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- 2 medium sweet potatoes - 1/2 cup feta cheese - 1/4 cup honey - 2 tablespoons olive oil - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh rosemary - 1/4 cup chopped walnuts (optional) - Baking sheet - Parchment paper - Large bowl - Small bowl - Measuring cups and spoons To make honey feta sweet potato rounds, first gather your ingredients. You need sweet potatoes, feta cheese, honey, and a few spices. Each ingredient adds to the flavor. Sweet potatoes give a creamy base. Feta cheese adds a salty bite. Honey brings a touch of sweetness. For tools, use a baking sheet lined with parchment paper. This makes clean-up easy. A large bowl helps mix the sweet potatoes with oil and spices. A small bowl is perfect for the feta and honey blend. Measuring cups and spoons ensure accuracy. Having the right ingredients and tools makes cooking fun and simple. You will enjoy creating this tasty dish in no time! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper or grease it lightly with olive oil. - In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and pepper. Make sure they are evenly coated. - Arrange the sweet potato slices on the baking sheet in a single layer. - Bake for about 20 minutes. Flip the rounds halfway through for even cooking. They should be tender and golden brown. - While the sweet potatoes bake, mix crumbled feta cheese and honey in a small bowl. Stir until well combined. - Once the sweet potatoes are done, take them out of the oven. Spoon a generous amount of the honey feta mixture onto each round. - Return the baking sheet to the oven. Bake for an additional 5-7 minutes until the feta warms and softens. To make your sweet potato rounds crispy, roast them at 400°F. This high heat helps them cook evenly. Flip them halfway through to get nice color on both sides. For the feta, mix it with honey first. This helps it melt better on the sweet potatoes. Bake the topped rounds for just 5-7 minutes. This warms the feta without overcooking it. Serve these rounds on a bright platter for a pop of color. Drizzle extra honey over the top for added sweetness. Add fresh rosemary sprigs around the edges for a nice look. If you use walnuts, sprinkle them on right before serving. This adds crunch and looks great too. Always use fresh sweet potatoes for the best taste. Fresh ingredients pack more flavor and nutrients. Balance the sweet and salty flavors well. The honey and feta should complement each other. Taste as you go to find your perfect mix. Pro Tips Choose the Right Sweet Potatoes: Opt for firm, unblemished sweet potatoes for the best texture and flavor. Look for ones that feel heavy for their size. Feta Cheese Alternatives: If you want a creamier texture, try using goat cheese or ricotta instead of feta for a different flavor profile. Make Ahead: You can prepare the sweet potato rounds in advance and store them in the fridge. Bake them just before serving for a fresh taste. Garnishing Tips: For an extra pop of flavor, consider adding a sprinkle of chili flakes or a squeeze of lemon juice just before serving. {{image_2}} You can boost the flavor of honey feta sweet potato rounds with spices. Try adding nutmeg for warmth or paprika for a little kick. These spices will add depth and make the dish even more exciting. You can also swap feta cheese for goat cheese. Goat cheese gives a creamy, tangy taste that works well with sweet potatoes. Each cheese offers a unique flavor twist. If you want a different kind of sweetness, use maple syrup instead of honey. This change gives a rich, earthy taste. You can also try different sweet potato types. Purple sweet potatoes add color and a slightly different flavor. Each variety can change the dish's overall vibe. Get creative with toppings! Chopped walnuts add crunch and nuttiness. Fresh herbs like parsley or cilantro can brighten the dish. You can also mix in seeds, like pumpkin or sunflower seeds, for extra texture. If you want to add more veggies, consider topping with roasted bell peppers or sautéed spinach. These additions can enhance the dish and make it even more enjoyable. To keep your honey feta sweet potato rounds fresh, store them in the refrigerator. Place them in an airtight container. They will last for about 3 to 4 days. When you want to eat them again, simply reheat the rounds in the oven. Set the oven to 350°F (175°C). Heat for about 10 minutes, or until warmed through. If you want to keep them longer, freezing is a great option. First, let the sweet potato rounds cool completely. Then, place them in a single layer on a baking sheet and freeze for 1 to 2 hours. Once frozen, transfer them to a freezer bag or container. This method prevents them from sticking together. They can last up to 3 months in the freezer. To defrost, move them to the fridge overnight. Reheat as mentioned above. These sweet potato rounds can last in the fridge for 3 to 4 days. When frozen, they keep for up to 3 months. Look for signs of spoilage, such as a sour smell or mold. If you notice any of these signs, it’s best to throw them away. Enjoying them fresh will give you the best taste and texture! Yes, you can prepare sweet potato rounds ahead. Slice and season them. Store in the fridge for up to two days. Just bake them when you're ready to eat. This saves time during busy days. If you need a feta substitute, try goat cheese. It has a similar flavor. You can also use ricotta for a creamier texture. Vegan cheese is another option for a dairy-free dish. To make this dish vegan, swap feta for vegan cheese. Use maple syrup instead of honey for sweetness. Ensure the sweet potatoes and other ingredients are also vegan. This way, you keep the flavors without dairy. Yes, grilling sweet potato rounds works well. Preheat your grill to medium heat. Brush the rounds with olive oil and grill for about 10-15 minutes. Flip them halfway for even cooking. These sweet potato rounds go well with salads and grilled meats. Try serving them with roasted chicken or fish. They also pair nicely with a fresh green salad. Enjoy them as a tasty appetizer or side dish. You learned how to make delicious honey feta sweet potato rounds. We discussed key ingredients, steps, and useful tips. You can customize flavors and store leftovers easily. Enjoying this dish adds taste and nutrition to your meals. I hope you feel inspired to try this recipe and make it your own. Happy cooking!

Honey Feta Sweet Potato Rounds

Delicious sweet potato rounds topped with a honey feta mixture, perfect as an appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 medium sweet potatoes, sliced into 1/4 inch rounds
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup chopped walnuts (optional)

Instructions
 

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, salt, and pepper until they are evenly coated.
  • Arrange the sweet potato slices on the prepared baking sheet in a single layer. Bake in the preheated oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.
  • While the sweet potatoes are roasting, prepare the honey feta mixture. In a small bowl, combine the crumbled feta cheese and honey. Mix well until fully combined.
  • Once the sweet potatoes are done, remove them from the oven. Spoon a generous amount of the honey feta mixture onto each sweet potato round.
  • Return the baking sheet to the oven and bake for an additional 5-7 minutes, just until the feta is warmed and slightly softened.
  • Remove from the oven and sprinkle with fresh chopped rosemary and walnuts, if using.

Notes

Serve on a stylish platter, drizzled with extra honey and garnished with additional rosemary sprigs for a visually appealing touch.
Keyword appetizer, feta, honey, sweet potato, vegetarian