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- 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 package Halloween-themed Oreo cookies (about 15 cookies) - 1/2 cup Halloween sprinkles (optional) You can change the base of these cookies. Try using peanut butter or almond butter for a twist. If you want to keep it classic, use regular Oreos or even mint-flavored ones for a fresh taste. Want to add more fun? Try different types of Oreos. Pumpkin spice, mint, or even the golden variety will work. Each will give your cookies a new flavor and feel. Just remember to adjust the sweetness if your Oreo choice is sweeter than regular ones. {{ingredient_image_1}} First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While that heats up, line a baking sheet with parchment paper. This will keep your cookies from sticking. Next, grab a large mixing bowl. Cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is light and fluffy. This will take about 2-3 minutes. After that, add 2 large eggs, one at a time. Then, mix in 2 teaspoons of vanilla extract. Make sure everything blends well. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix helps the cookies rise and gives them a good texture. Gradually add this dry mix to your wet ingredients. Stir until just combined; you don’t want to overmix. Now, gently fold in 1 cup of chocolate chips. If you like, add 1/2 cup of Halloween sprinkles for extra fun. This will make your cookies festive and colorful. To stuff the cookies, take about 2 tablespoons of dough and flatten it in your palm. Place one Halloween Oreo in the center. Wrap the dough around the Oreo, sealing it completely. This step is essential for keeping the Oreo hidden inside. Place the stuffed cookie dough balls on your prepared baking sheet. Leave about 2 inches between each ball. Bake them for 10-12 minutes. The edges should be golden brown, but the centers should still be soft. After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Halloween Oreo stuffed cookies as a perfect treat! To make great cookies, pay attention to the baking time. Here are some key points: - Even Baking: Use an oven thermometer to check your oven's temperature. Hot spots can burn some cookies while others stay raw. Rotate the baking sheet halfway through for even cooking. - Soft Centers: Take the cookies out when the edges are golden. The centers may look soft, but they will firm up as they cool. This will give you that perfect chewy bite. Make your Halloween Oreo stuffed cookies look festive! Here are some fun ideas: - Themed Decorations: Use Halloween sprinkles to add color. You can also drizzle melted chocolate over the cookies for a spooky touch. Try using white chocolate for a ghostly look. - Presentation Tips: Arrange cookies on a spooky-themed platter. Dust with powdered sugar for a ghostly effect. Serve them with a glass of cold milk for a spooky treat that kids and adults will love! Pro Tips Chill the Dough: For thicker cookies, chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much. Use Fresh Ingredients: Make sure your baking soda is fresh for the best rise. Old baking soda can lead to flat cookies that lack the desired texture. Perfect Baking Time: Keep an eye on the cookies as they bake; they should be slightly underbaked when you take them out. They will continue to cook on the baking sheet after being removed from the oven. Creative Fillings: Experiment with different Oreo flavors or even other sandwich cookies for a unique twist. Red Velvet Oreos or Pumpkin Spice Oreos can add a fun seasonal flavor! {{image_2}} You can change the flavor of your Halloween Oreo stuffed cookies easily. Try using different flavored Oreos. For example, mint, peanut butter, or even pumpkin spice can add a fun twist! Each flavor brings its own taste, making your cookies unique. You can also include extra mix-ins. Chopped nuts like walnuts or pecans add crunch. Small candies like M&M's or Reese's Pieces can add color and flavor. Just remember to keep the total amount of mix-ins balanced. Too many will make the dough hard to work with. If you need gluten-free options, use gluten-free flour. Many brands offer great blends that work well in cookies. You can also find gluten-free Oreos, so you won’t miss out on the fun. For vegan adaptations, swap the butter for coconut oil or vegan butter. Use flax eggs instead of regular eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for 5 minutes to thicken. You can also choose dairy-free chocolate chips to keep it vegan. Enjoy these tasty treats without worry! To keep your Halloween Oreo stuffed cookies fresh, store them in an airtight container. This keeps the cookies soft and tasty. Place parchment paper between layers to avoid sticking. If you want to store them longer, freezing is a good option. You can freeze the cookie dough before baking. Scoop the dough balls and place them on a baking sheet. Freeze them until solid, then transfer to a bag. This way, you can bake fresh cookies anytime! If you have leftover baked cookies, you can freeze those too. Wrap each cookie in plastic wrap and place them in a freezer bag. This will help keep them fresh for later. Halloween Oreo stuffed cookies last about a week on the counter. Keep them in a cool, dry place. If you store them in the fridge, they can last up to two weeks. Check for any hard spots or changes in smell. If the cookies feel dry or crumbly, it’s best to toss them. Always trust your senses; if they don't smell right, don’t eat them! Can I use regular Oreos instead of Halloween-themed ones? Yes, you can use regular Oreos. The taste stays the same, and you still get a fun cookie. Halloween-themed Oreos just add a festive touch. How do I make the cookies less sweet? To lower the sweetness, use less brown sugar. You can cut it by a third. You might also skip the optional Halloween sprinkles. This helps keep the flavor balanced. What if I don’t have chocolate chips? What can I substitute? If you lack chocolate chips, try using chopped nuts or mini marshmallows. These can add fun flavors. You can also use other types of candy, like M&M's or peanut butter chips. What to do if the cookies are too flat? Flat cookies may mean your dough is too soft. Chill the dough for 30 minutes before baking. This helps the cookies hold their shape. Make sure you measure the flour correctly, too. How to fix dough that is too crumbly? Crumbly dough can be fixed by adding a bit of milk. Start with a tablespoon and mix well. If it still crumbles, add one more tablespoon. This makes the dough easier to work with. This blog covered how to make Halloween Oreo stuffed cookies, featuring fun ingredients and tips. You learned about the key ingredients, mixing and baking techniques, and creative decoration ideas. Don't forget variations for tastes and dietary needs. Store your cookies for freshness and enjoy your treats for days. Baking should be fun and rewarding, so enjoy the process and share your creations!

Halloween Oreo Stuffed Cookies

Delicious cookies stuffed with Halloween-themed Oreo cookies, perfect for spooky celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup chocolate chips
  • 1 package Halloween-themed Oreo cookies (about 15 cookies)
  • 0.5 cup Halloween sprinkles (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips and Halloween sprinkles if using.
  • Use a cookie scoop or tablespoon to take a portion of dough (about 2 tablespoons) and flatten it in your palm. Place one Oreo cookie in the center and wrap the dough around it, sealing it completely.
  • Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
  • Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Arrange the cookies on a spooky-themed platter and dust with powdered sugar for a ghostly effect, or serve them with a glass of cold milk for an extra treat!
Keyword cookies, dessert, Halloween, Oreo