Go Back
- 4 boneless, skinless chicken breasts - 8 ounces cream cheese, softened - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 packet (1 oz) ranch dressing mix - 1 cup shredded cheddar cheese - 1 cup frozen broccoli florets - 1 cup cooked rice (white or brown) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish In this dish, the boneless, skinless chicken breasts serve as the main protein. They cook up tender and juicy, soaking up all the creamy flavors. The cream cheese adds richness, while the cream of chicken soup binds everything together. Chicken broth makes the mix smooth and tasty. The ranch dressing mix gives a bold flavor with herbs and spices. It’s a secret weapon in this recipe! Shredded cheddar cheese adds a melty, gooey top, making it extra comforting. Frozen broccoli florets add color and nutrition, making this dish more balanced. Cooked rice is a great base that fills you up. Garlic and onion powders add subtle depth. Salt and pepper bring out all the flavors. Finally, fresh parsley on top adds a pop of color and freshness. This mix of ingredients results in a warm, satisfying meal. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms your oven for even cooking. 2. Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray. This helps prevent sticking. 3. In a large mixing bowl, combine these creamy base ingredients: - 8 ounces cream cheese, softened - 1 can (10.5 oz) cream of chicken soup - 1 cup chicken broth - 1 packet (1 oz) ranch dressing mix - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix until smooth and well combined. 4. Cut the chicken breasts into bite-sized pieces. Add them to the creamy mixture. Stir until the chicken is coated. 5. Add the cooked rice and 1 cup frozen broccoli florets to the bowl. Gently fold until distributed. 6. Pour the mixture into the prepared baking dish. Spread it evenly. Top with 1 cup shredded cheddar cheese. 1. Cover the baking dish with aluminum foil. Bake it in the preheated oven for 30 minutes. This keeps the moisture in. 2. After 30 minutes, remove the foil. Bake for an additional 15-20 minutes. This helps the top get golden and bubbly. 3. Once cooked, allow the casserole to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your meal! Mix the ingredients well. This helps blend all the flavors. Make sure the cream cheese is soft. It should mix in easily. Don’t rush this step. A smooth mix makes a big difference. Baking times may vary. Every oven works a bit differently. Start with the suggested time. Check for doneness by seeing if the chicken is cooked. If it needs more time, add a few minutes. Serve Angel Chicken Casserole with rice or a fresh salad. Both make great sides. Rice helps soak up the creamy sauce. A salad adds a nice crunch. For garnishes, fresh parsley adds color. It makes the dish look bright and inviting. You can also use green onions for a fresh taste. Enjoy your meal! Pro Tips Use Thicker Chicken Breasts: Thicker chicken breasts will cook more evenly and stay moist, enhancing the overall texture of the casserole. Experiment with Vegetables: Feel free to add or substitute with other vegetables like bell peppers or carrots for added flavor and nutrition. Make Ahead: Prepare the casserole a day in advance, cover it tightly, and refrigerate. Just bake it when you're ready to serve! Cheese Variations: Try using different types of cheese, such as mozzarella or pepper jack, for a unique twist on the flavor profile. {{image_2}} You can swap out the cream cheese for Greek yogurt. This will give a nice tang. If you need a cream substitute, try sour cream or ricotta cheese. For the cream of chicken soup, use homemade chicken broth mixed with a little flour. You can also use a gluten-free cream soup if you prefer. To add more veggies, toss in some bell peppers, carrots, or spinach. These add color and nutrients. If you want extra protein, try diced ham or cooked shrimp. Both will blend well into the casserole. To make this dish gluten-free, use a gluten-free ranch dressing mix. Check that your soup and broth are gluten-free, too. For dairy-free options, use plant-based cream cheese and cheese. Coconut milk can replace the chicken broth for a creamy texture. If you want to lower calories, cut back on the cheese or use less cream cheese. You can also reduce the rice. Adding more veggies will also help keep it filling without the extra calories. These small changes make a big difference while keeping the taste delicious. To keep your Angel Chicken Casserole fresh, follow these steps: - Refrigeration: Let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. It will last for up to 3-4 days in the fridge. - Freezing: If you want to store it longer, freeze the casserole. Cut it into portions for easy reheating. Wrap each piece tightly in plastic wrap, then place in a freezer bag. It can last up to 2-3 months in the freezer. When you are ready to enjoy your leftovers, reheating properly is key: - Methods: The best way to reheat is in the oven. Preheat the oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil to keep it moist. - Time and Temperature: Heat for about 25-30 minutes. Check that it is heated through and the middle is hot. You can also use a microwave, but it may dry out. Heat in 1-minute increments until warm, stirring occasionally. Can I use fresh chicken instead of frozen? Yes, you can use fresh chicken. Just cut it into pieces. This will help the chicken cook evenly. Fresh chicken may also cook faster. Keep an eye on it while baking. How do I know when the casserole is done? Check the chicken's internal temperature. It should reach 165°F (75°C). The casserole should be bubbly and golden brown on top. If you see this, it is ready to enjoy! Can I make this ahead of time? Yes! You can prepare the casserole a day before. Just mix all the ingredients and store it in the fridge. When ready to cook, bake it as usual. You may need to add a few extra minutes to the cooking time. What can I add to make it spicier? To spice it up, try adding diced jalapeños. You can also use spicy ranch dressing. Another option is to mix in some crushed red pepper flakes. Adjust according to your taste! This Angel Chicken Casserole recipe combines simple ingredients with easy steps. You can make a creamy dish with chicken and veggies that your family will love. I shared tips for perfecting the casserole, including how to store leftovers and reheat them. Remember to mix your ingredients well and adjust cooking times to your oven. This dish is flexible, allowing for substitutions to fit any diet. Enjoy the comforting flavors and have fun making it your own!

Heavenly Angel Chicken Casserole

A creamy and comforting chicken casserole with broccoli and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup chicken broth
  • 1 packet ranch dressing mix (1 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup frozen broccoli florets
  • 1 cup cooked rice (white or brown)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by lightly greasing it with cooking spray.
  • In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
  • Cut the chicken breasts into bite-sized pieces and add them to the mixture. Stir until the chicken is evenly coated.
  • Add the cooked rice and frozen broccoli florets to the mixture and fold gently until everything is well distributed.
  • Pour the entire mixture into the prepared baking dish, spreading it evenly. Top it off with the shredded cheddar cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the casserole is bubbly and golden on top.
  • Once cooked, allow the casserole to cool for a few minutes before garnishing with fresh parsley and serving.

Notes

Great for leftovers and can be made ahead of time.
Keyword casserole, chicken, comfort food