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- 2 ripe peaches - 8 ounces burrata cheese - 4 cups arugula (or mixed greens) - 1/4 cup toasted pecans - 1/4 cup balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish To create a tasty Grilled Peach Burrata Salad, we start with fresh, ripe peaches. You want them sweet and juicy for the best flavor. Burrata cheese adds a creamy touch that pairs well with the fruit. Arugula or mixed greens serve as a fresh base and add a peppery crunch. Next, we have toasted pecans. They offer a nice crunch and nutty flavor. The balsamic glaze brings sweetness and tang, while olive oil enhances the overall taste. For seasoning, add salt and pepper to balance the flavors. Lastly, fresh basil leaves not only look good but also brighten the dish. You can find the full recipe to guide you through every step of making this delightful salad! - Preheat the grill to medium-high heat. - Brush the cut side of the peach halves with olive oil. - Sprinkle a pinch of salt over the peaches. Start by getting your grill ready. Medium-high heat is perfect for grilling peaches. It helps them get that nice char and soft texture. I love brushing the peaches with olive oil. It adds flavor and helps them grill evenly. A pinch of salt really brings out the peach's sweetness. - Place peaches cut-side down on the grill. - Grill until softened and charred. Now, place the peaches cut-side down on the grill. Let them cook for about three to four minutes. You will see lovely grill marks, and they will soften a bit. After that, flip them and grill for another one to two minutes. This will give them a nice smoky flavor. - Layer arugula on a serving platter. - Add burrata cheese and grilled peach wedges. - Top with pecans and drizzle with balsamic glaze. For the salad, layer arugula evenly on a large platter. Then, tear the burrata cheese into pieces and scatter it among the arugula. Next, slice the grilled peaches into wedges and arrange them on top. Finally, scatter toasted pecans over everything. A drizzle of balsamic glaze will add a sweet and tangy finish. You can find the Full Recipe for more details. Enjoy the fresh flavors of this salad with each bite! Grilling peaches requires the right temperature. Set your grill to medium-high heat. This temperature allows peaches to cook evenly and achieve that perfect char. To tell when peaches are done, look for grill marks. They should be soft but not mushy. A good rule is to grill them for 3-4 minutes cut-side down. Then flip and grill for 1-2 more minutes. Pair your salad with a crisp white wine. A Sauvignon Blanc complements the peaches and burrata well. You can also serve it alongside grilled chicken for a heartier meal. For serving style, consider a rustic wooden board. This allows the vibrant colors of the salad to shine. A platter works well too, but a board adds a fun, casual touch. Boost the flavor with fresh herbs. Basil and mint work great with this salad. You can also sprinkle in some thyme for an earthy touch. For dressings, try a honey vinaigrette or a citrus-infused olive oil. These options add a bright twist to the dish. They pair nicely with the sweet and savory notes of the salad. For the full recipe, check out the earlier section. Enjoy your delicious Grilled Peach Burrata Salad! {{image_2}} You can play with this salad by swapping out the greens. Instead of arugula, try spinach or kale. Each green brings its own taste and texture. For the nuts, consider walnuts or almonds. They add a different crunch and flavor. You can also use feta or goat cheese instead of burrata. This gives a tangy twist to the salad. If you want a vegan version, use cashew cheese or a tofu-based substitute for burrata. These options still offer creaminess but fit a plant-based diet. For gluten-free needs, this salad is naturally gluten-free. Just be cautious with any added dressings or toppings. Always check labels to ensure they meet gluten-free standards. You can switch the peaches for other fruits during different seasons. In summer, try plums or nectarines. In fall, apples or pears work well. Each fruit adds a unique flavor to the dish. Adapting this recipe for winter? Use roasted or grilled citrus like oranges or grapefruits. They add brightness and balance to the salad, making it enjoyable year-round. For the full recipe, check the section above. Enjoy this fresh delight no matter the season! Store any leftover salad in an airtight container. Keep the salad components separate for best flavor. Place the grilled peaches in a separate container. This helps keep them fresh and prevents sogginess. You can refrigerate the salad for up to two days. However, the grilled peaches taste best when fresh. You can freeze grilled peaches, but they may lose some texture. To freeze, slice the peaches and place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Use within three months for the best flavor. You can freeze the pecans, too. Store them in an airtight bag to prevent freezer burn. To revive the salad, gently warm the grilled peaches in a skillet over low heat. Avoid using high heat, as this can make them mushy. You can also microwave them for a few seconds, but watch closely. The salad will taste best when served fresh. If you must reheat, do it carefully to maintain flavor and texture. For the best flavor, use fresh burrata. Look for burrata that feels soft and creamy. The outer layer should be firm, while the inside should be rich and runny. This balance gives a great taste and texture. If you can, buy burrata from a local cheese shop. They often have higher quality options. Yes, you can prep some parts ahead. Slice the peaches and store them in the fridge. Keep the burrata and greens separate. This way, the salad stays fresh and tasty. Add the dressing just before serving to keep everything crisp. Check for a firm yet slightly soft feel when you press them. Ripe peaches should have a sweet scent and a golden color. If they are hard, give them a few days at room temperature. You want them ripe for the best grilling and flavor. This blog post covered the delicious grilled peach and burrata salad. We looked at essential and additional ingredients, and I shared simple steps to create the dish. I also offered tips for grilling and how to enhance flavors. Incorporating variations lets you tailor this salad to your taste. Remember to store any leftovers properly for later enjoyment. Try making this dish for your next gathering. It’s sure to impress!

Grilled Peach Burrata Salad

Elevate your summer dining with this delicious Grilled Peach Burrata Salad! This vibrant dish combines sweet, grilled peaches, creamy burrata, and peppery arugula, topped with crunchy pecans and a drizzle of balsamic glaze. Ready in just 20 minutes, it's ideal for a quick lunch or an impressive dinner. Click through for the full recipe and discover how to make this refreshing salad that’s perfect for any occasion!
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Ingredients
  

2 ripe peaches, halved and pitted

8 ounces burrata cheese

4 cups arugula (or mixed greens)

1/4 cup toasted pecans

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    Brush the cut side of the peach halves with olive oil and sprinkle with a pinch of salt.

      Place the peaches cut-side down on the grill and cook for about 3-4 minutes, until you see nice grill marks and they soften slightly. Flip them and grill for an additional 1-2 minutes. Remove from the grill and set aside to cool slightly.

        In a large serving platter, layer the arugula evenly across the bottom.

          Tear the burrata cheese into pieces and place it among the arugula.

            Slice the grilled peaches into wedges and arrange them on top of the salad.

              Scatter the toasted pecans over the salad.

                Drizzle the balsamic glaze over the top and finish with a drizzle of olive oil.

                  Season with freshly cracked black pepper and additional salt if desired.

                    Garnish with fresh basil leaves for an extra touch of flavor and color.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                        - Presentation Tips: To enhance visual appeal, serve on a rustic wooden board or white platter, allowing the vibrant colors of the salad ingredients to shine. Enjoy immediately while the peaches are warm!