Harvest Chicken Hash

$To make a tasty Harvest Chicken Hash, you will need the following ingredients: - 2 cups cooked chicken, shredded - 2 medium sweet potatoes, peeled and diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 tablespoon olive oil - Salt and pepper to taste - 4 large eggs (optional) - Fresh parsley, chopped (for garnish) Each ingredient adds flavor and color. The cooked chicken gives protein and heartiness. The sweet potatoes add sweetness and texture. Bell peppers bring crunch and a pop of color. Onions and garlic enhance the overall taste. Thyme and smoked paprika add depth to the flavor. Olive oil helps in cooking and adds richness. You can choose to add eggs for extra protein or skip them if you prefer a lighter dish. Fresh parsley at the end provides a bright finish and a burst of freshness. {{ingredient_image_1}} 1. Cooking Sweet Potatoes: Start by heating the olive oil in a large skillet over medium heat. Add the diced sweet potatoes. Cook them for about 8-10 minutes. Stir them often until they start to soften. This step builds a sweet base for your hash. 2. Sautéing Vegetables: Next, add the finely chopped onion and the diced red and green bell peppers. Toss in the minced garlic too. Sauté everything for about 5-7 minutes. You want the vegetables to be tender and fragrant. This adds a lot of flavor to your dish. 3. Combining Chicken and Seasonings: Now, it’s time to add the shredded chicken. Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir well to mix all the ingredients. Cook for another 5 minutes. This lets the chicken soak up those tasty spices. 4. Cooking Optional Eggs: If you want to add eggs, make small wells in your mixture. Crack an egg into each well. Cover the skillet with a lid. Cook until the egg whites are set, which takes about 5-7 minutes. This step makes the dish hearty and delicious. Enjoy every bit of this Harvest Chicken Hash! - How to achieve perfect sauté: Start with a hot skillet. Add olive oil and let it heat. Then, add sweet potatoes first. Cook them until they soften. Stir occasionally to avoid sticking. Once soft, add your onions and peppers for the best flavor. - Best methods for shredding chicken: Use two forks to pull apart the chicken. This method gives you nice, even shreds. If you have leftover chicken, it works great too. You can also use your hands, but make sure the chicken is cool enough. - Adjusting seasoning to taste: Always taste your hash as it cooks. Add salt and pepper slowly. If you want more flavor, add a pinch more thyme or smoked paprika. Remember, you can always add, but you can’t take away. - Serving suggestions: Use shallow bowls to serve your hash. This makes it easier to scoop and enjoy. If you add eggs, place them on top for a nice look. - Garnishing ideas: Fresh parsley adds a pop of color. A sprinkle of smoked paprika also makes it look great. You could even add some sliced green onions for a fresh crunch. Pro Tips Use Leftover Chicken: This dish is perfect for utilizing leftover rotisserie chicken, saving you time and enhancing the flavor. Sweet Potato Variations: Experiment with different types of potatoes, such as Yukon Gold or russet, for varied textures and flavors. Add Heat: If you like a kick, consider adding jalapeños or red pepper flakes for an extra layer of flavor. Meal Prep Friendly: This hash can be made in advance and reheated easily, making it a great option for meal prep. {{image_2}} You can switch up the veggies in this dish. Try using zucchini, carrots, or even kale. These vegetables add different flavors and nutrients. Feel free to mix and match based on what you have at home. For protein swaps, use turkey or cooked sausage instead of chicken. Both options add great taste and a nice twist. If you want a lighter choice, you can also use shredded tofu. It soaks up flavors well and keeps the dish filling. To make this dish gluten-free, check your spices and oils. Most are safe, but you want to be sure. You can enjoy this meal without worrying about gluten. If you prefer vegetarian options, simply skip the chicken. Use more veggies or add beans for protein. Black beans or chickpeas work well. They will keep the hash hearty and delicious. To keep your Harvest Chicken Hash fresh, follow these steps: - Refrigeration guidelines: Place leftovers in an airtight container. Store in the fridge for up to three days. Make sure it cools down before sealing. This keeps the flavors intact. - Freezing instructions: For longer storage, freeze the hash. Transfer it to a freezer-safe container. It can last for up to three months. When ready to eat, thaw it in the fridge overnight. To enjoy your hash again, try these methods: - Best methods to reheat: The stovetop works best. Heat a skillet over medium heat. Add a splash of oil or water to prevent sticking. Stir the hash until it's hot. You can also use a microwave. Place in a microwave-safe bowl and cover. Heat in short bursts, stirring in between, until warm. Harvest Chicken Hash is a hearty dish made with cooked chicken, sweet potatoes, and colorful bell peppers. It’s a one-pan meal that combines flavors and textures in every bite. You cook it all in one skillet, making cleanup easy. It’s perfect for breakfast, lunch, or dinner. To make Harvest Chicken Hash more filling, add extra protein and grains. You can throw in black beans or chickpeas for added fiber. Quinoa or brown rice also works well. These ingredients will enhance the dish and keep you satisfied longer. Yes, you can prepare Harvest Chicken Hash ahead of time. Cook everything as directed, then store it in an airtight container. Keep it in the fridge for up to three days. When ready to eat, simply reheat it on the stove or in the microwave. This saves time and makes meals easy during busy days. Harvest Chicken Hash offers a tasty blend of cooked chicken, sweet potatoes, and veggies. You learned how to prepare these ingredients and enhance their flavors. You discovered tips for cooking and garnishing to impress your guests. Remember, you can adjust the recipe to fit your needs and preferences. Whether you're storing leftovers or reheating them, caring for your food is key. Now, it’s time to enjoy your delicious meal and share it with others. Happy cooking!$

A hearty and flavorful chicken hash featuring sweet potatoes and bell peppers, perfect for a cozy meal.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
2 medium sweet potatoes, peeled and diced
1 each red bell pepper, diced
1 each green bell pepper, diced
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 tablespoon olive oil
to taste salt and pepper
4 large eggs (optional)
for garnish fresh parsley, chopped

Instructions

In a skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook for about 8-10 minutes, stirring occasionally, until they start to soften.
Toss in the chopped onion, diced red and green bell peppers, and minced garlic to the skillet. Sauté for another 5-7 minutes, until the vegetables are tender.
Add the shredded chicken to the skillet. Season with thyme, smoked paprika, salt, and pepper. Stir well to combine all the ingredients, cooking for an additional 5 minutes.
If you like your hash with eggs, make small wells in the chicken and vegetable mixture and crack an egg into each well. Cover the skillet with a lid and cook until the egg whites are set, about 5-7 minutes.
Once everything is heated through and the eggs (if used) are cooked to your liking, remove from heat. Garnish the hash with fresh chopped parsley before serving.

Notes

Serve the hash in shallow bowls, and place the eggs on top for a beautiful rustic presentation. Garnish with extra parsley and a sprinkle of smoked paprika for color.

Keyword breakfast, chicken, hash, sweet potatoes