them to a serving dish, and don’t forget to garnish with freshly chopped parsley. Enjoy your delicious Honey Garlic Butter Roasted Carrots! For the complete recipe, check the [Full Recipe]. To get the best flavor and texture from your carrots, choose small, fresh baby carrots. They cook evenly and stay sweet. Spread them out on the baking sheet. This helps each carrot get direct heat. When they roast, they’ll caramelize well. Stir halfway through to ensure even browning. Keep an eye on them to avoid burning. Salt and pepper can make a big difference in taste. Start with a small pinch of salt. Taste the carrots after coating them. Add more if needed. Freshly cracked black pepper adds a nice kick. You can also try a sprinkle of chili flakes for extra heat. The balance of sweet and savory is key. For this recipe, you’ll need some basic tools. A sharp knife and cutting board are essential for prepping your carrots. A large bowl helps mix the honey garlic butter evenly. Use a lined baking sheet for easy cleanup. A spatula is great for tossing the carrots and flipping them halfway through roasting. These tools will make your cooking process smoother. For the full recipe, check out the earlier section. {{image_2}} You can swap honey for maple syrup if you want a different flavor. Agave nectar also works well as a sweetener. For herbs, try rosemary or dill. Both add a unique taste to the dish. Fresh herbs give a bright touch, while dried herbs are easy to use. If you don’t have an oven, try air frying. Set your air fryer to 400°F (200°C) and cook the carrots for about 15-20 minutes. Shake the basket halfway through to ensure even cooking. You can also sauté the carrots on the stovetop. Melt the butter in a large pan, add the carrots, and cook until they are tender and brown. These honey garlic butter roasted carrots pair well with roasted chicken or grilled fish. They also go nicely with quinoa or rice for a veggie-filled meal. For a festive touch, serve them with a sprinkle of feta cheese or toasted nuts on top. For a complete meal, add a fresh salad or a warm bread roll on the side. Check out the Full Recipe for more ideas! Store your leftover honey garlic butter roasted carrots in an airtight container. This keeps them fresh. Let the carrots cool down before sealing them. They will stay good in the fridge for up to 4 days. If you want to keep them longer, consider freezing. To reheat your carrots, use the oven or microwave. For the oven, set it to 350°F (175°C). Place the carrots on a baking sheet and cover them with foil. Heat for about 10 to 15 minutes. This way, they stay soft and tasty. In the microwave, use a microwave-safe dish. Heat for 1 to 2 minutes, stirring halfway through. To freeze the carrots, first, let them cool completely. Place them in a freezer-safe bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze them for up to 3 months. To thaw, move them to the fridge overnight or use the microwave on low. For the full recipe, check out the Honey Garlic Butter Roasted Carrots. To keep the carrots crisp, avoid overcooking them. Roast at 425°F (220°C) for 25-30 minutes. Stir halfway through to ensure even cooking. Use a single layer on the baking sheet. This allows hot air to circulate, which helps them roast well. Also, make sure to coat them lightly with the honey garlic butter. Too much sauce can lead to sogginess. Yes, you can prepare the carrots ahead of time. Follow the steps to coat them with the honey garlic butter, then place them in an airtight container. Store them in the fridge for up to 24 hours. When you're ready to serve, just roast them straight from the fridge. This saves time and lets the flavors meld together nicely. There are many fun ways to change this dish! You can swap honey for maple syrup for a different sweetness. Try adding ginger for a spicy kick or orange zest for a citrus twist. You can also mix in other veggies, like parsnips or sweet potatoes. Each choice brings a new flavor that enhances the dish’s appeal. For a nutty touch, sprinkle sesame seeds before serving. Explore these options for a unique spin! In this article, we explored how to make honey garlic roasted carrots. We covered the key ingredients, step-by-step instructions, and useful tips. You learned how to roast carrots for the best flavor and texture and discovered options for variations and storage. These carrots can elevate any meal. Try making them for your next dinner. You’ll impress your family and friends with simple yet delicious veggies. Enjoy the cooking!](https://savoryspiral.com/wp-content/uploads/2025/07/f3043ede-82a4-4c13-bb36-e0eab932403b-250x250.webp)
Honey Garlic Butter Roasted Carrots
Elevate your dinner table with these delicious Honey Garlic Butter Roasted Carrots! This easy recipe combines the sweetness of honey, the richness of butter, and the savory kick of garlic to create a mouthwatering side dish. It's perfect for any occasion and is sure to impress your family and friends. Click through to discover how to make these beautifully caramelized carrots that everyone will love!