Go Back
- 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 tablespoon red wine vinegar (or apple cider vinegar) - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 pita breads - 1 cup tzatziki sauce (store-bought or homemade) - 1 cup diced tomatoes - 1 cup chopped cucumber - ½ red onion, thinly sliced - Fresh parsley, for garnish When it comes to Greek Chicken Gyros, you need fresh ingredients for the best taste. The chicken is the star here. Using boneless, skinless chicken breasts keeps it lean and tender. The marinade makes it flavorful. Olive oil adds richness, while red wine vinegar gives a nice tang. Dried oregano is key for that Greek flavor, and garlic and onion powders add depth. Next, we have our toppings. Fresh tomatoes and cucumbers add crunch. Thinly sliced red onion gives a bit of bite. Don’t skip the fresh parsley—it brightens every bite! Finally, the pita bread holds it all together, and tzatziki sauce is a must for creaminess. - Grill or grill pan - Bowls for marinating and assembling - Utensils for slicing and serving To make these gyros, you need a few simple tools. A grill or grill pan cooks the chicken perfectly. You’ll want a bowl for marinating the chicken, so all the flavors soak in. Another bowl helps when you assemble the gyros. Lastly, a sharp knife is great for slicing the chicken and veggies. With the right ingredients and tools, you’re ready to create delicious Greek Chicken Gyros. For the complete recipe, check out the Full Recipe. To marinate the chicken, you need to prepare a tasty mix. In a bowl, combine: - 2 tablespoons olive oil - 1 tablespoon red wine vinegar (or apple cider vinegar) - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Add the chicken breasts, making sure they are well-coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes, but you can go up to 4 hours for even better flavor. Grilling the chicken brings out its best flavor. Preheat your grill or grill pan over medium-high heat. Once it's hot, take the chicken out of the marinade. Grill each side for about 6-7 minutes. You want the internal temperature to reach 165°F (75°C) to ensure it’s fully cooked. After grilling, let the chicken rest for a few minutes before slicing it thinly. Now comes the fun part! Start by warming the pita breads on the grill for about 1 minute on each side. Next, layer your ingredients in this order: 1. Sliced chicken 2. A dollop of tzatziki sauce 3. Diced tomatoes 4. Chopped cucumber 5. Thinly sliced red onion Finally, sprinkle freshly chopped parsley on top. To wrap your gyros, fold the pita around the fillings. You can secure it with a piece of parchment paper if needed. Serve immediately for the best taste. Enjoy your Greek Chicken Gyros! For a great marinade, aim for at least 30 minutes. If you have time, marinate for up to 4 hours. This longer time gives the flavors a chance to soak into the chicken. To boost flavor even more, try adding lemon juice or fresh herbs. These enhance the taste and bring freshness to the dish. To get that smoky flavor, use a hot grill. Preheat it well before placing the chicken on it. Cook each side for about 6-7 minutes. Always check the chicken’s internal temperature. It should reach 165°F (75°C) to make sure it is safe to eat. To avoid dryness, let the chicken rest after grilling. This helps keep the juices locked in. Pair your gyros with a fresh Greek salad or roasted veggies. These sides add color and crunch. For drinks, a crisp white wine or chilled lemonade works well. They balance the flavors and refresh your palate. You can find all the details in the Full Recipe to help you create the perfect meal. {{image_2}} You can switch up the protein in your gyros for fun. Lamb is a classic choice. It adds rich flavor, perfect with herbs. Pork also works well, especially if you like it juicy and tender. For a lighter option, try chicken thighs. They stay moist and full of taste. If you want a vegetarian or vegan version, tofu is great. Use firm tofu and marinate it like the chicken. Tempeh is another tasty choice with a nutty flavor. Portobello mushrooms can also bring a meaty texture and taste. These options keep your meal satisfying without meat. Toppings can make your gyros unique. You can add colorful veggies like bell peppers or radishes for crunch. Grated carrots give a nice sweetness. Try using different sauces too. A spicy yogurt sauce can add heat and flavor. Cheeses like feta or goat cheese give a creamy touch. Fresh herbs like dill or mint can brighten your meal. Don't shy away from customizing your gyros. Mix and match your favorite toppings to make each bite exciting! To keep your Greek chicken gyros fresh, store them in the fridge. Place any leftovers in an airtight container. I recommend separating the chicken from the pita and toppings to keep everything crisp. Use the gyros within three days for the best taste. If you wait longer, the quality may drop. Always check for any signs of spoilage before eating. When reheating your gyros, avoid drying them out. You can use a microwave, but that may make the pita tough. Instead, try a skillet or oven. For the skillet, heat on low for about five minutes. If using the oven, preheat it to 350°F (175°C) and heat for ten minutes. This keeps the chicken juicy and the pita soft. Enjoy your meal like it’s fresh! For the full recipe, refer to the detailed instructions above. Greek Chicken Gyros comes from Greece. The word "gyros" means "turn" in Greek. This name refers to how the meat cooks on a vertical rotisserie. Gyros has roots in the doner kebab from the Middle East. Greeks adapted it, adding their own spices and flavors. It became popular in the 1970s and is now a favorite worldwide. Gyros represents Greek culture, showing their love for fresh, flavorful food. Yes, you can make tzatziki sauce at home! Here’s a simple recipe outline: - Start with 1 cup of plain yogurt. - Grate half a cucumber and squeeze out excess water. - Mix the cucumber into the yogurt. - Add 1-2 cloves of minced garlic. - Squeeze in half a lemon's juice. - Season with salt and pepper to taste. - Mix well and chill before serving. This sauce adds creaminess and a refreshing taste to your gyros. To make gluten-free gyros, you can use lettuce wraps instead of pita. Simply place the fillings in large lettuce leaves. You can also find gluten-free pita bread at many stores. For sauces, check labels to ensure they are gluten-free. Many condiments are naturally gluten-free, but always verify. Enjoy your gyros without gluten while keeping the flavors you love! You now have a clear plan to make delicious Greek Chicken Gyros. We covered essential ingredients, marinating techniques, and grilling tips. I shared ways to customize your dish with alternative proteins and toppings. Don't forget about storing leftovers safely and reheating them well. Enjoy creating this tasty meal, and remember, even small changes can make a big difference. Each step counts, so follow the tips for the best results. Happy cooking!

Greek Chicken Gyros

Savor the taste of the Mediterranean with this easy Greek Chicken Gyros recipe! Juicy marinated chicken is grilled to perfection and served in warm pita with fresh veggies and creamy tzatziki sauce. Perfect for weeknight dinners or gatherings, these gyros are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon red wine vinegar (or apple cider vinegar)

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 pita breads

1 cup tzatziki sauce (store-bought or homemade)

1 cup diced tomatoes

1 cup chopped cucumber

½ red onion, thinly sliced

Fresh parsley, for garnish

Instructions
 

Start by marinating the chicken. In a bowl, combine olive oil, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and ensure they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

    Preheat the grill or a grill pan over medium-high heat. Once hot, remove the chicken from the marinade and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it thinly.

      While the chicken is resting, warm the pita breads on the grill for about 1 minute on each side.

        To assemble the gyros, place a generous amount of sliced chicken on each pita. Top with a dollop of tzatziki sauce, followed by diced tomatoes, chopped cucumber, and thinly sliced red onion.

          Sprinkle freshly chopped parsley on top for an added burst of flavor.

            wrap the pita around the fillings, securing with a piece of parchment paper if needed, and serve immediately.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4