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- 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/4 cup celery, finely chopped - 1/4 cup red grapes, halved - 1/4 cup walnuts, roughly chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - 1 head of butter lettuce or romaine, leaves separated This recipe packs a punch of nutrients. Greek yogurt is rich in protein and probiotics. It helps with digestion and builds strong muscles. Chicken breast is lean and full of protein. It aids in muscle repair and keeps you full longer. Celery adds fiber while being low in calories. It helps keep your heart healthy. Red grapes give natural sweetness and antioxidants. They help fight free radicals in the body. Walnuts provide healthy fats and omega-3s. They support brain health and reduce inflammation. Fresh dill adds flavor and has anti-bacterial properties. Lemon juice boosts vitamin C, which helps your immune system. When picking chicken, choose fresh or properly frozen breasts. Look for ones that are firm and pink. Avoid any that have a gray tint. For Greek yogurt, select plain varieties. Check for live cultures on the label for the best health benefits. Choose celery stalks that are crisp and green. Avoid limp or discolored stalks. Pick grapes that are firm and free from wrinkles. They should have a fresh smell. Select walnuts that are not rancid. They should smell nutty and fresh. For fresh dill, look for bright green fronds without wilting. When buying lettuce, choose heads that are crisp without brown spots. {{ingredient_image_1}} Start by shredding 2 cups of cooked chicken breast. I love using leftover chicken for this. In a mixing bowl, add the shredded chicken and 1 cup of plain Greek yogurt. This yogurt gives a creamy texture and adds protein. Next, chop 1/4 cup of celery finely. Add that to the bowl. Now, take 1/4 cup of red grapes and cut them in half. Toss those in too. Chop 1/4 cup of walnuts roughly and add them for a nice crunch. You can also mix in 2 tablespoons of fresh dill for flavor. Squeeze 1 tablespoon of lemon juice into the mix. This adds a zesty kick. Finally, season with salt and pepper to taste. Mix everything well until combined. Now it's time to assemble the wraps. Take a head of butter lettuce or romaine and separate the leaves. These leaves act as our wrap. Spoon a generous amount of the chicken salad mixture into the center of each leaf. Fold the sides over and gently wrap them around the filling. Make sure to keep it tight but not too tight. Serve immediately for the best crunch and freshness. These wraps are perfect for lunch or a light dinner. You can serve them with fresh veggies or hummus on the side. For a fun twist, try adding a sprinkle of feta cheese on top. If you want a bit of heat, add some sliced jalapeños. You can also serve them on a platter for parties. They look great and taste even better! You can make this chicken salad your own. Try adding different fruits like apples or cranberries. Swap the walnuts for almonds or pecans for a new crunch. If you like spice, add some diced jalapeños or a dash of hot sauce. You could also throw in some chopped green onions for a fresh taste. Remember, the key is to balance flavors and textures to suit your taste. This chicken salad is perfect for meal prep. You can make it a day ahead. Store it in an airtight container in the fridge. Just keep the lettuce leaves separate. The salad will last for about three days. This way, you have a quick meal ready when hunger strikes. You can also portion it into containers for easy grab-and-go lunches. These wraps work well for many events. Serve them at a picnic or barbecue for a light dish. They are great for lunch or a snack too. For a fancy touch, use small lettuce cups to serve at parties. You can also add a side of fruit or a light salad to make it a full meal. Kids love these wraps for an easy, fun meal option. Pro Tips Use Leftover Chicken: This recipe is perfect for utilizing leftover rotisserie or grilled chicken, making it even quicker to prepare. Customize Your Add-ins: Feel free to swap in your favorite nuts, fruits, or herbs to personalize the flavor of your chicken salad. Chill Before Serving: For the best flavor, let the chicken salad chill in the refrigerator for about 30 minutes before serving. Choose Fresh Lettuce: Select crisp, fresh lettuce leaves for wrapping to ensure a satisfying crunch with each bite. {{image_2}} You can make simple swaps for a lighter Greek yogurt chicken salad. Instead of walnuts, try sunflower seeds for crunch. They have less fat and add a nice texture. You can also use low-fat Greek yogurt. This cut cuts calories but keeps the creamy taste. For less sodium, use fresh herbs instead of salt. Fresh dill adds flavor without extra salt. To make a vegetarian version, replace chicken with chickpeas. Use one can of chickpeas, drained and rinsed. Mash them lightly with a fork for a nice texture. Keep all the other ingredients the same. This helps you enjoy the same great taste while keeping it plant-based. You can also add diced apples for a sweet twist. Want to spice things up? Add diced jalapeños for heat. You can also mix in curry powder for a unique flavor. A tiny bit of honey can add sweetness, balancing the tartness of yogurt. For a Mediterranean twist, add feta cheese and olives. Each enhancement brings a new taste to the dish. To keep your Greek yogurt chicken salad fresh, store it in a tight container. Make sure to remove as much air as possible. This helps prevent spoilage. You can also use plastic wrap over the bowl before sealing. This adds an extra layer of protection. Always keep it in the fridge. When stored properly, this chicken salad lasts up to three days in the fridge. After that, the flavors may change, and it may not taste as good. Always check for any off smells or changes in texture before eating. If you don’t think you’ll eat it in three days, freeze it. For this recipe, you don’t need to reheat it. Greek yogurt chicken salad tastes best cold. If you prefer warmed chicken, you can gently heat it in the microwave. Use a low setting to avoid drying it out. Stir it well and check the temperature to ensure it’s warm but not hot. Yes, you can use canned chicken. Canned chicken is already cooked and saves time. Just drain it well before mixing it with Greek yogurt. The taste will still be good, but fresh chicken has a better texture. If you want extra flavor, add some spices or herbs to the canned chicken. To make this dish dairy-free, swap Greek yogurt for a plant-based yogurt. Look for options made from almond, coconut, or soy. Make sure the yogurt is plain and unsweetened. You can add a splash of lemon juice to mimic the tangy taste of yogurt. This keeps the salad creamy while staying dairy-free. Lettuce wraps pair well with many sides. Here are some great ideas: - Fresh veggie sticks (carrots, cucumbers, bell peppers) - A light fruit salad - Quinoa salad with herbs - Sweet potato fries - A simple soup, like tomato or vegetable These sides add color and nutrition to your meal. Enjoy experimenting with different pairings! You learned about the key ingredients for a tasty chicken salad. We explored how to prepare and assemble delicious lettuce wraps. I shared tips for customizing your salad and making it ahead. We also looked at variations, storage tips, and answered common questions. Remember, with the right ingredients and methods, you can create a great meal. Enjoy experimenting with flavors and serving ideas to make it your own. Happy cooking!

Greek Yogurt Chicken Salad Lettuce Wraps

A refreshing and healthy chicken salad wrapped in lettuce leaves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Greek
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken breast, shredded
  • 1 cup plain Greek yogurt
  • 0.25 cup celery, finely chopped
  • 0.25 cup red grapes, halved
  • 0.25 cup walnuts, roughly chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • to taste salt and pepper
  • 1 head butter lettuce or romaine, leaves separated

Instructions
 

  • In a mixing bowl, combine the shredded chicken and Greek yogurt.
  • Add the chopped celery, halved grapes, walnuts, and fresh dill to the bowl.
  • Drizzle in the lemon juice and mix all the ingredients carefully until well combined.
  • Season with salt and pepper to taste, adjusting as necessary.
  • Take a lettuce leaf and spoon a generous amount of the chicken salad mixture into the center.
  • Wrap the lettuce around the salad filling, creating a wrap, and serve immediately.

Notes

Serve immediately for the best texture.
Keyword chicken salad, healthy, lettuce wraps