Grilled Peach Salad with Goat Cheese

$- 4 ripe peaches, halved and pitted - 5 cups mixed greens (arugula, spinach, and lettuce) Fresh produce makes this salad shine. Ripe peaches are key. Look for peaches that yield slightly when you press them. They should smell sweet too. Mixed greens add crunch and nutrition. I love using a mix of arugula, spinach, and lettuce for flavor. - 4 ounces goat cheese, crumbled - 1/4 cup pecans, toasted Goat cheese brings a creamy texture. It pairs well with the sweetness of grilled peaches. Use fresh goat cheese for the best taste. Toasted pecans add a nice crunch. They also bring a nutty flavor that complements the salad. - 1/4 cup balsamic glaze - 2 tablespoons olive oil - 1 teaspoon honey - Salt and pepper to taste - 1/2 teaspoon fresh thyme leaves (optional) Condiments tie the dish together. Balsamic glaze adds sweetness and acidity. Olive oil is important for the dressing. Honey enhances the sweetness of the peaches. Don’t forget salt and pepper for balance. Fresh thyme is an optional herb that brightens the salad. For the full recipe, you can check out the detailed instructions. First, preheat your grill to medium-high heat. This helps the peaches cook evenly. While the grill heats up, take your ripe peaches. Cut them in half and remove the pit. Brush the cut sides with olive oil. Sprinkle a pinch of salt on them. This will enhance their natural sweetness. Now it's time to grill. Place the peach halves cut-side down on the grill. Make sure they have enough space around them for heat. Grill the peaches for about 4-5 minutes. You’ll see nice grill marks appear. The peaches should soften a bit. If they start to smell sweet, they’re almost done! While your peaches grill, prepare your salad base. In a large bowl, mix together the greens—arugula, spinach, and lettuce. Once the peaches finish grilling, take them off the heat. Let them cool for a minute. If you'd like, cut them into wedges. Now, add the grilled peach wedges on top of the greens. Crumble the goat cheese over the salad, and sprinkle the toasted pecans. Next, in a small bowl, whisk together the remaining olive oil, honey, and a bit more salt and pepper. Drizzle this honey dressing over the salad. Finish with a splash of balsamic glaze and fresh thyme leaves if you want. Gently toss everything together to mix the flavors. Enjoy your fresh delight with this Grilled Peach Salad with Goat Cheese! For the complete recipe, check out the Full Recipe. For this grilled peach salad, the right grill temperature is key. Aim for medium-high heat. This will give you nice grill marks and a great taste. If the heat is too low, the peaches may become mushy. If it’s too high, they could burn. To avoid sticking, brush the cut sides of the peaches with olive oil. This adds flavor and helps them release easily. You can also oil the grill grates before placing the peaches. To take your salad up a notch, think about adding fresh herbs. Basil and mint pair well with peaches. They add a burst of flavor that tastes amazing. For the dressing, try a honey mustard or a lemon vinaigrette. Both dressings complement the sweetness of the peaches. You could also mix balsamic glaze with a bit of olive oil for a simple and tasty option. Presentation matters! Serve the salad on a large platter. This allows the colors to shine. Place the greens first, then artfully arrange the grilled peaches on top. For garnishing, sprinkle extra pecans and thyme leaves on top. This adds elegance and a pop of color. Enjoy the beautiful look of your dish before you dig in! {{image_2}} You can change the cheese in this salad. Feta or blue cheese work well too. These cheeses add different flavors and textures. For nuts, try walnuts or almonds. Each nut gives a unique crunch to the salad. This way, you can customize your dish based on what you like. Switching fruits can add fun to your salad. Try grilled plums or nectarines for a twist. They also taste great with the goat cheese. You can add seasonal veggies too. Grilled zucchini or bell peppers bring color and taste. They make your salad more filling and fresh. If you want a gluten-free option, you’re in luck! This salad is naturally gluten-free with no bread or gluten ingredients. For vegan versions, swap goat cheese for a plant-based cheese. You can also replace honey with maple syrup. This keeps the sweet flavor without the dairy. You can find the full recipe to guide you through these changes! To keep your grilled peach salad fresh, store it in an airtight container. I recommend adding the dressing just before serving. This way, your greens stay crisp. The salad will last in the fridge for about 2 days. After that, the texture declines, and the flavors fade. If you have leftover grilled peaches, you can reheat them. Use a skillet on low heat. Place the peaches in the skillet for about 2-3 minutes. This method warms them while keeping their texture intact. Avoid the microwave, as it can make them mushy. You can prep parts of the salad ahead of time. Grill the peaches and let them cool. Store them in the fridge for up to 3 days. You can also wash and dry the greens in advance. Keep them in a sealed bag to maintain their freshness. Crumble the goat cheese on the salad just before serving for the best taste. This method helps you enjoy a fresh, quick meal when you are ready. For the full recipe, check out the instructions above. You can use several tasty options if goat cheese isn’t available. - Non-dairy alternatives: Try almond-based cheese or cashew cheese. Both options offer a creamy texture. - Other cheese options: Feta cheese works well. It has a similar tangy flavor. You can also use ricotta for a mild taste. Choosing ripe peaches is key for the best flavor. - Signs of ripeness: Look for peaches that are slightly soft to the touch. They should have a sweet smell. A nice golden color also indicates ripeness. - Tips for selecting peaches at the store: Avoid peaches with dark spots or wrinkles. If they feel hard, they may need more time to ripen at home. Yes, a grill pan is a great alternative for indoor grilling. - Instructions for indoor grilling: Preheat your grill pan over medium heat. Brush the peaches with olive oil and place them cut-side down. Grill for about 4-5 minutes, just like on an outdoor grill. - Benefits of using a grill pan for peaches: A grill pan gives nice grill marks and caramelizes the sugars in peaches. This enhances their sweet flavor. It’s also easier to control the heat indoors. This post covered how to make a delicious grilled peach salad. We explored fresh ingredients like ripe peaches and mixed greens, along with tasty toppings like goat cheese and pecans. I shared steps for grilling peaches and assembling the salad, plus tips for perfecting your dish. You can adapt the recipe easily with different ingredients or dietary needs. Enjoy this fresh and vibrant salad all summer long. With practice, you'll impress friends and family with your new skills. Enjoy your grilling!$

Grilled Peach Salad with Goat Cheese

Elevate your summer meals with this delicious Grilled Peach Salad with Goat Cheese! This vibrant combination of juicy grilled peaches, creamy goat cheese, and crunchy pecans on a bed of mixed greens is both refreshing and satisfying. Perfect for gatherings or a light lunch, this easy recipe is sure to impress. Click through to explore the full recipe and bring a burst of flavor to your table!

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Ingredients

4 ripe peaches, halved and pitted

5 cups mixed greens (arugula, spinach, and lettuce)

4 ounces goat cheese, crumbled

1/4 cup pecans, toasted

1/4 cup balsamic glaze

2 tablespoons olive oil

1 teaspoon honey

Salt and pepper to taste

1/2 teaspoon fresh thyme leaves (optional)

Instructions

Preheat the grill to medium-high heat.

Brush the cut sides of the peach halves with olive oil and sprinkle with a pinch of salt.

Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches soften slightly.

While the peaches are grilling, prepare the salad base by combining the mixed greens in a large bowl.

Once the peaches are done, remove them from the grill and let them cool for a minute. Cut into wedges if desired.

In a small bowl, whisk together the remaining olive oil, honey, and a touch more salt and pepper to taste to make a dressing.

Add the grilled peach wedges on top of the greens, crumble goat cheese, and sprinkle the toasted pecans over the salad.

Drizzle the honey dressing over the salad and finish with a drizzle of balsamic glaze and fresh thyme leaves if using.

Gently toss the salad to combine all ingredients before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the salad on a large platter to display the vibrant colors, and sprinkle a few extra pecans and thyme on top for a beautiful finish.