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- 1 lb chicken breast, thinly sliced - 3 tablespoons olive oil - 2 tablespoons Greek yogurt - 1 tablespoon lemon juice - 2 cloves garlic, minced - 1 tablespoon dried oregano - Salt and pepper to taste To make Greek chicken gyros, start with fresh chicken breast. I love using thinly sliced chicken. It cooks quickly and soaks up flavors. Olive oil adds richness while Greek yogurt gives creaminess. Lemon juice brightens the dish, making it fresh and zesty. Garlic and dried oregano bring in that classic Greek flavor. Season with salt and pepper to enhance everything. - 4 pita breads - 1 cucumber, diced - 1 tomato, diced - 1/2 red onion, thinly sliced - 1/4 cup feta cheese, crumbled - Fresh parsley for garnish Now, for the fresh ingredients. Pita bread is perfect for wrapping. It holds all the goodness inside. Cucumber and tomato add crunch and color. Red onion gives a nice bite. Don’t forget the feta cheese! It adds a salty, creamy touch. Fresh parsley makes everything look pretty and adds a pop of flavor. - Grill pan or outdoor grill - Mixing bowls - Cutting board - Knife - Serving platter - Parchment paper You will need some basic tools. A grill pan or an outdoor grill works great for cooking the chicken. Mixing bowls help combine the marinade. A cutting board and knife make chopping easy. For serving, a platter lined with parchment paper looks nice. It also keeps everything tidy. For the full recipe, check out the instructions linked above. Enjoy your cooking! To make your chicken gyros flavorful, start with the marinade. In a bowl, combine: - 3 tablespoons olive oil - 2 tablespoons Greek yogurt - 1 tablespoon lemon juice - 2 cloves garlic, minced - 1 tablespoon dried oregano - Salt and pepper to taste Mix these ingredients until they blend well. This marinade adds great taste to the chicken. Next, take your 1 lb chicken breast, thinly sliced, and coat it in the marinade. Make sure every piece gets covered. Cover the bowl and refrigerate for at least 1 hour. If you have time, let it marinate overnight for even more flavor. Now it’s time to grill. Preheat your grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade. Grill the chicken for 5-7 minutes on each side. Look for a nice char and check the internal temperature. It should reach 165°F (75°C) to be safe to eat. While the chicken grills, warm your pita bread. You can do this on a skillet or directly on the grill. Heat it for about 1 minute on each side. Once the chicken is done, let it rest for a few minutes. Then slice it into bite-sized pieces. To assemble your gyros, take a warm pita bread and lay it flat. Start with a good portion of grilled chicken. Then, add toppings: - Diced cucumber - Diced tomato - Thinly sliced red onion - Crumbled feta cheese Finally, garnish with fresh parsley. Wrap the pita around your filling. Enjoy your delicious Greek chicken gyros! For the full recipe, check out the complete guide. For the best flavor, marinate the chicken for at least one hour. If you have time, let it sit overnight. This allows the chicken to soak up all the tasty flavors. To balance the flavors, adjust the ingredients based on your taste. If you like it tangy, add more lemon juice. If you prefer richer flavors, increase the olive oil or yogurt. To achieve a perfect char, preheat your grill to medium-high heat. Place the chicken on the grill and leave it alone for a few minutes. This helps form those nice grill marks. If you don’t have a grill, you can use a grill pan on the stove. You can also bake the chicken in the oven at 400°F for about 20 minutes. When wrapping your gyros, lay the pita flat and add the chicken first. Then, layer your veggies and feta cheese. This keeps everything from falling out. For presentation, serve the gyros on a platter with parchment paper. Add a side of cucumber and tomato salad for color and freshness. This makes your dish look more appealing and adds a nice crunch! For the full recipe, check out the Full Recipe section. {{image_2}} You can switch up the protein in your gyros. Pork and lamb are classic choices in Greece. They offer rich flavors that pair well with the spices. If you prefer plant-based meals, try marinated tofu or tempeh. These options are tasty and satisfying. Toppings can make your gyros special. You might want to add more veggies like bell peppers or spinach. You can also try different sauces, like a spicy mayo or hummus. A must-have is tzatziki sauce. It’s cool and creamy, made with Greek yogurt, cucumber, and garlic. To make it, mix: - 1 cup Greek yogurt - 1/2 cucumber, grated - 1 clove garlic, minced - 1 tablespoon lemon juice - Salt to taste This sauce adds a bright taste to your gyros. Think about what to serve with your gyros. A Greek salad is a great side. It’s fresh and healthy, with tomatoes, cucumbers, and olives. Roasted veggies also fit well. They add color and flavor to your plate. For drinks, consider serving a light white wine or sparkling water. These drinks will enhance the meal without overpowering it. After enjoying your Greek chicken gyros, store any leftovers properly. Place leftover chicken in an airtight container. You can keep it in the fridge for up to three days. For longer storage, freeze the chicken. It can last for about three months in the freezer. Just make sure to label the container with the date. This way, you'll know when it was stored. When it’s time to eat your leftovers, you have two great options. You can use a microwave or an oven. For the microwave, place the chicken on a microwave-safe plate. Heat it in short bursts, checking often to avoid drying it out. Alternatively, for the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 10-15 minutes, until warm throughout. How long can you keep marinated chicken and assembled gyros? Marinated chicken can stay fresh in the fridge for up to two days. If you assemble the gyros, it's best to eat them the same day. The pita can become soggy if stored too long. If you need to prepare ahead, keep the fillings separate. This helps keep everything fresh and tasty. For the best flavor experience, enjoy them soon after making! The best type of chicken for gyros is chicken breast. It cooks well and stays juicy. You can also use chicken thighs if you want more flavor. Just remember to cut it into thin slices for even cooking. This helps each piece soak up the marinade well. Yes, you can make Greek Chicken Gyros in advance! You can marinate the chicken overnight. This will enhance the flavor. Once grilled, you can store the chicken in the fridge for up to three days. Just reheat it before serving. I love serving Greek Chicken Gyros with fresh sides. Here are some great options: - Greek salad with tomatoes and cucumbers - Roasted vegetables for added flavor - Hummus and pita chips for a crunchy snack - Tzatziki sauce for dipping and extra taste Enjoy your gyros with a side of your choice! Greek chicken gyros are a tasty meal that you can make at home. We covered the key ingredients, from chicken and olive oil to fresh veggies and feta. You learned how to marinate, grill, and assemble your gyros for the best flavor. Plus, there are great tips for perfecting your meal and suggestions for storage. Feel free to mix things up with different proteins and toppings. Enjoy your gyros and get creative with variations. You now have the tools to impress your family and friends with this delicious dish.

Greek Chicken Gyros

Discover the mouthwatering flavors of Greek Chicken Gyros with this easy recipe! Marinated chicken grilled to perfection and served in warm pita with fresh veggies and feta make for a delicious meal. Perfect for a quick family dinner or a fun gathering, these gyros are sure to impress. Click through for step-by-step instructions and tips to create your own homemade Greek feast today! Enjoy a taste of Greece in your kitchen!
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Ingredients
  

1 lb chicken breast, thinly sliced

3 tablespoons olive oil

2 tablespoons Greek yogurt

1 tablespoon lemon juice

2 cloves garlic, minced

1 tablespoon dried oregano

Salt and pepper to taste

4 pita breads

1 cucumber, diced

1 tomato, diced

1/2 red onion, thinly sliced

1/4 cup feta cheese, crumbled

Fresh parsley for garnish

Instructions
 

In a bowl, combine the olive oil, Greek yogurt, lemon juice, minced garlic, dried oregano, salt, and pepper. Mix until well blended, creating a marinade.

    Add the thinly sliced chicken breast to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.

      Preheat a grill pan or outdoor grill over medium-high heat.

        Remove the chicken from the marinade and grill for 5-7 minutes on each side, or until cooked through and nicely charred. The internal temperature should reach 165°F (75°C).

          While the chicken is grilling, warm the pita bread on a separate skillet or directly on the grill for about 1 minute on each side.

            Once the chicken is done, remove it from the grill and let it rest for a few minutes. Then, slice it into bite-sized pieces.

              To assemble the gyros, lay a piece of pita bread flat and add a generous portion of grilled chicken, followed by diced cucumber, tomato, red onion, and crumbled feta cheese.

                Garnish with fresh parsley before rolling the pita around the filling to create a wrap.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marination) | 4 servings

                    - Presentation Tips: Serve the gyros on a platter lined with parchment paper for a rustic touch, with extra cucumber and tomato salad on the side for added color and freshness.