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The main ingredients are simple and easy to find. You will need: - 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1 cup buttermilk (or regular milk with 1 tablespoon vinegar) - 2 large eggs - 1/4 cup unsalted butter, melted - 1/4 cup honey - Extra melted butter for greasing the skillet These ingredients bring a perfect blend of flavor and texture to your cornbread. The cornmeal gives it a nice crunch, while the buttermilk adds a soft touch. You can change this recipe to fit your taste. Here are some ideas: - Add 1 cup of sweet corn for a burst of flavor. - Mix in 1/2 cup of shredded cheese for a savory twist. - Toss in some chopped jalapeños for a spicy kick. These options let you customize your cornbread. You can keep it classic or make it unique! If you do not have buttermilk, don't worry! You can make your own by mixing regular milk with vinegar. For a gluten-free option, use a gluten-free all-purpose flour blend. This way, everyone can enjoy this tasty dish. These substitutions help make the recipe work for different diets. Enjoy experimenting while keeping the cornbread delicious! First, preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven. This will make your cornbread crispy on the edges. Let the skillet heat for about 10 minutes while you mix the batter. In a large mixing bowl, combine the dry ingredients. Add 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. Whisk these together until they blend well. This mix gives your cornbread its tasty base. In another bowl, crack 2 large eggs and beat them lightly. Then, add 1 cup of buttermilk (or regular milk with 1 tablespoon of vinegar), 1/4 cup of melted butter, and 1/4 cup of honey. Mix these until you have a smooth blend. This adds moisture and sweetness to your cornbread. Once your wet and dry mixes are ready, pour the wet ingredients into the dry ones. Stir gently until just combined. Some lumps are fine; avoid over-mixing. Carefully take the hot skillet out of the oven. Grease it with extra melted butter. Pour your batter into the skillet, spreading it evenly. Bake for 20-25 minutes. Your cornbread is done when it's golden brown and a toothpick comes out clean when inserted in the center. Cool for about 5 minutes before slicing. Enjoy your warm, sweet cornbread! When making honey butter skillet cornbread, you want a light texture. Over-mixing can make it tough. Mix the dry and wet ingredients until just combined. It’s fine to have some lumps. This ensures your cornbread stays soft and fluffy. To check if your cornbread is ready, use a toothpick. Insert it into the center. If it comes out clean, your cornbread is done. If it has batter on it, bake for a few more minutes. Keep an eye on it, so it doesn't overcook. You can add your favorite flavors to the cornbread. Try mixing in some shredded cheese, jalapeños, or fresh herbs. These can bring a delicious twist. For sweetness, consider adding fruits like blueberries or chopped apples. These extras make the cornbread fun and tasty! {{image_2}} You can make this cornbread even sweeter. Adding fruits or nuts can give it a fun twist. Try adding: - 1 cup of fresh blueberries or chopped apples. - 1/2 cup of chopped pecans or walnuts. These additions make the cornbread moist and flavorful. The fruits add a touch of tartness. The nuts add a nice crunch. Both options work great with honey butter. If you prefer savory flavors, you can mix in cheese or herbs. Here are some ideas: - 1 cup of shredded cheddar cheese. - 1/2 cup of diced jalapeños for a spicy kick. - 1/4 cup of fresh herbs like rosemary or thyme. These ingredients create a rich and tasty cornbread. Cheese adds creaminess, while jalapeños give heat. Fresh herbs provide a boost of flavor too. You can cook cornbread in an oven or on the stovetop. The oven method gives a nice, even bake. To use the stovetop: 1. Heat a skillet over medium heat. 2. Grease the skillet with butter. 3. Pour in the batter and cover with a lid. 4. Cook for about 20-25 minutes until golden. Using the stovetop can save time and energy. Both methods yield delicious cornbread. Choose the one that fits your needs best. To store leftover cornbread, let it cool first. Once cooled, wrap it tightly in plastic wrap. You can also place it in an airtight container. This keeps it fresh and moist. Store it at room temperature for up to two days. If you want it to last longer, refrigerate it. Cornbread can stay in the fridge for about a week. When you want to enjoy your cornbread again, reheating is key. Preheat your oven to 350°F (175°C). Place the cornbread on a baking sheet. Cover it with aluminum foil to keep it moist. Heat for about 10 to 15 minutes. If you prefer, you can also use the microwave. Heat a slice for about 20 to 30 seconds. Add a little butter on top for extra flavor! Freezing cornbread is simple and great for meal prep. Start by cutting the cornbread into slices. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date. Cornbread can stay frozen for up to three months. When you’re ready to eat it, just thaw it in the fridge overnight. Then reheat as mentioned above. You can serve honey butter skillet cornbread with many dishes. It pairs well with chili, soups, or BBQ. The sweet and buttery flavor adds warmth to any meal. You can also enjoy it with a fresh salad for a lighter touch. I like to drizzle extra honey on top. It makes each bite even better! Yes, you can make this cornbread ahead of time. Bake it, then cool it completely. Wrap it well in plastic wrap or foil. Store it at room temperature for up to two days. You can also refrigerate it for up to a week. If you want to freeze it, slice it first. Wrap each slice and store them in a freezer bag. This way, you can enjoy a slice anytime! To adjust the recipe for a smaller skillet, you need to cut the ingredients. Use a smaller pan, like an 8-inch skillet. Halve the ingredient amounts for best results. You can also bake it for less time, so check it early. Watch for the golden color and the toothpick test. This way, you will have perfect cornbread every time, no matter the size! You learned how to make honey butter skillet cornbread from scratch. We covered essential ingredients, easy steps, and tips for perfect texture. You can also explore sweet and savory variations to fit your taste. Remember to store leftovers properly and reheating is key for flavor. This cornbread is more than a side dish; it’s a delight for any meal. Enjoy your baking journey, and share this delicious cornbread with friends and family!

Honey Butter Skillet Cornbread

Satisfy your taste buds with this delicious Honey Butter Skillet Cornbread recipe! Perfectly fluffy and sweet, it's made with simple ingredients and is ready in just 35 minutes. Discover how to create a warm, golden-brown cornbread that pairs beautifully with any meal. Don't miss out on impressing your family and friends—click through for the full recipe and tips to enjoy this tasty treat fresh from the skillet!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

2 large eggs

1/4 cup unsalted butter, melted

1/4 cup honey

Extra melted butter for greasing the skillet

Instructions
 

Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet inside to heat up.

    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

      In another bowl, beat the eggs, then add the buttermilk, melted butter, and honey. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing; some lumps are okay.

          Carefully remove the hot skillet from the oven and grease it generously with melted butter.

            Pour the cornbread batter into the hot skillet, spreading it evenly.

              Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Once baked, let it cool for about 5 minutes before slicing.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve warm, topped with a drizzle of honey and a dollop of softened butter, garnished with a sprig of fresh thyme for added color and aroma.